Inn Field Pub Degrades its Sanitary Rating
11439 W Oakland Park Blvd
Sunrise, FL 33323
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open package of Franks in walk in cooler.
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a case of raw chicken stored on the floor in the walk-in cooler. The chicken was put on a box. **Corrected On-Site**
Basic - Raw animal food stored above unwashed produce. Observed raw eggs stored above unwashed produce in the walk-in cooler. The food was properly restored. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Observed that a styrofoam bowl is being used as a scoop for pickles in the walk-in cooler. The bowl was immediately removed and discarded.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine around the ice chute.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 cans of roach spray on a shelf near the rear door.
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - Raw animal food not properly separated from unwashed produce. Raw ground beef over tomatoes in the walk-in cooler. **Corrected On-Site**
Intermediate - Slicer blade soiled with old food debris.
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site**
Basic - Ice scoop stored on top of ice machine between uses and not stored in a clean container.
Basic - Raw animal food stored above unwashed produce. In the walk-in cooler. **Corrected On-Site**
Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Basic - Raw animal food stored above unwashed produce. Raw ground beef stored on top of a box of tomatoes in the walkin cooler.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food.in reach in cooler **Corrected On-Site**
Critical - Observed food stored on floor. Chicken in walk in cooler - Corrected On Site.
Observed sponge used as a wiping cloth on a food-contact surface.
Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
Observed clean utensils/equipment stored in uncleaned drawers-by cook line
Observed food debris accumulated on walk in cooler floor.
Observed build-up of grease on nonfood-contact surface. Drawers
Critical - Observed unlabeled spray bottle.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to eat wwlk in cooler
Critical - Observed food stored in ice used for drinks. Corrected On Site.
Critical - Observed food stored on floor. Chicken in walk in cooler Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
Observed clean equipment stored on floor.
Observed food debris accumulated on walk in cooler floor.
Observed wall soiled with accumulated grease.
Critical - Observed toxic item stored by utensils. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Critical - Observed buildup of slime on soda dispensing holster, several behind bar. Corrected On Site.
Observed clean utensils/equipment stored in rusty drawers.
Cleaned and sanitized equipment, not properly stored,not inverted. Corrected On Site.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, spoons not inverted.
Missing drain plug at dumpster.
Observed attached equipment soiled with accumulated dust, ac vents in kitchen.
Ceiling not smooth and easily cleanable.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed raw animal food stored over ready-to-eat food WIC eggs over celery. Corrected On Site.
Critical - Observed food stored on floor WIC chicken. Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelves on cookline.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored in dirty drawers,cookline. Corrected On Site.
Observed single-service articles improperly stored forks facing up. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees bar.
Critical - Hand wash sink lacking proper hand drying provisions bar. Corrected On Site.
Ceiling not smooth and easily cleanable.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Observed build-up of grease on nonfood-contact surface. Side of fryers.
Observed cutting board grooved/pitted and no longer cleanable.
Observed wall soiled with accumulated dust. Close to fryers.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cheeses in walkin.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed soil buildup inside ice bin.
Observed wall soiled with accumulated food debris.
Wet wiping cloth not stored in sanitizing solution between uses.