Critical - No thermometer provided to measure temperature of food product.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro