International Hse Of Pancakes Degrades its Sanitary Rating

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. Employee's restroom, customer restroom **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Cookline open top reach in cooler **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in non working dipper well **Corrected On-Site** **Warning**

Basic - Leaking pipe at plumbing fixture. Cookline handsink **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Coffee station **Warning**

High Priority - License expired within 30 days after expiration date. **Warning**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce at 52°f on an open top reach in cooler at the cookline, iced down to 41°f **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages at the cookline, reheated to 165°f **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over cooked food. Raw eggs over mashed potatoes in a cookline cooler. **Corrected On-Site** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking eggs then touching toasts at the cookline. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb. Warewashing area **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Employee used handwash sink as a dump sink. Coffee station **Warning**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausage

High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Comminuted and cooked meat in reach in cooler

Basic - Food stored in dry storage area not covered. Sugar

Basic - Ice scoop handle in contact with ice.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dishwasher used 3 compartment sink to wash his hands.

Basic - Wet wiping cloths stored in detergent.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Soil residue build-up on nonfood-contact surface. Dish washing machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen next to wash hand sink

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated food debris. Throughout the kitchen.

Critical - Observed raw animal food stored over ready-to-eat food. raw burgers over diced ham Corrected On Site.Repeat Violation.

Critical - Observed food stored on floor. hashbrowns

Critical - Observed uncovered food in holding unit/dry storage area. Prepared Lettuce and sliced lemons

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Observed toxic item stored by food. lysol kitchen spray stored with bread

Critical - Observed unused opening in panel box unprotected. For reporting purposes only.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Observed floor area(s) covered with standing water. back area

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham walk in cooler

Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site. Repeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing. cooks station

Critical - No handwashing sign provided at a handsink used by food employees. mens restroom

Observed floor area(s) covered with standing water. back area by ice machine

Light not functioning. 2 lights out at grill area

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth bucket servers station Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bacon.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, ham.

Critical - Observed potentially hazardous food thawed in standing water, ham.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to beef in ric

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw eggs stired over fish in ric

Critical - Observed employees using same utensil to handle raw and cooked product, cooks.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server cutting tomatoes. Corrected On Site.

Critical - Observed food employee use the broom then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, cook.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing gloves and switching from raw to ready to eat.

Critical - Observed employee improperly washing hands, cook.

Critical - Observed employee wash hands with no soap, cook.

Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area, in warewashing area

Observed employee with no hair restraint, server cutting tomatoes.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.

Food-contact surface not smooth and easily cleanable, plates chipped.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm-200ppm.

Wet wiping cloth not stored in sanitizing solution between uses, on cookline Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of mold-like substance on surface of nonfood-contact surface, side of walkin cooler.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, plates on cookline

Observed utensils stored in crevices between equipment, knives between tables by cookline.

Critical - Hot water supply not maintained during peak periods in ladies' restroom.

Plumbing system in disrepair, by cookline.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Handwashing cleanser lacking at handwashing lavatory, by cookline.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Observed food debris accumulated on kitchen floor, throughout.

Critical - Observed toxic item stored by food, lysol. Corrected On Site.

Critical - Observed unused opening in panel box unprotected. For reporting purposes only, by warewashing area.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - No person in charge of establishment. Corrected On Site.

Drain cover(s) missing.rear area. Corrected On Site.

Observed open dumpster lid.used by others.

No suitable facilities provided to store employee clothing and other possessions.shoes on icemaker removed .Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice scoop for ice machine stored in dirty pan

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. mens bathroom .

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.

Critical - Observed interior of microwave soiled.

Observed leaking pipe at plumbing fixture. leaking valve under dishmachine

Critical - Observed soil buildup inside ice bin. server soda.

Critical - Handwash sink not accessible for employee use at all times. storage infront of kitchen handsink.

Critical - Observed frayed/spliced electrical wires. For reporting purposes only.exposed wires on fan at NE corner.[outside ]

Critical - Vacuum breaker mising at hose bibb.outside-southeast corner.