Intl House Of Pancakes Improves its Sanitary Rating

Basic - Food stored on floor. Box ofstrawberries **Corrected On-Site**

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning.

Basic - Outer openings not protected with self-closing doors. Dry storge area

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Basic - Equipment in poor repair. The are 3 bulbs missing in the hood

Basic - Food debris accumulated on kitchen floor. By slicer

Basic - Soil residue build-up on nonfood-contact surface. Gasket on small prep box on the line

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.server

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server wearing ring

Basic - Equipment in poor repair.Styrofoam under microwave

Intermediate - Interior of reach-in cooler fan is dusty

Basic - No handwashing sign provided at a hand sink used by food employees.server area missing handwash sign

Basic - Food stored on floor.box of ham on freezer floor

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing.sanitizer bucket in server handsink **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.line **Corrected On-Site**

Basic - Open dumpster lid.

Critical - Observed raw animal food stored over ready-to-eat food.raw beef over fries Corrected On Site.

Critical - Observed food stored on floor.fruit fesco in walk in

Critical - Observed hand wash sink used for purpose other than washing hands.food in container in sink Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server with jewelry

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server getting drinks

Critical - Observed raw animal food stored over ready-to-eat food.Raw burger over reAdy to eat fries Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.observed raw chicken over fris in walk in

Critical - Observed hand wash sink used for purpose other than washing hands.storing gloves Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.serving food watch

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. fake nails

Observed old labels stuck to food containers after cleaning.Repeat Violation.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.oppmManuall sanitize dishes until fixedRepeat Violation.

Critical - License expired within 30 days after expiration date.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.New employees

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.2 lid covers

Observed wall in disrepair.by steps

Light not functioning.hood

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some new employees

Water treatment device has not been inspected or serviced according to manufacturer's instructions.over 1 year on filter on ice bin

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knife in sanitizer Corrected On Site.

Observed reuse of single-service articles.egg cratesRepeat Violation.FINAL WARNING

Critical - No handwashing sign provided at a handsink used by food employees.dish

No Violations Were Observed

Observed residue build-up on nonfood-contact surface.grease under flat tops

Critical - Observed dead roaches on premises.on floor by mixer

Critical - Observed dead roaches on premises.50 plus dead under grill

Critical - Observed dead roaches on premises.hundre dead throughout establishment kitchen

Critical - Observed dead roaches on premises.50 in dishwasher trap

Critical - Observed roach activity as evidenced by live roaches found. 3 live on the wall by rear door

Critical - Observed roach activity as evidenced by live roaches found1 live on floor by rear door

Critical - Observed roach activity as evidenced by live roaches found. 1 live by freezer on wall dry storage 10 dead on floor by rear door

Critical - Observed roach activity as evidenced by live roaches found. 1 live on top of large ice machine

Critical - Observed roach activity as evidenced by live roaches found. 2 live 1 on floor under juices and 1 on fry box shelf in dry storage

Critical - Observed roach activity as evidenced by live roaches found. 2 live one one wall under dish sink where salad prep is goung on and 1 under 3 bin sink

Critical - Observed roach activity as evidenced by live roaches found.1 live by oven on prep,1 live on floor on line,1 live under trash can on line,10 dead on floor in kitchen,1 dead on bread shelf,1 live on floor on line,

Critical - Observed roach activity as evidenced by live roaches found. 1 live behind dishwasher

Critical - Observed roach activity as evidenced by live roaches found. 1 live in dry storage unptairs

Critical - Observed roach activity as evidenced by live roaches found 3 live upstairs in dry storage live,6 dead in dry storage

Observed grease accumulated on kitchen floor.in floor drain

Observed grease accumulated on kitchen floor.under kitchen

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.go gurt 50f wait stationCorrected On Site.

Food-contact surface not smooth and easily cleanable.old labels on clean lexan

Observed nonfood-contact equipment in poor repair. compressor dripping causing ice on freezer floor

Observed residue build-up on nonfood-contact surface.top of dishwasher

Observed residue build-up on nonfood-contact surface.grate behind dishwasher

Observed gaskets with slimy/mold-like build-up.prep box

Observed reuse of single-service articles.egg crates Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.food shelf

Observed open dumpster lid.

Light not functioning.hood

No Violations Were Observed

Class scheculed for both managers and employee training on. Fax info to me at 407-317-7839

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.4 door prep box

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelf below microwave

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.wait staff

Observed floor area in walk in with ice

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage 46f prep box.

Critical - Observed reach-in cooler fan soiled with accumulation of dust

Observed reuse of single-service articles.egg crated under fry pan

Critical - Observed soiled reach-in cooler gaskets.4 door prep box

Critical - Observed uncovered food in holding unit/dry storage area.small freezer has unwrapped burritto

Observed wall in disrepair.by walk in -sheet metal coming up

Plumbing system in disrepair.minimal pressure at handsink in dish

Ceiling not smooth and easily cleanable.bread shelf

Critical - Establishment operating without a current Hotel and Restaurant license.

Light not functioning.hood

Lights missing the proper shield, sleeve coatings or covers.line

Critical - Manager lacking proof of Food Manager Certification.expired 3-08

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Critical - Observed a gas appliance without proper venting. For reporting purposes only.cover falling off at ceiling

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.slicer

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.4 door

Critical - Observed interior of reach-in freezersoiled with accumulation of food residue. upright white

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.by fryer

Critical - Observed uncovered food in holding unit/dry storage area.ribs in upright freezet

Observed wall soiled with accumulated food debris.by class k

Observed wall soiled with accumulated grease.behind mixer