Isaac Key West Improves its Sanitary Rating

No Violations Were Observed

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Observed cutting board grooved/pitted and no longer cleanable.

Observed walk-in cooler gasket torn/in disrepair.

Observed single-service articles improperly stored.

Observed single-service articles stored without protection from contamination.

Observed floor area(s) covered with standing water.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No oyster warning sign with required language provided.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed bathroom facility not clean.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Ceiling tile missing.

Critical - Emergency light does not function when tested. For reporting purposes only. (hallway)

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - Failure to maintain freezing records on nonexempt fish for 90 days.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No thermometer provided to measure temperature of food product.

Observed leaking pipe at plumbing fixture.

Critical - Observed live flies in kitchen.

Critical - Observed misalignment of hood suppression system nozzles. For reporting purposes only.

Observed moldy ceiling tiles and/or air conditioning vent covers.

Critical - Observed presetting of unwrapped silverware.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Vacuum breaker mising at hose bibb.

Critical - Working containers of food removed from original container not identified by common name.