Island Spice Seafood & Grill 2 Degrades its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED RICE AT 51 DEGREES AND RAW POULTRY AT 49 DEGREES. POULTRY WAS PLACED IN THE FREEZER AND THE RICE WAS DISCCARDED. Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE FAILED TO WASH HIS HANDS AFTER CRACKING EGGS

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. OBSERVED EMPLOYEE HANDLE BREAD WITH BARE HAND.

Critical - Observed interior of reach-in freezer top unit soiled with accumulation of food residue.

Critical - Hot water not provided/shut off at employee hand wash sink.

Observed leaking pipe at plumbing fixture. OBSERVED HAND WASH SINK LEAKED AT THE BOTTOM.

Critical - Hand wash sink lacking proper hand drying provisions. RESTROOM HAS NO DRY PAPER. Corrected On Site.

Critical - Observed toxic item stored by food. OBSERVED MEDICINE IN RIC.

Plumbing system in disrepair. HOT WATER NOT AVAILABLE AT HAND WASH SINK IN FOOD PREP AREA.

Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER TOWEL AT HAND WASHING SINK. Corrected On Site.

Critical - License expired within 30 days after expiration date.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro