Islas Caribenas, Inc

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Corrected On Site.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.FREEZER

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Wet mop not hung to dry.