Istanbul Restaurant Improves its Sanitary Rating

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Ice scoop handle in contact with ice.removed **Corrected On-Site**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice reach in/ dated **Corrected On-Site**

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.tape on exterior of ice machine

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Equipment in poor repair.front of fryer missing cover plate

Basic - Food-contact surface not smooth and easily cleanable.tape on exterior of ice machine door

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice reach in/dated **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave in kitchen

Basic - Gaskets with slimy/mold-like build-up. 2 doors reach in cooler in kitchen next to exit door

Basic - Interior of microwave soiled with encrusted food debris. In kitchen

Basic - Nonfood-contact equipment in poor repair. Rusted interior of microwave in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 doors reach in cooler in kitchen next to exit door

High Priority - Raw animal food stored over cooked food. In 1 door reach in cooler raw meat over cooked lentil soup

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Containers stored inside in kitchen **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler cooked rice

Basic - Build-up of grease/dust/debris on hood filters.

High Priority - Raw animal food stored over ready-to-eat food.eggs over bread reach in **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food stored in holding unit not covered.cheese and cut cucumber **Corrected On-Site**

Basic - Hood filter missing from automatic fire suppression/exhaust system.

High Priority - Food stored in ice used for drinks. One bottle of water owner voluntarily discarded ice. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.glass cleaner next to wine **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauce, rice, RIC COS

High Priority - Raw animal food stored over ready-to-eat food, Row beef over yogurt, RIC, COS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer not all products commercially packaged, beef, chicken. COS

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Reach-in cooler shelves soiled with food debris.frezer

Intermediate - Interior of reach-in freezer soiled with accumulation of blood residue.Repeated violation

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. RIC and freezers doors.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Sauce, cooked veggies, reach in cooler, cooks line.

Observed mop/service sink blocked with plastic containers in it.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed buildup of soiled material on racks in the reach-in cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed interior of reach-in frezer soiled with accumulation of blood residue.

Observed residue build-up on storage shelves.

Observed gaskets with slimy/mold-like build-up.

Critical - Handwash sink not accessible for employee use at all times.Blocked with suppression system tank and prep table. May need to be relocated.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.drainer blocking it Corrected On Site.

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.10/11

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup 2nd reach in Corrected On Site.

Critical - Observed raw animal food stored over cooked food.beef patty/soup reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.lemons reach in Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives between equipment Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.drainer in it Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice reach in 2nd cooler Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed personal care item stored with food.keys on prep Corrected On Site.

Critical - Observed food stored on floor.oil Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.beans reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.salad /true Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.dish drain blocking Corrected On Site.

Observed personal care item stored with food.keys on prep shelf Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided.gave to operator

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef,sauce reach in

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce 2nd reach in

Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.5/10

Critical - Hood suppression system tag out-of-date. For reporting purposes only.5/10

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg plant ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric

Critical - Observed raw animal food stored over ready-to-eat food.raw beef/hot dogs rif

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. Corrected On Site.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area.cheese ric

Critical - Observed uncovered food in holding unit/dry storage area.cut cucumbers ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant ric

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Critical - Violation: 12B-07-1Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times.mixer in front Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.mixer in front Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed expired Food Manager Certification.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.eggplant ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric

Wet wiping cloth not stored in sanitizing solution between uses.