Italian Courtyard Improves its Sanitary Rating

Basic - Reach-in cooler gasket torn/in disrepair. North prep box

High Priority - License expired within 30 days after expiration date.

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in sauce 42f

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant fried

Basic - Bowl or other container with no handle used to dispense food. Scop in parmesean

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under cook line have food debris on them

Basic - Case/container/bag of food stored on floor in walk-in cooler. Soup container

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment in poor repair. Walk in cooler not maintaining food at 41f

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food debris accumulated on kitchen floor. Line area **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Bread tongs

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sausage in upright cooler is in thank you bag **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. North prep box

Basic - Soil residue build-up on nonfood-contact surface. Walk in door

Basic - Stored food not covered in walk-in cooler. Salads in walk in

Basic - Walk-in freezer shelves soiled with encrusted food debris.

Basic - Wiping cloth bucket on the ground **Corrected On-Site**

High Priority - License expired within 30 days after expiration date.

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.

High Priority - Raw animal food stored over ready-to-eat food. There is raw bacon over ready to eat vegetables in upright box

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler

Intermediate - Accumulation of food debris/grease on food-contact surface.The flour bin is dirty **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**

Intermediate - Encrusted material on can opener blade. **Repeat Violation**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggplant fried

Intermediate - Soil residue in food storage containers. Sugar bin **Corrected On-Site**

Basic - Attached equipment soiled with accumulated food debris. The wall behind the hand ink is greasy

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves under prep table

Basic - Equipment in poor repair. The small lasagna box is not holding products at 41f or below. Box is not to be used until repaired

Basic - Food debris accumulated on kitchen floor under the mixer

Basic - Hood soiled with accumulated grease.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salt scoop is a glass bowl

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Soil residue build-up on nonfood-contact surface. The shelves in the walk in are dusty

Basic - Walk-in cooler floor soiled.

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease. The wall behind the mixeris greay

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Lasagna is 55f in small prep box, Item relocated to the quick chill.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at 86f. Corrective action taken to ice it down

High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over cheesecake **Corrected On-Site**

Intermediate - Accumulation of food debris/grease on food-contact surface. The bread crumb container is dirty

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Encrusted material on can opener blade.

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. The underside of the mixer

No Violations Were Observed

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.shrimp 46f, clams 46f **Warning**

High Priority - Raw animal food stored over ready-to-eat food.raw chicken over ready to eat fries. Corrected on site **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Warning**

Basic - Observed tile in use as va leg in dish area **Warning**

Basic - Food-contact surface not smooth and easily cleanable.paper lining shelf with flour container **Warning**

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface.container lids on pasta **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled.line thermometer **Warning**

Intermediate - Buildup of soiled material on door in the reach-in cooler. **Warning**

Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fan blades in walk in **Repeat Violation** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.large unit on line **Warning**

Basic - Soil residue build-up on nonfood-contact surface.silverware **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walls throughout **Warning**

Intermediate - Handwash sink used for purposes other than handwashing.ice behind dumped in handsink **Warning**

Basic - Wall soiled with accumulated grease.behind handsink on the line **Warning**

Basic - Hood soiled with accumulated grease. **Warning**

Basic - Employee personal items stored in or above a food preparation area.cugarttes on food shelf **Warning**

High Priority - License expired within 30 days after expiration date. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. **Warning**

Critical - Displayed food not properly protected from contamination.knots in recycled bag

Critical - Observed food stored on floor.containers of red sauce

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.croutons have a 2 oz souflee cup as a scoop in server area

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.paper on shelf on line

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on past containers in walk in

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fans in walk in are dusty

Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in door

Observed hole in wall.by prep box

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Carbon dioxide/helium tanks not adequately secured.wait station

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (. meat sauce discarded by operator

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meat sauce 48f overnight

Critical - Observed raw animal food stored over ready-to-eat food.beef over ice cream Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.deep cuts

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.sugar contAIner/bulk bin

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.salt container/bulk bin

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour container/bulk bin

Critical - Observed food-contact surfaces encrusted with mold,walk in walls

Observed residue build-up on nonfood-contact surface.glass rack

Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can

Observed build-up of food debris, dust or dirt on nonfood-contact surface.rear door by wait station

Observed wall soiled with accumulated food debris.mop area

Observed wall soiled with accumulated food debris.by mixer

Observed wall soiled with accumulated dust.above prep box

Critical - Observed food being cooled by nonapproved method.meatballs Corrected On Site.

Critical - Food not stored in a dirty container

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.crouton has 2 oz souflee

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.served

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server getting drinks

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread crumb container

Observed wall soiled with accumulated food debris.by microwave

Observed wall soiled with accumulated grease.dish area

Carbon dioxide/helium tanks not adequately secured.bar

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed food being cooled by nonapproved method.Large covered container of meat sauce was placed in walk in cooler to finish cooling overnigt.NON-APPROVED METHOD.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Meat sauce noted 52 DF,cooled overnight in walk in cooler.STOP SALE. Grilled chicken cooled ,44 DF overnight on covered dish in three door cooler.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Grill chicken stored adjacent to raw squid,steaks in three door refrigerator. Corrected On Site.

Observed several small cutting boards grooved/pitted and no longer cleanable on storage shelf in kitchen.

Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.Cutting boatd at pizza cooler,noted deep food stains and some scouri of surface.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Vacuum breaker mising at hose bibb on outside rear building. Repeat Violation.

Observed floor and wall junctures not coved behind dough mixer.

Observed holes in wall in outside dry food store room.

Critical - Observed filter not changed for ice machine

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in salt Corrected On Site.

Critical - Observed hand wash sink used for purpose other than washing hands.pot in sink

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet Corrected On Site.

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Equipment or utensils not designed or constructed in a durable manner.can opener knicked

Observed reach-in cooler gasket torn/in disrepair.

Observed residue build-up on nonfood-contact surface.tra h can kitchen

Critical - Vacuum breaker mising at hose bibb.green hose on porch

Floors not constructed easily cleanable.grout missing by dough maker

Observed food debris accumulated on kitchen floor.kitchen

Observed personal care item stored with food.cigarettes on prep shelf

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.have quat strips

Violation: 36-12-1Floors not constructed easily cleanable.Grout worn by line

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.eddie

Clean wiping cloth not properly stored.cloth stored down rear of pants

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pasta 44f in walk in

Floors not constructed easily cleanable.Grout worn by line

Critical - Hand wash sink lacking proper hand drying provisions.kitchen

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.have quat strips

Critical - Manager lacking proof of Food Manager Certification.eddie

Critical - Manager lacking proof of Food Manager Certification.judy manager

Critical - No handwashing sign provided at a handsink used by food employees.kitchen sinkRepeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. tony

Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.water on line Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. by pizza oven areaRepeat Violation.

Critical - Observed employee eating in a food preparation or other restricted area.bagel on prep table

Critical - Observed food employee touching ready-to-eat food with their bare hands Cheese on lasagna

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.glass bowl in sugar

Critical - Observed interior of microwave soiled.

Observed leaking pipe at plumbing fixture.sprayer at dish sink

Observed personal care item stored with food.pills by spices Corrected On Site.Repeat Violation.

Observed sales person retreive soda from kitchen soda machine.

Critical - Observed uncovered food in holding unit/dry storage area.flat bread laying face down oncovered on cooler rack

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.deli meats in walk in

Critical - Working containers of food removed from original container not identified by common name.oil

No Violations Were Observed

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs in dirty containerRepeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.passthru prep boxRepeat Violation.

Critical - Observed dead roaches on premises.2 on side of passthru prep boxRepeat Violation.

Critical - Observed dead roaches on premises.6 dead behind dish machineRepeat Violation.

Critical - Observed employee eating in a food preparation or other restricted area.

Observed food debris accumulated on kitchen floor.grease under soda unitsRepeat Violation.

Critical - Observed lids in dirty container

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.lasagna 57f,manacotti 67,ravioli 54, eggplant 57f Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meat sauce 52f Repeat Violation. sausage 56f, All about a pound each, veal 55f,hamm 55f,cheese 10lbs at 60f, 1lb pepperoni 57,

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.peppers,onions 51,ricotta 51fRepeat Violation.

Observed residue build-up on nonfood-contact surface.3 compartment sink legsRepeat Violation.

Critical - Observed roach activity as evidenced by live roaches found 3 live in dough box

Critical - Observed roach activity as evidenced by live roaches found, 2 live in prep area,1 live under sauce warmer,1 dead inside prep boxRepeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area.parmeseam

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse pass thru prep boxRepeat Violation.