Italy In The Isles Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed food stored on floor.Freezer

Observed employee with no hair restraint.

Observed utensils stored in crevices between equipment. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.Bar

Critical - No handwashing sign provided at a handsink used by food employees.Bar, Kitchen & kitchen prep area by ice machine.

Critical - Hand wash sink lacking proper hand drying provisions.Bar

Critical - Handwashing cleanser lacking at handwashing lavatory.Bar

Carbon dioxide/helium tanks not adequately secured.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed hole in ceiling.Kitchen.

Light not functioning.Hood

Critical - Observed an uncovered electrical box. For reporting purposes only.Bar

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro