Italy Italy Rest & Pizzeria Improves its Sanitary Rating

Basic - - From inspection on 2016-08-31: Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear doors. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Floors not maintained smooth and durable. Dish area **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Food stored on floor. Bag n box sodas. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Gaskets with slimy/mold-like build-up. All **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Observed standing water in bottom of reach-in cooler. Triple door **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Reach-in cooler / freezer shelves with rust that has pitted the surface. Triple door and double door freezer. **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Reach-in cooler gasket torn/in disrepair. Triple door cooler. **Repeat Violation** **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Walk-in cooler gasket torn/in disrepair. **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - - From inspection on 2016-08-31: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-09-01: **Time Extended**

Basic - Carbon dioxide/helium tanks not adequately secured. Front counter **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear doors. **Repeat Violation** **Warning**

Basic - Floors not maintained smooth and durable. Dish area **Repeat Violation** **Warning**

Basic - Food stored on floor. Bag n box sodas. **Repeat Violation** **Warning**

Basic - Gaskets with slimy/mold-like build-up. All **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. Triple door **Repeat Violation** **Warning**

Basic - Reach-in cooler / freezer shelves with rust that has pitted the surface. Triple door and double door freezer. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Triple door cooler. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making salad. **Warning**

High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Lemon scented bleach. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Kitchen hand wash sink causes waste water to come up through floor drain. Only hand wash sink in establishment. . Plumber arrived at 1:15, cleared blockage, Called D4 office for determination. **Corrected On-Site** **Admin Complaint**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Basic - 3 door Reach-in cooler gaskets torn/in disrepair.

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter next to fountain soda machine

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in dining room over wait station

Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station **Corrected On-Site**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back rear door and storage area door

Basic - Fan cover in walk-in cooler and inside 3 door reach in cooler has accumulation of dust or debris. **Repeat Violation**

Basic - Floors not maintained smooth and durable. Dishroom area floor in front of 3 bay sink **Repeat Violation**

Basic - Food stored on floor. Case of canned vegetables on back storeroom floor **Repeat Violation**

Basic - Gaskets with slimy/mold-like build-up. All Reach in cooler gaskets.

Basic - Grease heavily accumulated on kitchen floor and/or under cooking equipment

Basic - Hole in or other damage to wall. Wall behind trash can in dishroom found with with tiles missing, not smooth and easy cleanable **Repeat Violation**

Basic - Kitchen Hood soiled with accumulated grease, dust or food debris. .

Basic - Light not functioning. Several lights burned out in kitchen

Basic - Observed standing water in bottom of 3 door reach-in cooler. **Repeat Violation**

Basic - Pizza peel stored on top of soiled oven between uses.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans in kitchen and at front pizza station not inverted

Basic - Walk-in cooler floor heavily soiled. **Repeat Violation**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side wall next to pizza oven found with a build up of dust and flour

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel found on top of cold deli make table

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 2/11 found not date marked **Corrected On-Site**

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Fan cover in walk-in cooler and three door reach in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By back dining room **Warning**

Basic - Floors not maintained smooth and durable. In front of sprayer sink in dishroom **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. In dishroom behind trash can **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. 3 door reach in cooler **Warning**

Basic - Soiled reach-in cooler gaskets. Three door reach in cooler **Repeat Violation** **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink and under kitchen hand wash sink **Repeat Violation** **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Three door reach in cooler **Repeat Violation** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag for mussels in walk in cooler found in office. Reeducated operator on proper handling of shell tags and dating tag when last piece is sold. **Corrected On-Site** **Warning**

Basic - Fan cover in walk-in coole and three door reach in cooler has accumulation of dust or debris. **Repeat Violation** **Warning**

Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By back dining room **Warning**

Basic - Floors not maintained smooth and durable. In front of sprayer sink in dishroom **Repeat Violation** **Warning**

Basic - Food stored on floor. Cases of tomato sauce found stored on floor in back storeroom **Corrected On-Site** **Warning**

Basic - Hole in or other damage to wall. In dishroom behind trash can **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 3 door reach in cooler **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. In men's room **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Observed standing water in bottom of reach-in cooler. 3 door reach in cooler **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. To go foam containers stored at front wait station **Corrected On-Site** **Warning**

Basic - Soiled reach-in cooler gaskets. Three door reach in cooler **Repeat Violation** **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**

Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink and under kitchen hand wash sink **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked breaded eggplant cutlets prepared on 8/18 found at 47° Meat sauce prepared on 8/18 found at 47° Clam sauce wore pared on 8/18 found at 47° Cooked mussels prepared on 8/18 found at 51°Operator removed all product and discarded **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In three door reach in cooler found: Cooked breaded eggplant cutlets prepared on 8/18 found at 47° Meat sauce prepared on 8/18 found at 47° Cooked mussels prepared on 8/18 found at 51° Clam sauce prepared on 8/18 found at 47° **Warning**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Pocket thermometer found off by 8° Calibrated thermometer with operator **Corrected On-Site** **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Three door reach in cooler found running at ambient temperature of 48°. Operator has removed all product from unit and will contact repair service. **Warning**

Intermediate - Reach-in cooler shelves soiled with food debris. Three door reach in cooler **Repeat Violation** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf at dining room wait station

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen and dining room areas **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water on pizza make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Both rear doors **Repeat Violation**

Basic - Fan covers in walk-in cooler and reach in cooler have accumulation of dust or debris. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. In dishroom area in front of single sink with sprayer

Basic - Food debris/dust/grease/soil residue on exterior of oven.

Basic - Gaskets with slimy/mold-like build-up. all reach in doors

Basic - Hole in or other damage to wall. In dishroom behind dump trash can **Repeat Violation**

Basic - No handwashing sign provided at a hand sink used by food employees. In men's rest room

Basic - Plumbing system in disrepair. Right side of 3 bay sink seam is broken and water leaking onto floor

Basic - Reach-in cooler gasket torn/in disrepair.far right side of reach in cooler bottom gasket completed torn off

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at deli station at front counter **Repeat Violation**

Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Walk-in cooler floor heavily soiled.

Basic - Wall and hood at pizza station found with moderate accumulation of food debris, and/or dust. Green wall on side of range in kitchen found with heavy buildup of grease

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind hot water heater

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink in ktchen

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside of rear door several mop strings and debris found on the ground

Intermediate - Buildup of soiled material on racks in the reach-in cooler. 3 door reach in cooler

Intermediate - Interior of reach-in cooler soiled with accumulation of water on bottom shelf

Intermediate - Reach-in cooler shelves soiled with food debris.3 door reach in cooler in kitchen

Basic - Dusty ceiling tiles and/or air conditioning vent covers. In dining room

Basic - Exterior door has a gap at the threshold that opens to the outside. Both Rear doors **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. By hot line

Basic - Food stored on floor. Cases of tomato sauce in back storeroom

Basic - In-use tongs stored on oven door handle.

Basic - Light not functioning. In kitchen area by WIC **Repeat Violation**

Basic - Pizza peel stored on top of soiled oven between uses.

Basic - Reach-in freezer gasket torn/in disrepair. Both doors at top

Basic - Reach-in freezer shelves with rust that has pitted the surface. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go pans by steam table not inverted

Basic - Soil residue build-up on nonfood-contact surface. On gaskets at front pizza station 3 door undercounted cooler

Basic - Walk-in cooler floor heavily soiled.

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall in disrepair. Behind trash can in dishroom next to dirty stack counter

Basic - Wall soiled with accumulated dust. By pizza oven on front counter with decor dusty also

Basic - Wall soiled with accumulated grease. Green tile wall next to range in kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At front pizza counter **Repeat Violation**

High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Several mop strings and standing water found outside rear door on parking lot

Intermediate - 3 door Reach-in cooler shelves soiled with food debris.

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Duffel bag found on top of pizza boxes at front counter

Basic - Exterior rear door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - In-use wet wiping cloth/towel used under cutting board. On cook line in kitchen

Basic - Light not functioning. In kitchen over mixer **Repeat Violation**

Basic - Moderate Build-up of grease/dust/debris on hood filters.

Basic - Reach-in freezer top shelf with rust that has pitted the surface.

Basic - Walk-in cooler gasket in disrepair. Center section worn away. **Repeat Violation**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**

Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**

Basic - Light not functioning. In kitchen over mixer **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 3 door stainless shell cooler in kitchen **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler **Repeat Violation** **Warning**

Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**

Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle of all purpose cleaner hanging on to knife rack at hot line **Corrected On-Site** **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door stainless steel cooler bottom shelf soiled with accumulation on standing water **Warning**

Intermediate - Non-pitting surface rust on interior walls of RIF in kitchen **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**

Basic - Walk-in cooler gasket in disrepair. **Repeat Violation** **Warning**

Basic - Water leaking from faucet of 3 bay sink **Warning**

Basic - 3 door Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Build-up of food debris bread drawer **Warning**

Basic - Condensation or other drainage not disposed of according to law.drain line clogged. Dripping into a pan in the walk in cooler **Warning**

Basic - Containers of food stored on floor in walk-in cooler **Repeat Violation** **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**

Basic - Floor under three-compartment sink area heavily soiled.under mats **Warning**

Basic - Food stored in dry storage area not covered.bread and sugar by mixer **Warning**

Basic - Hood heavily soiled with accumulated grease /flour/food debris. Pizza oven **Warning**

Basic - Hood moderately soiled with accumulated grease. **Warning**

Basic - Light not functioning.kitchen **Warning**

Basic - Single-service articles not stored inverted or protected from contamination.foil pans **Warning**

Basic - Soil residue build-up on cook top of stove **Warning**

Basic - Walk-in cooler floor heavily soiled. **Warning**

Basic - Walk-in cooler gasket in disrepair. **Repeat Violation** **Warning**

Basic - Wall Heavily soiled with accumulated grease.by stove **Warning**

Basic - Wall heavily soiled with accumulated flour by pizza oven and pizza make cooler **Warning**

Basic - Water leaking from faucet of 3 bay sink **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment.can of raid **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head and bowl. **Warning**

Intermediate - Clams tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**

Intermediate - Encrusted, soiled material on slicer. **Warning**

Intermediate - Interior of reach-in freezer has a heavy build up of ice on the bottom shelf **Repeat Violation** **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door unit by dish area and front line pizza station. **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, meatballs **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**

Basic - Nonfood-grade garbage bags used in direct contact to store food. Breads **Corrected On-Site** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. 2 door unit by dish area and front line pizza station. **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44° tomatoes 44°. Repairman already on site. **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over bread, cooked sausages, 2 door unit by 3 bay sink. **Warning**

Intermediate - Food manager certification expired. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 3 door unit **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pastas, meatballs **Warning**

Observed electrical wiring in disrepair. For reporting purposes only. Outlet separating from wall behind pizza station. **Warning**

No Violations Were Observed

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Using the 3 bay sink , the only hand wash sink is out of order

Basic - Cardboard used to line food-contact shelves. In the kitchen

Basic - Ripped/worn tin foil used as food-contact shelf cover.in the kitchen and in the reach in coolers

Basic - Reach-in cooler gasket torn/in disrepair.

Intermediate - Encrusted material on can opener blade.heavy build up

Basic - Soil residue build-up on nonfood-contact surface.on the fan covers in the reach in coolers

Basic - Soiled reach-in cooler gaskets.

Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.on the shelves and bottoms of the reach in coolers moderate to heavy build up

Basic - Build-up of grease/dust/debris on hood filters.

Intermediate - No handwash sink for employees.the one hand wash in the kitchen is not working, the facility is closed on Monday and the call back will be on Tuesday 3/19/2013 **Warning**

Basic - Hood soiled with accumulated grease.heavy build up

Observed gaskets/seals on cold holding unit in poor repair.

Observed cutting board grooved/pitted and no longer cleanable. granite surface on pizza make cooler cracked not easily cleanable operator states secondary board used.

Critical - Observed encrusted material on can opener.

Critical - Observed buildup of soiled material on vent guards in the reach-in cooler.

Floors not constructed easily cleanable. cracked tile under 3 bay sink. Floors heavily soiled/stained

Observed wall soiled with accumulated black debris under 3 bay sink and water heater

Observed ceiling tiles moderately soiled with accumulated grease. cook line and pizza oven

Light not functioning properly over prep table

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked italian sausage in walkin cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in sandwich make cooler range 50F to 51F

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich make coler ambient temperature 53F

Critical - No conspicuously located thermometer in holding unit.sandwich make cooler ambient temperature 53F

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed card board used as shelf cover.wain cooler

Wet wiping cloth not stored in sanitizing solution between uses.prep table Corrected On Site.

Observed single-service items stored on floor.dry storage area

Critical - Condensation or other drainage not disposed of according to law.water laying at the bottom of sandwich make cooler.Repeat Violation.

Drain cover(s) missing.front ofv3 bay sink

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gaps at back door. Repeat Violation.

Light not functioning.storage room

Observed doors on pizza make cooler not having a tight seal

Observed clean cups stored on liner with mold like substance

Critical - Condensation or other drainage not disposed of according to law.water laying at bottom of pizza make cooler and dripping onto floor

Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.

Observed floor area covered with standing water.under pizza make cooler

Critical - Observed cases of pasta,cans of sauces food stored on floorstorage room.

Critical - Observed moderate encrusted material on can opener.

Observed single-service items stored on floor.storage room

Observed reuse of bread crumb bag used for bread. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap back door.

Observed ripped/worn tin foil used as shelf cover.

Equipment and utensils not properly air-dried.metal pans wet nesting

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.gap at back door,door in storage area

Observed exhaust fan covers in mens and womens restroom are heavily soiled with accumulated dust.

Light not functioning.storage room

Wet mop not hung to dry. Repeat Violation.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Floors in kitchen and dish area are Badly worn and chipped. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers.above pizza make station

Critical - Observed 2 badly dented cans of pizza sauce

Observed fan covers in the walknin cooler heavly soiled with accumulated dust. Repeat Violation.

Observed gaskets/seals on sandwich make unit in Bad repair.Repeat Violation.

Observed shelves in the 3 door RIC and 2 door RIF heavly rustedRepeat Violation.

Shelves in the walkin cooler a HEAVLY rusted. Repeat Violation.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured.rear storage room

Critical - Electrical outlet missing cover plate behind the bench by the front door. For reporting purposes only. Repeat Violation.

Floors not maintained smooth and durable.cracked and chipped floor tile in the dish room

Critical - Hand wash sink lacking proper hand drying provisions.kitchen and both restrooms

Critical - Insecticide/rodenticide use not in compliance with regulations.can of raid on shelf with other cleaners

Critical - Observed a splitter adapter in use. For reporting purposes only.behind prep table/slicer

Critical - Observed extension cord in use for decorative lights by the sandwich make cooler. For reporting purposes only.

Observed gaskets/seals on cold holding unit BAD repair.sandwich make cooler

Observed heavy dust build-up on fan guard in the walkin cooler

Observed individual cutting board badly grooved/pitted and black mold like substance in the grooves of the cutting board

Critical - Observed uncovered calamari in the walkin cooler

Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.HEAVYLY rusted Repeat Violation.