Jacaranda 19Th Hole Improves its Sanitary Rating
9200 W Broward Blvd
Fort Lauderdale, FL 33324
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9200 W Broward Blvd
Fort Lauderdale, FL 33324
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, on shelf over prep table.
Basic - Observed standing water in bottom of reach-in cooler, at bar.
Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in dry storage.
Basic - Soda gun holster with accumulated slime/debris, at bar.
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, bacon in reach in cooler.
Basic - Carbon dioxide/helium tanks not adequately secured, at bar. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on shelf in kitchen. **Corrected On-Site**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, beverage cooler and at bar.
No Violations Were Observed
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination, take out containers.
Basic - Stored food not covered in walk-in cooler, prepared lettuce.
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cream cheese , and butter, in customer self serve area.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked bacon.
High Priority - Small flying insects in bar area.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination, take out container on shelf in dry storage area.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, chili in reach in freezer.
No Violations Were Observed
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at the Cookline, discarded. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauerkraut on the condiment counter, discarded. **Corrected On-Site**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw burgers and chicken over bagels and French fries.
Intermediate - Equipment drain line draining into handwash sink.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site** **Warning**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRys contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing. bar area ice and straws in sink
Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Sandwich station Corrected On Site.
Observed ice scoop with handle in contact with ice.
Critical - Observed soiled reach-in cooler gaskets.
Observed soda gun holster with accumulated slime/debris. bar area and service area
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. by 3 compartment sink
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Observed employee with ineffective hair restraint.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
Observed open dumpster lid.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed toxic item stored by food.
Critical - Observed toxic item stored by utensils. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.spices