Jack's Diner Degrades its Sanitary Rating

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.doing remodel

Basic - Employee personal items stored in or above a food preparation area.book bag removed **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Put hair restraints **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.some hood light out

Basic - Hood filter missing from automatic fire suppression/exhaust system.gaps in filters

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.exterior of ice machine

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.removed **Corrected On-Site**

Basic - Some of the Floor area(s) have patches of standing ice walk in freezer

Basic - Stored food not covered in walk-in freezer.turkey covered **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.eggs/ corned beef hash / eggs moved **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.sanitizer bucket removed front counter. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.put towels front counter **Corrected On-Site**

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.holes in ceiling near ice machine

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Stored food not covered in walk-in cooler.hash browns/ covered **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over cooked food.salmon over corned beef/ salmon moved **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.sausage over cole slaw/ moved sausage **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.plate for home fries / removed using handled utensil **Corrected On-Site**

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.some filters missing

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.sliced cut potatoes 38 degrees placed in walk in cooler **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food.sausage over sausage reach in. moved to appropriate level **Corrected On-Site**

Intermediate - Employee used handwash sink as a dump sink.food particles in it

Intermediate - No soap provided at handwash sink.put soap **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna salad walk in/ dated **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.plate used to scoop hash browns/ replaced with scoop **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.removed from front station **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light bulb missing front

Basic - Hood filter missing from automatic fire suppression/exhaust system. From 3 separate hoods

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front counter wait station

Basic - Stored food not covered in walk-in cooler.chicken covered **Corrected On-Site**

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.118 front counter scoop. Water dumped scoop taken to dish clean area **Corrective Action Taken**

High Priority - Raw animal food stored over ready-to-eat food.hamburgers over hash browns / hamburgers moved to bottom **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Dumping observed pieces of food/ sink cleaned **Corrective Action Taken**

Intermediate - No soap provided at handwash sink.brought soap **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in chicken dated **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**

Basic - Bowl or other container with no handle used to dispense food.for dressing **Corrected On-Site** **Warning**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site** **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. **Warning**

Basic - Food stored in holding unit not covered.fries reach in freezer **Warning**

Basic - Food stored on floor.bag of onions **Warning**

Basic - Stored food not covered in walk-in freezer.turkey **Corrected On-Site** **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - License is expired and is more than 60 after expiration date. **Warning**

Basic - Build-up of grease on nonfood-contact surface.next to deep fryer on line pipe and wall and floor

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area.cigarettes

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.one hood light out

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood

High Priority - Raw animal food stored over ready-to-eat food.sausage over cheese reach in **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.steel shine **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in

Intermediate - Employee used handwash sink as a dump sink.ice in it **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Steel wool pad **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front counter **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food.for cheese **Corrected On-Site**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood

Basic - Hood filters in disrepair. **Corrected On-Site**

Basic - Stored food not covered in walk-in cooler.fries reach in **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.pork/potatoes reach in **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cheese walk in **Corrected On-Site**

Basic - Attached equipment soiled with accumulated food debris.

Basic - Bowl or other container with no handle used to dispense food.for shelled walnuts reach in **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface.behind equipment along wall and on equipment

Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.behind equipment

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.cook line

Basic - Employee personal items stored in or above a food preparation area.purse next to wine front counter **Corrected On-Site**

Basic - Equipment in poor repair.ice machine has rust on exterior and interior has crack and aluminum foil inside

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light missing and second hood light out

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.behind true reach in near fryer

Basic - Floor tiles cracked, broken or in disrepair.various areas of kitchen

Basic - Food stored on floor.bucket with beef walk in freezer **Corrected On-Site**

Basic - Grease accumulated under cooking equipment.as well as food debris

Basic - Hood filters in disrepair.portion of hood filters missing. Underside of hood vents missing egg cartons used to fill in where steel is missing in different areas of hood.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.several lights kitchen

Basic - Ripped/worn tin foil used on some hood nozzles pipe and wall

Basic - Wall in disrepair.cardboard used on wall dish area

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.damage and hole behind three compartment sink near floor

Basic - Wall soiled with accumulated black debris in dishwashing area.behind 3 compartment sink

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/ milk **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food.glass cleaner next to condiments and wine **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in **Corrected On-Site**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food.sausage/cheese reach in **Corrected On-Site**

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham cheese walk in **Corrected On-Site**

Critical - Observed uncovered food in holding unit/dry storage area.ham cheese walk in spinach pie **Corrected On-Site**

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.70 degrees **Corrected On-Site**

Observed ice scoop with handle in contact with ice. **Corrected On-Site**

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meatloaf walk in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.

Critical - Observed torn packages/bags of food exposing the contents to contamination.mozzarella sticks freezer Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.eggs/potatoes reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.steaks/fries/freezer Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping cheese Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.69 degrees Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Food-contact surface not smooth and easily cleanable.interrior of ice machine has wood and torn foil for upper interrior portion

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed soil buildup inside ice bin.torn foil inside

Critical - Observed the presence of insects, rodents, or other pests.caterpillar front on freezer Corrected On Site.

Light not functioning.hood

Critical - Observed container of medicine improperly stored.advil Corrected On Site.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.seven employees

Critical - Observed expired Food Manager Certification.6/20/06

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit---44-51-walkin cooler opened frequently; called for service-ground beef, dairy, eggs, ham. Temperature droped by keeping door closed.Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature---meat, frozen eggs.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).--51 degrees hamburger in reachin cooler overnight.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--46 degrees-front counter bottom of sliding doorCorrected On Site.-moved p.h.f. to working cooler-to much open/close of doors

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees-hamburger-threw out 6 pounds-in cooler since last night--moved all cooked meats to working cooler-placed in at 6am-less than 4 hours in cooler Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-52 degrees-eggs, cheese, sausage, pastrami, cornbeef placed in cooler at 6am-less than 4 hours-moved to walkin Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--51 degrees-2-door-cookline

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-glass doors--new machine on order.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods-liquid eggs next to cooked ham Corrected On Site.

Critical - Observed soiled walkin-in cooler gaskets and door.

Violation: 15-30-1Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-47 constant opening of doors.-moved to working cooler Corrected On Site.

Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTY

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dishwasheer Oscar, Ramon--Peter, Lenny/cooks--Tia/Jessica-waitresses

Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-behind broiler against wall.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets-salad cooler.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets-cooklin.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb-mop sink.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--57 degrees-butter-front cooler at counter.

Critical - Required consumer advisory for raw/undercooked animal food not provided--on regular menu but not breakfast menu. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-walkin-cooked chicken, tuna salad, lazana.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-hashbrowns-cookline.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 57 degrees in reachin at front conter---threw away buttet-do not use untill repaired-additional coolers available

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--57 degrees-butter-stop sale.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation-chicken over beef-walkin freezer.

Critical - Observed raw animal food stored over ready-to-eat food-eggs, sausage over cheese. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food-raw chicken and beef over vegetables-walkin.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-behind broiler against wall.

In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice-front counter.

Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.

Observed employee with no hair restraint. Corrected On Site.

Observed equipment in poor repair-no handles to keep close.

Observed ripped/worn tin foil used as shelf cover-on broiler.

Critical - Observed soiled reach-in cooler gaskets-cooklin.

Critical - Observed soiled reach-in cooler gaskets-salad cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue-cookline.

Observed build-up of grease on nonfood-contact surface-sides of fryer.

Critical - Vacuum breaker mising at hose bibb-mop sink.

Missing drain plug at dumpster.

Observed food debris accumulated on kitchen floor-under broiler.

Observed wall soiled with accumulated food debris-behind garbage can-cookline.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No copy of latest inspection report.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.

Violation: 37-03-1Observed wall in disrepair behind ladies toilet

Violation: 37-13-1Observed hole in ceiling-mens room.

Critical - Handwash sink not accessible for employee use at all times-sanitizer bucket in sink. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink-kitchen. Repeat Violation.-replacing sink

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Paula-expired, and other waitresses--Christopher, Geoge, watresses

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-toast Repeat Violation.-hiring another employee to do taskRepeat Violation.

Observed dusty ceiling tiles and/or air conditioning vent covers.-prep area

Observed hole in ceiling-mens room.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.-cheese, turkey

Critical - Observed raw animal food stored over ready-to-eat food.-raw over cold cuts Corrected On Site.

Observed residue build-up on nonfood-contact surface-conventioal oven.

Critical - Observed soiled reach-in cooler gaskets-salad station.

Critical - Observed uncovered food in holding unit/dry storage area-freezer.

Observed wall in disrepair behind ladies toilet

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.100 ppi to low, have adjusted.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Can opener blade not readily removable for cleaning or replacement. Corrected On Site.

Critical - Hot water not provided/shut off at employee hand wash sink.--hand wash sink-kitchen--looking for part for repair.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.

Critical - Observed food stored on floor.-onions at backdoor and freezer

Observed open dumpster lid.

Critical - Observed soil buildup inside ice bin.--front counter

Critical - Observed uncovered food in holding unit/dry storage area.--water pitchers needs covers

Critical - Outer openings of establishment cannot be properly sealed when not in operation.--back door

Critical - Required consumer advisory for raw/undercooked animal food not provided.