Jacks Old Fashion Hmbgrs House Improves its Sanitary Rating

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Corrected On-Site**

Basic - Reach-in cooler shelves with rust that has pitted the surface. Tall reach in.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips not effective as they have gotten wet.

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop ice, employee will use ice scoop with handle in future. **Corrective Action Taken**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment, under oil storage container. **Corrected On-Site** **Repeat Violation**

Intermediate - Drain line draining into handwash sink. **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Grease accumulated on kitchen floor and/or under oil storage container.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Discussed with manager and employee washed hands. Provideed reference text for training purposes. **Corrected On-Site**

Intermediate - Records/documents for required employee training do not contain all of the required information. Inspector will recheck at next inspection.

Basic - Stored food not covered in walk-in cooler.... Sliced cheeses. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.... REACH.IN.COOLER... (Cold Table Opposite Flat Grill) GROUND BEEF PATTIES 43°-52°**Corrective ActionTaken** - relocated.

High Priority - Raw animal food stored over ready-to-eat food.... In two door "Ascend" Reach.In.Cooler, raw shell eggs above sauces and cheeses.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.... Drink on cook line with straw but without lid.... Open bottled beverage on prep table.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

No Violations Were Observed

Critical - Observed food with mold-like growth. Lemons in the walkin cooler .Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer for wiping cloths.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Chopped onions Corrected On Site.Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, ham and turkey lunchmeats in walk-in cooler.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced cheeses in reach-in cooler.

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese on cookline prep table (at 50 degrees) not time marked with 4 hour limit.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing / putting on gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed ceiling soiled with accumulated food debris. kitchen Repeat Violation.

Lights missing the proper shield, sleeve coatings or covers. dry storage room in corner above shelfs

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in beverage air reach-in cooler at 48 degrees. Cheeses has just been placed into unit 1 hour before Inspection and has been moved to cookline reach-in cooler for immediate us . Must be discarded by 1:30pm. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beverage-Air reach-in cooler containing employee foodd, condiments and cheese observed at 53 degrees ambient temperature. This violation must be corrected by : 10/16/2010.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Observed build-up of dust or dirt on nonfood-contact surface. fan guard in walk-in cooler

Observed build-up of dust or dirt on nonfood-contact surface. A/C vents

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with small gaps on bottom sides

Floors not maintained smooth and durable. several floor tiles missing in storage area/room.

Observed grease accumulated under cooking equipment.

Ceiling tile missing/broken. in storage area/room above shelfs.

Observed ceiling in disrepair. water damage stains on ceiling tiles in storage area/room

Observed ceiling soiled with accumulated food debris. kitchen

Floors not maintained smooth and durable. Repeat Violation. Kitchen

Observed employee with no hair restraint. Repeat Violation.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation. Corrected On Site.

Critical - Chlorine sanitizer not at proper minimum strength for wiping solution.

Critical - Equipment food-contact surfaces and utensils not sanitized.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - No conspicuously located thermometer in holding unit. Freezer.

No copy of latest inspection report.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler.

Observed dumpster overflowing garbage.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Reading newspaper, then returning to work.

Observed employee with no hair restraint. Cook

Critical - Observed evidence of mop/cleaning waste water dumped onto ground.

Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.

Observed open dumpster lid.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchmeats and hot dogs

Observed reach in cooler gasket torn/in disrepair.

Observed residue build-up on nonfood-contact surface. Under soda machine tower.

Critical - Observed soil buildup inside ice bin.

Critical - Observed unlabeled spray bottle. Several.

Critical - Prep surface not sanitized after contamination and prior to use.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Wet wiping cloth not stored in sanitizing solution between uses.