Jade Palace Chinese Restaurant Degrades its Sanitary Rating
280 E Eau Gallie Blvd
Satellite Beach, FL 32937
;
280 E Eau Gallie Blvd
Satellite Beach, FL 32937
Basic - Food stored on floor. Corn starch **Corrected On-Site** **Repeat Violation**
Basic - Hole in ceiling. Dry. Storage
Basic - Hole in wall. Dish area **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 73f. Corrective action taken
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.corn starch on the line
High Priority - Raw animal food stored over cooked food. Raw pork over cooked pork **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over vegetables in walk in. **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in sink **Corrected On-Site** **Repeat Violation**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form given to owner
Basic - Food stored in holding unit not covered. Cut washed vegetables in walk in cooler
Basic - Food stored on floor. Sauces on walk in floor **Repeat Violation**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Tea has handle in tea **Corrected On-Site**
Basic - Wall in disrepair. Dry storage area
High Priority - Raw animal food stored over ready-to-eat food. Observed raw beef over kani in the freezer **Corrected On-Site** **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing. Pot in handsnk **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork slivers **Repeat Violation**
Basic - Food stored on floor. Container of pork on the walk in floor
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg roll 70f, fried chicken 66f. Corrective action taken.
High Priority - Raw animal food stored over ready-to-eat food. There is raw chicken over veg in walk in in
High Priority - Raw animal foods not properly separated from each other in holding unit. There is raw chicken over raw beef in walk in
Intermediate - Handwash sink used for purposes other than handwashing. Scrubbies are in handwash sink **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
No Violations Were Observed
Basic - Bowl or other container with no handle used to dispense food. flavoring has a to o cup in it. Corrected on site
Basic - Equipment in poor repair. Missing light bulb on hood system
Basic - Wall in disrepair. Dish area
Basic - Wall soiled with accumulated food debris. Tea station
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Displayed food not properly protected from contamination. The duck sauce has a can with a wrapper on it in the sauce.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut Napa 65f **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Hreis raw chicken skewers over Reedy to eat peas in freezer in dry storage area
High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. There is raw chicken over raw pork in upright white freezer in torahe area
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer side on the line
Intermediate - Nonfood-grade basting brush used in food. Bbq sauce has a paint brush in it
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New cook
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, coked chicken, cut cabbage etc
Intermediate - Spray bottle containing toxic substance not labeled. Red cleaners by dish area
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Oppm cl . The bucket was empty, corrected on site
Basic - Drain cover(s) missing. Line area is missing a drain cover
Basic - Hole in wall. There are small holes in wall above dish area **Repeat Violation**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. There is grease on the fryer sides
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Napa at room temp . Corrected on site
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corn starch 84f
High Priority - Raw animal food not properly separated from ready-to-eat food. There is cooked chicken in the pan with raw pork in the walkin
High Priority - Raw animal food stored over cooked food. There is raw pork over cooked shrimp in 2 door silver ooler
High Priority - Raw animal food stored over ready-to-eat food. There is raw shrimp over vegetable mix in upright freezer **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer _ all products not commercially packaged. Raw beef over over raw shrimp in freezer
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Corn strch has no time mark on container
Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fried chicken in bulk in the walk in **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner **Repeat Violation**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls and fried chicken
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beAn sprouts, 55f. Iced while on site. Corrective action taken
High Priority - Raw animal food stored over ready-to-eat food.raw beef over ready to eat vegetables
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw chicken over ready to et carrots and pea mixture
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw beer
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.corrected on site. Drink next to clean dishes
Basic - Wet wiping cloth not stored in sanitizing solution between uses.cloth on cutting board
Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.rim of rice bin
Basic - Hole in wall.small holes in dish area
Basic - Wall has exposed drywall in dry storage
Intermediate - Spray bottle containing toxic substance not labeled.purple cleaner
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.egg rolls
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cornstarch and water 85f. corrective action taken
Critical - Observed raw animal food stored over ready-to-eat food.raw beef and pork over ready to eat pork in cooler
Critical - Observed raw animal food stored over ready-to-eat food.raw pork over veg in walk in Corrected On Site.
Equipment or utensils not designed or constructed in a durable manner.Glass scoop in rice Corrected On Site.
Observed nonfood-contact equipment in poor repair. Stove missing knobs
Observed hole in wall.small holes in dish area
Critical - Observed unlabeled spray bottle.degreaser
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.don, others have safe staff
Critical - Observed raw animal food stored over ready-to-eat food.beef over onions Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.broken handle on cornstarch scoop Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop 75f
Critical - Observed hand wash sink used for purpose other than washing hands.containers in dish aa handsink
Critical - Hand wash sink lacking proper hand drying provisions.dish
Critical - Observed expired Food Manager Certification.johnny
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phf's reach in cooler recommended rapid chill-chef turned unit down someone hit the knob inside unit up-chef states items put uin 2 hrs ago
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cornstarch mixture and garlic n oil recommended rapid chill to 41 degrees f
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation./tall freezer back storage area.raw chicken over raw beef and raw pork, and the raw meats are stored over wontons-none of the product is hermically sealed
Critical - Observed food stored on floor./onions side hallway
Critical - Observed food stored on floor./walk in cooler
Critical - Observed uncovered food in holding unit/dry storage area./noodles in bowls in waite station
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./flour,rice dry storage
Observed cutting board moderately grooved/pitted and no longer cleanable.
Observed utilizing walmart grocery bags as food storage for raw meats in long freezer back storage areaRepeat Violation.
Observed soda gun holster with heavily accumulated slime/debris.
Critical - Handwash sink not accessible for employee use at all times./observed the employee handwashing sink isn't accessible to cooks on cooks line if handwashing violations are observed an additional handwashing sink or the shelf blocking the sink shall be added or shelf removed
Critical - Hand wash sink lacking proper hand drying provisions./employee handwashing sink kitchen Corrected On Site.
Observed cell phone stored on dish above the reach in cooler Corrected On Site.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.shrimp 53f prep box
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggrolls Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box
Critical - Observed raw animal food stored over ready-to-eat food.sausage over veg upright Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands.bucket in sink by dish
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cook
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.in water Corrected On Site.
Critical - Observed unlabeled spray bottle.2 by dish
Critical - Displayed food not properly protected from contamination.chicken in food grade bag
Critical - Observed raw animal food stored over ready-to-eat food.pork over cooked vegetable
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.rice bin
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.UTENSIL rack with thermometer
Critical - Lid off grease trap cleanout omitting odor. capped while on site
Observed open dumpster lid.grease vat lids do not close tight.
Observed grease on the ground and/or pad around grease receptacle.
Observed hole in wall.small in dish area
Critical - Observed raw animal food stored over ready-to-eat food.beef over eggrolls Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area.pork cubes in walk in
Observed nonfood-grade containers used for food storage.recycled bags used for chicken in feezer
Observed build-up of grease on nonfood-contact surface.fryer on line
Observed build-up of food debris, dust or dirt on nonfood-contact surface.to go container bucket
Critical - Observed toxic item stored by food.cometCorrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Observed ceiling paint peeling
No Violations Were Observed
Critical - Exiting system - adequate, good repair
Critical - Fire extinguishers - proper and sufficient
Floors properly constructed, clean, drained, coved
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Ceiling not smooth and easily cleanable.bathrooms-fix when renovating 0r repairing
Lights missing the proper shield, sleeve coatings or covers.over coffee pot
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed ceiling in disrepair.
Critical - Observed food stored on floor.carrotts
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed raw animal food stored over cooked food.meat over eggroll in prep box
Critical - Observed raw animal food stored over ready-to-eat food.fish over wontons in walk in
Observed ripped/worn cardboard used as shelf cover.line
Critical - Observed unlabeled spray bottle.yellow cleaner