Japanese Eatery Inc Improves its Sanitary Rating
Miami, FL 33142
Health Inspection Reports
5/17/2012 | 3 Violations | Rating 4.25/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
3/30/2011 | 3 Violations | Rating 4.25/5
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro