Jasmine Thai Restaurant Improves its Sanitary Rating
5103 Coconut Creek Pkwy
Coconut Creek, FL 33063
;
5103 Coconut Creek Pkwy
Coconut Creek, FL 33063
Critical - Working containers of food removed from original container not identified by common name.Sugar
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.in kitchen
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.beans sprout at 76f in kitchen- corrective action back in rech in cooler-and cut vegetables-corrective action in Bain marie
Critical - Observed raw animal food stored over cooked food.raw chicken over pasta in reach in cooler
Critical - Observed food stored on floor.Sauces
Critical - Observed cloth used as a food-contact surface.on parley in reach in cooler
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.
Observed ripped/worn tin foil used as shelf cover.
Wet wiping cloth not stored in sanitizing solution between uses.
Observed build-up of grease on nonfood-contact surface sides of cooking equipment.
Observed utensils stored in crevices between equipment.
Observed leaking pipe at plumbing fixture.hand washing sink
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed dead roaches on premises.nine dead roaches in reach in cooler use as non food storage **Admin Complaint**
Observed food debris accumulated on dry storage floorfloor.
Observed wall soiled with accumulated food debris.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Observed personal care item stored with food.shoes **Corrected On-Site**
Observed unnecessary items on the premise.dry storage
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Spring rolls, dumplings & tofu.Corrected On Site by moving to another working cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Lowboy reachin cooler on the cook's line opposite the stove. Do not keep any potentially hazardous foods in this unit until it is repaired and operating properly .
Critical - No conspicuously located thermometer in holding unit. Sushi bar.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shrimp & beef behind prepped vegetables in a fliptop reachin cooler on the cook's line. The raw shrimp & meat needs to be in thr front to prevent dripping raw juice on prepped vegetables. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Raw meat over veggies in a reachin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non handled metal bowls used for scooping tea by the ice cream freezer.
Observed gaskets/seals on cold holding unit in poor repair. 2 door reachin cooler in the rear of the kitchen.
Observed gaskets/seals on cold holding unit in poor repair. True reachin freezer
Critical - Observed encrusted material on can opener.
Observed utensils stored in crevices between equipment. Knife and cleaver.
Observed waste line passing through ice storage bin. Waste line for the soda machine passes through the ice bin and is disconnected.
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 Dead roaches in roach trap in the store room. Corrected On Site.
Critical - Observed unlabeled spray bottle. Sushi bar. Corrected On Site.
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 87 degrees after 2 hrs. 15 mins. CORRECTIVE ACTIONS TAKEN.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING CELERY. Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CUTTING CELERY. Corrected On Site.
Observed equipment in poor repair. ICE MACHINE DOOR AT WAIT STATION REPAIRED WITH DUCT TAPE.
Critical - Observed buildup of slime in the interior of ice machine. AT SUSHI BAR.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ONE EMPLOYEE EXPIRED.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NOT FOLLOWING PLAN, INCONSISTENT FOR SUSHI RICE.
Critical - Observed cloth used as a food-contact surface. SUSHI RICE.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SUSHI RICE.
Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TUNA.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. KRAB STICKS.Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SUSHI RICE.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SUSHI DISPLAY CASE REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS.
Critical - Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER FRESH PRODUCE IN REACH IN COOLER.
Critical - Observed cloth used as a food-contact surface.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE BURRIED IN ICE.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SOUP SPOONS "BUSINESS END" UP.
Critical - Identity of food or food product misrepresented. ESCOLAR MISREPRESENTED AS "WHITE TUNA" ON MENU. OPERATOR HAS NO INVOICE FOR "WHITE TUNA."
Critical - Identity of food or food product misrepresented. IMITATION "CRAB MEAT" MISREPRESENTED ON MENU AS: CRAB AS IN KANI; AND AS CRAB STICK
Critical - Observed buildup of slime in the interior of ice machine.
Observed employee with no hair restraint. Repeat Violation.
Critical - Observed encrusted material on can opener. Repeat Violation.
Critical - Observed food stored on floor. CARROTTS and SUGAR IN KITCHEN.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
Critical - Observed handwash sink used for purposes other than handwashing. STORAGE OF WATER PITCHER.
Critical - Observed handwash sink used for purposes other than handwashing. STORING NAPKINS.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE RAW SHRIMP IN REACH IN FREEZER. Repeat Violation.
Critical - Observed unlabeled spray bottle.
Critical - Observed container of medicine improperly stored. H2O2STORED ABOVE HWS IN KIT
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. WAITER HANDLING SPRING ROLLS.
Observed gaskets/seals on cold holding unit in poor repair. NORTH RIC.
Observed hole in wall. SPUTH END OF COOK LINE.
Observed moldy ceiling tiles and/or air conditioning vent covers. IN KITCHEN.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN SBOVE SEAFOOD IN RIC.
Critical - Observed soiled reach-in cooler gaskets. COOKMLINE GASKETS ENCRUSTED WITH BLACK "MOLD -LIKE" RESIDUE.
Critical - Observed soiled reach-in cooler gaskets.