Java Factory Improves its Sanitary Rating
2030 S Douglas Rd
Miami, FL 33145
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Critical - Working containers of food removed from original container not identified by common name.
Wet wiping cloth not stored in sanitizing solution between uses.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
Observed single-service items stored on floor.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.soup.
Observed ice scoop with handle in contact with ice.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed interior of microwave soiled.
Critical - Observed encrusted, soiled material on slicer.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed utensils stored in crevices between equipment.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Observed toxic item stored by utensils. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro