Javier Perez & Manuel Rivero

Critical - No thermometer provided to measure temperature of food product.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR MANUEL RIVERO