Jayno's Pizza Improves its Sanitary Rating

Basic - - From inspection on 2017-01-13: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2017-01-20: **Time Extended**

Basic - Bathroom facility not clean. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Equipment in poor repair, reach in cooler at pizza station. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Hole in or other damage to wall. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**

Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

Basic - Food not stored at least 6 inches off of the floor. Observed onions in the walk-in cooler on a the bottom shelf not 6 inches off the floor.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-grade bags used in direct contact with food. Observed bread rolls stored in nonfood grade to go bags. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Accumulation of food debris/grease on food-contact surface on the rack table top pizza's are prepared for customers.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatballs in the walk-in-cooler not date marked. **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor mixer **Repeat Violation**

Basic - Ceiling/ceiling tile shows damage or is in disrepair by the walk-in-cooler **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by the walk-in-cooler

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on the prep table with lid off **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Cell phone on the prep table **Corrected On-Site**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In the walk-in-cooler **Repeat Violation**

Basic - Floor area(s) covered with standing water by the walk-in-freezer

Basic - Floor soiled/has accumulation of debris. **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Open dumpster lid. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets on the cook line

Basic - Working containers of food removed from original container not identified by common name. A spray bottle filled with water not labeled

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham stored in the walk-in-cooler not date marked

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings and cooked chicken tenders stored in the walk-in-cooler not date marked

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor mixer.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler.

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Rusted and pitted, replace.

Basic - Floor soiled/has accumulation of debris. Around equipment and corners.

Basic - Uncleanable knife block in use to store knives.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pizzas.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface. Floors.

Basic - Ceiling tile in disrepair. Above walk in cooler.

Basic - Standing water in handwash sink/ handwash sink draining very slowly.

Basic - Working containers of food removed from original container not identified by common name. Salt.

High Priority - Roach activity present as evidenced by live roaches found. One live roach in storage room. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Sugar container.

Basic - Ceiling tile missing. By walk in freezer.

Basic - Floor soiled.

Basic - Ice buildup in walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Salt.

High Priority - License expired within 30 days after expiration date.

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked mini and regular size meatballs

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mini and regular cooked meatballs

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza prep cooler.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Prep table next to hand sink.

Basic - Accumulation of food debris/soil residue on handwash sink.

Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Next to the television. **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham, salami

Observed residue build-up on nonfood-contact surface. On handsink and 3 compartment sink

No Violations Were Observed

Critical - Observed torn packages/bags of food exposing the contents to contamination. flour Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets. pizza station

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pizza station

Observed residue build-up on nonfood-contact surface. storage containers Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Repeat Violation.

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 22-23-1Observed encrusted, soiled material on slicer.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation, reardoor .

Violation: 37-14-1Observed ceiling in disrepair, by walk-in cooler.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-20011.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed soil residue in storage containers.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed buildup of soiled material on mixer head.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed inside/outside of dumpster not clean.

Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .

Observed food debris accumulated on kitchen floor.

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair, by walk-in cooler.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8-1-2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8-1-20011.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walkin cooler.

Floors not constructed easily cleanable, walkin cooler.

Observed wall soiled with accumulated black debris in dishwashing area.

Observed wall soiled with accumulated food debris in dishwashing area and prep area.

Observed soiled floors, infront of walkins.

Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkins door.

Critical - Observed torn packages/bags of food exposing the contents to contamination, bag with flour.

Critical - Observed toxic item on premise that is not required for the operation of establishment, household raid.

Observed wall soiled with accumulated food debris in dishwashing area.

Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin freezer and cooler.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated food debris, by reachin cooler.