Jerk Machine Improves its Sanitary Rating

Basic - - From inspection on 2016-07-25: Basic - Floors not constructed to be easily cleanable. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended** - From follow-up inspection on 2017-01-11: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Floor tiles missing. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Floors not constructed to be easily cleanable. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood and reach in cooler - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection on 2016-07-26: **Time Extended** - From follow-up inspection on 2016-12-27: **Time Extended**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, prep table

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floors not maintained smooth and durable.

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Marked exit/path to marked exit blocked. For reporting purposes only.

Basic - - From inspection on 2016-07-25: Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Cove molding at floor/wall juncture broken/missing. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Floor area(s) covered with standing water. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Floor tiles missing. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Floors not constructed to be easily cleanable. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Hole in ceiling. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Hole in or other damage to wall, in kitchen and restrooms. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Interior of microwave soiled with encrusted food debris. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood and reach in cooler - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - - From inspection on 2016-07-25: Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection on 2016-07-26: **Time Extended**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing.

Basic - Floors not constructed to be easily cleanable.

Basic - Hole in ceiling.

Basic - Hole in or other damage to wall, in kitchen and restrooms.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood and reach in cooler

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 lives roaches at the entrance of the kitchen, approximately 20 live roaches under the reach in cooler in kitchen area, 3 live roaches at dry storage area, 2 live roaches behind the freezer in the kitchen area,

Basic - Grease accumulated on kitchen floor and/or under cooking equipment

Basic - Hood soiled with accumulated grease, dust or food debris. .

Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**

Basic - Nonfood-grade bags used in direct contact with food. Observed festival dough in the reach-in-cooler stored in nonfood thank you bags. **Corrected On-Site**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200ppm?

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In the kitchen.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans stored in large gray nonfood grade trash cans. **Repeat Violation**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a green wiping cloth stored in the hand wash sink at the front.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and cooked kidney beans stored in the reach-in-cooler not date marked. **Repeat Violation**

Intermediate - Soil residue in food storage containers with flour, sugar, and seasonings. **Corrected On-Site** **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding throughout the kitchen **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension givenOn 01/27/16 at time of callback inspection time extension given.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension givenOn 01/27/16 at time of callback inspection time extension given.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension givenOn 01/27/16 at time of callback inspection time extension given.

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed the establishment using large gray trash cans as storage containers for rice **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension givenOn 01/27/16 at time of callback inspection time extension given.

Intermediate - Soil residue in food storage containers. The containers with flour and sugar **Warning**On 12/22/15 at time of callback inspection time extension givenOn 01/27/16 at time of callback inspection time extension given.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some plastic containers on the equipment shelving not inverted **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding throughout the kitchen **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the sugar **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 89°f **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in thank you bag at the chest freezer **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the range/stove soiled with grease **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed the establishment using large gray trash cans as storage containers for rice **Repeat Violation** **Warning**On 12/22/15 at time of callback inspection time extension given

Intermediate - Cutting board(s) stained/soiled. The white cutting board **Warning**On 12/22/15 at time of callback inspection time extension given

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**On 12/22/15 at time of callback inspection time extension given

Intermediate - Soil residue in food storage containers. The containers with flour and sugar **Warning**On 12/22/15 at time of callback inspection time extension given

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some plastic containers on the equipment shelving not inverted **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding throughout the kitchen **Repeat Violation** **Warning**

Basic - In-use tongs stored on equipment door handle between uses. On the grill door handle **Warning**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In the sugar **Repeat Violation** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 89°f **Warning**

Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**

Basic - Light shield damaged/in disrepair. Observed a light shield missing on the light at the hallway leading to the kitchen **Warning**

Basic - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in thank you bag at the chest freezer **Repeat Violation** **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken quarters thawing in standing water at the 3 compartment sink **Repeat Violation** **Warning**

Basic - Raw animal food not properly separated from unwashed produce. Observed raw chicken and unwashed fresh ackee stored together in the chest freezer **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation** **Warning**

Basic - Sponge used to clean and sanitize food-contact surface. **Warning**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the range/stove soiled with grease **Warning**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Repeat Violation** **Warning**

Basic - Working containers of food removed from original container not identified by common name. The working sugar container **Warning**

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cook reach in the trash can and take out 2 cans and than proceeds to prep food without washing **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. In the kitchen **Repeat Violation** **Warning**

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Observed the establishment using large gray trash cans as storage containers for rice **Repeat Violation** **Warning**

Intermediate - Cutting board(s) stained/soiled. The white cutting board **Warning**

Intermediate - Employee filled water pitcher/cup at handwash sink. Observed a cook fill up a container of water at the kitchen hand wash sink **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a wet wiping cloth stored in the hand wash sink at the front line **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Soil residue in food storage containers. The containers with flour and sugar **Warning**

Basic - Dumpster rusted out on bottom. **Warning**On 5/28/15 at time of callback inspection time extension given On 6/22/15 at time of callback inspection time extension given

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Above stoves. **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

Basic - Missing drain plug at dumpster. **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Trash cans used for rice storage. **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens and top of stove. **Warning**On 5/28/15 at time of callback inspection time extension givenOn 6/22/15 at time of callback inspection time extension given

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Cove molding at floor/wall juncture broken/missing. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Dumpster rusted out on bottom. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Above stoves. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Inside/outside of dumpster not clean. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Missing drain plug at dumpster. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Nonfood-contact equipment in poor repair. Di poster lids missing. **Warning**On 5/28/15 at time of callback inspection time extension given

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**On 5/28/15 at time of callback inspection time extension given

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**On 5/28/15 at time of callback inspection time extension given

High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Trash cans used for rice storage. **Warning**On 5/28/15 at time of callback inspection time extension given

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken @ 74°.. Food placed in a functional cooling unit. **Corrective Action Taken** **Warning**On 5/28/15 at time of callback inspection time extension given

Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens and top of stove. **Warning**On 5/28/15 at time of callback inspection time extension given

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**On 5/28/15 at time of callback inspection observed violation not complied. Time extension given

Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Corrected On-Site** **Warning**

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. **Warning**

Basic - Dumpster rusted out on bottom. **Warning**

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Above stoves. **Warning**

Basic - Food stored in a location that is exposed to splash/dust. Potatoes stored beneath paper towels. **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Basic - Inside/outside of dumpster not clean. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen. **Warning**

Basic - Missing drain plug at dumpster. **Warning**

Basic - Nonfood-contact equipment in poor repair. Di poster lids missing. **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Trash cans used for rice storage. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken @ 74°.. Food placed in a functional cooling unit. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Plantains @ 110°. Rotated. **Corrective Action Taken** **Warning**

High Priority - Roach activity present as evidenced by live roaches found. One roach observed crawling across dining room floor. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Accumulation of food debris/grease on food-contact surface. Ovens and top of stove. **Warning**

Intermediate - Employee used handwash sink as a dump sink. Front counter. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Nonfood-grade basting brush used in food. Discarded **Corrected On-Site** **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beans at 110°. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Warning** on 3/9/15 observed violation not complied.

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area. **Warning** On 3/9/15 observed violation not complied

Basic - Plumbing system in disrepair. Three compartment sink. **Warning** On 3/9/15 observed violation complied

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning** On 3/9/15 observed violation not complied.

Basic - Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Kitchen area. **Warning**

Basic - Plumbing system in disrepair. Three compartment sink. **Warning**

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**

Basic - Accumulation of food debris/soil residue on handwash sink. Curry gravy stains.

Basic - No hot running water at mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Salt, flour.

Intermediate - Hot water not provided/shut off at employee handwash sink. All areas.

Intermediate - No hot running water at three-compartment sink.

Marked exit/path to marked exit blocked. Back door blocked by a cart. For reporting purposes only. **Repeat Violation**

No Violations Were Observed

No Violations Were Observed

Basic - Bathroom facility in disrepair. Kitchen area. Floor damage, ceiling, walls.

Basic - Build-up of grease on nonfood-contact surface. Hood filters, and throughout kitchen.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Door at front service area in disrepair.

Basic - Garbage can located outside has no lid.

Basic - Hole in wall. Supply room. Behind bathroom door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, and at hood.

Electrical outlet covers missing in kitchen area. For reporting purposes only.

High Priority - Roach activity present as evidenced by live roaches found. One live on floor in front of employee bathroom, two on the floor under the shelf with sanitized pans, next to employee''s bathroom, two on the floor next to three compartment sink.

Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooked food stored on prep tables, on top of oven.

Basic - Bathroom facility in disrepair. Kitchen area. Floor damage, ceiling, walls.

Basic - Build-up of grease on nonfood-contact surface. Hood filters, and throughout kitchen.

Basic - Case/container/bag of food stored on floor in kitchen. Bags of potato and carrots.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Dead roaches on premises. One dead roach at hand wash sink in kitchen, eight dead roaches in light shield in the kitchen over prep table.

Basic - Door at front service area in disrepair.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor has accumulation of food debris/dust/grease/soil residue.

Basic - Food debris/dust/grease/soil residue on exterior of oven.

Basic - Garbage can located outside has no lid.

Basic - Hole in wall. Supply room. Behind bathroom door.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice and flour containers.

Basic - Interior of microwave soiled with encrusted food debris. Front service area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen, and at hood.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cakes and dough.

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork at three compartment sink.

Basic - Raw animal food stored above unwashed produce. Raw pork over container of unwashed cabbage.

Basic - Ripped/worn tin foil used as food-contact shelf cover.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. No bleach in water. On prep table.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No chlorine in water. Test strip colorless. **Corrected On-Site**

Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles, in mop sink.

Basic - Working containers of food removed from original container not identified by common name. Flour container.

Electrical outlet covers missing in kitchen area. For reporting purposes only.

High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Admin Complaint**

High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked pork at 50° f.

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Curry goat 85° f

High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Steamed cabbage at 80° f,

High Priority - Live, small flying insects in food storage area. In a box with uncut tomatoes and ripe plantains on storage shelf.

High Priority - Roach activity present as evidenced by live roaches found. One live on floor in front of employee bathroom, two on the floor under the shelf with sanitized pans, next to employee's bathroom, two on the floor next to three compartment sink.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomatoes. **Corrected On-Site**

Intermediate - Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooked food stored on prep tables, on top of oven.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**

Marked exit/path to marked exit blocked with trash cans and a cart. For reporting purposes only.

Basic - Ceiling tile in disrepair. Back door, restroom, drystorage **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. Mop sink area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline

Basic - Wall in disrepair. Restroom, drystorage area (under renovation). **Repeat Violation**

High Priority - Dead roaches on premises. 10 dead roaches on kitchen floor under equipment, 2 dead roaches on front counter area behind ice machine, 4 dead roaches on customer restrooms. **Admin Complaint**Complied on 09/25/13

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in wall crevices of drystorage area wall, observed 1 live roach on kitchen floor next to cookline, observed 1 live roach on floor next to employee restroom, observed 1 live roach on wall next to employee restroom. **Admin Complaint** **Repeat Violation**Complied on 09/25/13

Basic - Case/container/bag of food stored on floor in dry storage area. Carrots, plantains. **Corrected On-Site**

Basic - Ceiling tile in disrepair. Back door, restroom, drystorage **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Equipment in poor repair. Empty reach in cooler out of service.

Basic - Floor tiles cracked, broken or in disrepair. Mop sink area.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice, beans. **Corrected On-Site** **Repeat Violation**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter area. **Corrected On-Site** **Repeat Violation**

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, women's restroom.

Basic - Nonfood-grade bags used in direct contact with food. Trash bags with meat in a freezer. **Repeat Violation**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reheating rice on the microwave in a thank you bag. Discarded. **Corrected On-Site** **Repeat Violation**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. **Corrected On-Site**

Basic - Wall in disrepair. Restroom, drystorage area (under renovation). **Repeat Violation**

Basic - Working containers of food removed from original container not identified by common name. Flour.

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce in an ice bath at 57°F, iced down to 41°F. **Corrected On-Site**

High Priority - Dead roaches on premises. 10 dead roaches on kitchen floor under equipment, 2 dead roaches on front counter area behind ice machine, 4 dead roaches on customer restrooms. **Admin Complaint**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Jerk chicken, plantains, pork on the stem table, reheated to 165°F **Corrected On-Site** **Repeat Violation**

High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in wall crevices of drystorage area wall, observed 1 live roach on kitchen floor next to cookline, observed 1 live roach on floor next to employee restroom, observed 1 live roach on wall next to employee restroom. **Admin Complaint** **Repeat Violation**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter sanitizer buckets. **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. **Corrected On-Site** **Repeat Violation**

Intermediate - No soap provided at handwash sink. Cookline **Corrected On-Site**

Intermediate - Soil residue in food storage containers. Rice, beans. **Repeat Violation**

Intermediate - Spray bottle containing toxic substance not labeled. Bleach. **Corrected On-Site** **Repeat Violation**

No Violations Were Observed

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 58, fish 48, pork 52, in kenmore reach in cooler. **Warning**

Basic - Equipment in poor repair, reach in cooler. **Warning**

Intermediate - Nonfood-grade basting brush used in food, used to apply jerk sauce.

High Priority - 6 Dead roaches on premises, by mop sink, 10 plus in corner by oven, 4 under 3 compartment sink. **Warning**

High Priority - Roach activity present as evidenced by 2 live roaches found crawling on flour container, 1 on k- class fire extinguisher, 35 plus found in oven, 3 crawling on wall by freezer chest, 1 crawling on mop sink, 1 crawling on prep tables, 3 crawling on floor in dry storage, 6 crawling on kitchen floor, 3 crawling in hallway leading to front service area , 4 live crawling in kenmore reach in cooler in hallway, 2 crawling on floor in employee restroom. **Warning**

Basic - Hole in wall, under 3 compartment sink and dry storage area.

High Priority - Observed 3 live roaches in hallway. Operator killed them and disposed of. (Corrected on site)

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 58°, fish 48°, pork 52°, in kenmore reach in cooler. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, fish in 3 compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, chicken stored stored over pork in reach in cooler.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice and flour containers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Ice scoop stored on top of dirty ice machine between uses.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair, reach in cooler. **Warning**

Intermediate - Nonfood-grade basting brush used in food, used to apply jerk sauce.

Basic - Ripped/worn tin foil used as food-contact cover, in reach in cooler.

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, fried chicken and cake, in reach in cooler.

Basic - Nonfood-grade bags used in direct contact with food, trash bags used to store pork, in reach in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Intermediate - Soil residue in food storage containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

High Priority - 6 Dead roaches on premises, by mop sink, 10 plus in corner by oven, 4 under 3 compartment sink. **Warning**

High Priority - Roach activity present as evidenced by 2 live roaches found crawling on flour container, 1 on k- class fire extinguisher, 35 plus found in oven, 3 crawling on wall by freezer chest, 1 crawling on mop sink, 1 crawling on prep tables, 3 crawling on floor in dry storage, 6 crawling on kitchen floor, 3 crawling in hallway leading to front service area , 4 live crawling in kenmore reach in cooler in hallway, 2 crawling on floor in employee restroom. **Warning**

Basic - Hole in wall, under 3 compartment sink and dry storage area.

High Priority - Pesticide use not in accordance with manufacturer's directions, tracking powder dispersed.

High Priority - Tracking powder pesticide used inside establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked, by portable cart. For reporting purposes only.

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Basic - Nonfood-contact equipment in poor repair. White freezer top **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Jordan reach in cooler **Warning**

Basic - Floor tiles missing. **Warning**

Basic - Ceiling in disrepair. Water damage **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked cabbage (reheated again on stove) **Corrected On-Site** **Warning**

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken thawing on counter **Warning**

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef **Warning**

High Priority - Displayed food not properly protected from contamination. Cooked chicken, and sauce for chicken on shelf **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Rice, flour, beans **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation.cook **Repeat Violation** **Warning**

Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cooked rice, also reheating the rice in bags inside microwave, and cut vegetables stored in reach in cooler **Warning**

Basic - Nonfood-contact equipment in poor repair. White freezer top **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Jordan reach in cooler **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Soil residue in food storage containers. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. At hand wash sink by 3 compartment sink **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. **Warning**

Intermediate - Employee rinsed equipment in handwash sink. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back by 3 compartment sink **Warning**

High Priority - Dead roaches on premises. Few in reach in cooler where raw food stored and in kitchen **Warning**

High Priority - Roach activity present as evidenced by live roaches found.(1) live roach in mop sink, (1) live roach behind extinguisher, (1) live roach behind storage shelf where vegetables are kept, (1) live roach in reach in cooler where raw meat is kept **Warning**

High Priority - Live flies in kitchen. In area where to go supples and cooking utensils stored on shelf inside container with vegetables **Warning**

High Priority - Live, small flying insects in food storage area. Live small flies in reach in cooler **Warning**

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Floor tiles missing. **Warning**

Basic - Floor area(s) covered with standing water. In front of 3 compartment sink **Warning**

Basic - Hole in wall. Holes in wall along bathroom **Repeat Violation** **Warning**

Basic - Ceiling in disrepair. Water damage **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. **Warning**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200ppm **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by larger grocery cart **Repeat Violation** **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed utensils stored in crevices between equipment.

Floors not constructed easily cleanable.

Observed food debris accumulated on kitchen floor.

Observed hole in wall.

Observed attached equipment soiled with accumulated grease.

Lights missing the proper shield, sleeve coatings or covers.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Observed employee with no hair restraint.---cooks.

Observed equipment in poor repair.---oven door

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---1st cooler on left.

Observed build-up of food debris, dust or dirt on nonfood-contact surface.---dusty and soiled on top of equipment, drink display.

Critical - Observed dead roaches on premises.---1 dead roach on kitchen floor.

Critical - Observed roach activity as evidenced by live roaches found.---1 live roach on front area floor. Corrected On Site.

Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification.---Dane Malcolm

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.---raw beef oxtail over cooked ice, and raw eggs over cooked chicken in RIC.

In-use utensil not stored with handle above the top of potentially hazardous food and the container.---scoop in beans.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Observed employee with no hair restraint.---front of store server.

Rinse solution not clean.---not set up correctly for Wash, Rinse and Sanitize.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.---vegetable cooler, meat cooler, reach-in freezer.

Critical - Observed dead roaches on premises.---five under ice machine, 2 under microwave, 2 under cabinent.

Critical - Observed roach activity as evidenced by 2 live juvenile roaches found on counter under microwave and on floor by broom. This violation must be corrected by : 12/20/11.

Critical - Observed live flies in kitchen.

Lights missing the proper shield, sleeve coatings or covers.---over stove.

Light not functioning.---over stove.

Critical - Observed unlabeled spray bottle.---degreaser

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.---in office.

Critical - Observed expired Food Manager Certification.---Dane Malcolm

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Food-contact surface not smooth and easily cleanable, floor shelves in Continental reachin cooler.

Food-contact surface not smooth and easily cleanable, shelves in Continental reachin cooler.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, counter around handwashing sink by frontline.

Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves in kitchen.

Critical - Hand wash sink lacking proper hand drying provisions in kitchen.

Observed wall in disrepair, hallway by employees' restroom.

Observed ceiling tiles water stained in kitchen area.

Observed dusty air conditioning vent covers, hallway by employees' restroom.

Lights missing the proper shield, sleeve coatings or covers, in dry storage room.

Ventilation inadequate as evidenced by smoke stained wall behind oven. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked,cooked meats and rice in reachin cooler.

Observed water leaking from equipment onto food-contact surface, inside Jordan reachin cooler.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, floor of Continental reachin cooler.

Critical - Observed soiled reach-in cooler gaskets, Jordan and Continental reachin coolers.

Observed build-up of grease on nonfood-contact surface exterior of pots.

Observed wall in disrepair hallway by employees restroom.

Observed wall soiled with accumulated dust, behind reachin coolers.

Observed ceiling in disrepair in employees' restroom.

Observed ceiling tiles water stained in kitchen and hallway towards restroom.

Lights missing the proper shield, sleeve coatings or covers in dry storage room.

Ceiling tile missing, hallway by employees' restroom.

Floors not constructed easily cleanable, in kitchen.

Food-contact surface not smooth and easily cleanable, next to handwashing sink by frontline.

Observed ceiling in disrepair, in kitchen area.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on tables in kitchen.

Observed nonfood-grade containers used for food storage, grocery plastic bags used to store rte foods, (rice and meats).

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, cooked rice and chicken in reachin coolers.

Critical - Outer openings not protected with self-closing doors, rear door.

Ventilation inadequate as evidenced by smoke stained wall and hood system in kitchen area. For reporting purposes only.

Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm.

No Heimlich maneuver sign posted.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Outer openings not protected with self-closing doors, rear door.

Ventilation inadequate as evidenced by smoke stained walls in kitchen area.

Water dripping from A/C vent onto prep table in kitchen.

Critical - Water dripping from A/C vent onto prep table.