Jersey Shore Subs Degrades its Sanitary Rating
470 W Hillsboro Blvd
Deerfield Beach, FL 33441
Health Inspection Reports
9/30/2016 | 4 Violations | Rating 4.5/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Spray bottle containing toxic substance not labeled, Ammonia bottle in front counter area. Bottle labeled. **Corrected On-Site**
3/30/2016 | 4 Violations | Rating 4.75/5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. No Sanitization step observed. 3 compartment set up correctly. **Corrected On-Site**
Basic - Single-service articles improperly stored. Pizza boxes stored on the floor on hallway leading to restrooms. Boxes elevated. **Corrected On-Site**
Basic - Utensils in poor condition. Broken and chipped ladle. Ladle discarded. **Corrected On-Site**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm chlorine used. No sanitization step observed only washing, rinsing and air drying. Corrected to 100 ppm chlorine. **Corrected On-Site**
10/5/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/2/2015 | 4 Violations | Rating 4.5/5
Basic - Gaskets with slimy/mold-like build-up. At prep area freezer. Gaskets cleaned. **Corrected On-Site** **Warning**
Basic - Reuse of single-service articles. Pizza boxes on floor on hallway leading to restrooms. Boxes elevated. **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52° F on container neat steam table. Additional ice adde . **Corrective Action Taken** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
2/23/2015 | 5 Violations | Rating 4/5
Basic - Soiled reach-in cooler gaskets. At Delfield freezer.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID bottle observed. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza . **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cheese at 2 door reachin cooler in rear prep area. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy and Big Five. **Corrected On-Site**
8/22/2014 | 8 Violations | Rating 4.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cole slaw, macaroni salad and potato salad. Moved food to cooler in kitchen. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Thermometer at small black cooler in rear prep area. **Corrected On-Site**
Basic - Reuse of single-use articles. Reuse of macaroni containers to store onions in prep cooler at cookline . **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At Cold Tech refrigerator in rear prep area and at DELFIELD freezer. **Corrected On-Site**
Basic - Water leaking from faucet/faucet handle. Front counter area. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw steak over roast beef at black cooler. **Corrected On-Site**
2/10/2014 | 6 Violations | Rating 4.5/5
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Black cooler in rear prep area. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. Front line and DELFIELD cooler.
Basic - Water leaking from faucet/faucet handle. HANDWASH sink in front counter area.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza in front counter area. Time marked. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Glass cleaner by clean utensils . **Corrected On-Site**
8/22/2013 | 4 Violations | Rating 4.75/5
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Takeout cups.
Basic - Soiled reach-in cooler gaskets. At COLD TECH FREEZER, DELFIELD FREEZER and pizza prep cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Pizza hot held at less than 135 degrees Fahrenheit. At 82° F at cookline under no temperature control. Time marked. Must discard within 4 hours from leaving temperature control.
3/20/2013 | 1 Violations | Rating 5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
8/9/2012 | 2 Violations | Rating 5/5
Wet wiping cloth not stored in sanitizing solution between uses.
Observed residue build-up on nonfood-contact surface, gaskets.
3/9/2012 | 5 Violations | Rating 3.75/5
Critical - Observed raw animal food stored over ready-to-eat food, eggs over lettuce and sauce in reach in cooler.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, while making sandwiches. Corrected On Site. Repeat Violation.
Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200 ppm.
9/13/2011 | 9 Violations | Rating 3.25/5
Critical - Working containers of food removed from original container not identified by common name, squirt bottles on cookline.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham, sausage, shredded chicken, cheese. All 47 degrees. Management moved potentially hazardous food to working cooler.Corrected On Site.
Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting bread. Corrected On Site.
Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cutting deli meat. Corrected On Site.
Observed knife block in use to store knives.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees, by 3 compartment sink.
Observed attached equipment soiled with accumulated dust, hoods.
1/24/2011 | 4 Violations | Rating 4.5/5
Critical - Observed raw animal food stored over ready-to-eat food. observed chicken over bread in reachin freezer
Observed gaskets with slimy/mold-like build-up.
Critical - No handwashing sign provided at a handsink used by food employees.
Carbon dioxide/helium tanks not adequately secured.
8/13/2010 | 5 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit.
Observed gaskets/seals on cold holding unit in poor repair.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
4/13/2009 | 9 Violations | Rating 4.25/5
Carbon dioxide/helium tanks not adequately secured.
Observed cutting board grooved/pitted and no longer cleanable.
Observed employee with no hair restraint.
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Observed gaskets/seals on cold holding unit in poor repair.
Observed ripped/worn tin foil used as shelf cover.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
7/28/2008 | 6 Violations | Rating 4.25/5
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Walls, ceilings, and attached equipment, constructed, clean
Wiping cloths clean, used properly, stored
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean