Joes Bestway Deli Improves its Sanitary Rating
1129 Peachtree St
Cocoa, FL 32922
Health Inspection Reports
12/14/2015 | 10 Violations | Rating 3.75/5
Basic - Floor tiles cracked, broken or in disrepair. Under 3 bay sink **Repeat Violation** **Warning**
Basic - Food stored on floor. Jugs of oil. **Corrected On-Site** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No interior light. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Soy sauce, oil, food coloring. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Michelle Hwang expired 7/7/15. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
Intermediate - Nonfood-grade basting brush used in food. Metal banded, operator threw away. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made yesterday. **Warning**
10/13/2015 | 10 Violations | Rating 3.75/5
Basic - Floor tiles cracked, broken or in disrepair. Under 3 bay sink **Repeat Violation** **Warning**
Basic - Food stored on floor. Jugs of oil. **Corrected On-Site** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No interior light. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Soy sauce, oil, food coloring. **Warning**
High Priority - Employee washed hands with cold water. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Michelle Hwang expired 7/7/15. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom. **Warning**
Intermediate - Nonfood-grade basting brush used in food. Metal banded, operator threw away. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice made yesterday. **Warning**
6/10/2015 | 5 Violations | Rating 4.5/5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site** **Repeat Violation**
Basic - Floor tiles cracked, broken or in disrepair. Under 3 bay sink **Repeat Violation**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler **Repeat Violation**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggrolls 45°
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over vegetables
1/7/2015 | 14 Violations | Rating 4.75/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket flour in wic
Basic - Cutting board has cut marks and is soiled and is no longer cleanable.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Gallon of milk in walk in cooler
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor tiles cracked, broken or in disrepair. Under 3 bay sink
Basic - Food stored on floor. Fryer oil next to glass door cooler
Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Basic - Moderate Build-up of grease/dust/debris on hood and Ansul pipes
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Objectionable odor in establishment coming from mop sink
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door glass cooler
Basic - Unnecessary items on the premise. In storage area by freezer chest **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name. Flour stored in soy sauce bucket in wic
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over soups in reach in freezer
7/16/2014 | 3 Violations | Rating 4.75/5
Basic - Cutting board has cut marks and is no longer cleanable. Small board , over triple sink.
Basic - Unnecessary items on the premise. In storage room , where freezers are.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, chicken.
4/28/2014 | 7 Violations | Rating 3.75/5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over rice
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
12/17/2013 | 4 Violations | Rating 4.5/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled, pickled eggs made onsite. Language barrier, operator stated that he puts water on eggs after boiling. On counter in jar.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 pickled eggs.
8/6/2013 | 8 Violations | Rating 4.5/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Equipment in poor repair. Reach in cooler, not in use. Currently using another reach in cooler one foot away. Scheduled for repair. **Repeat Violation**
Basic - Food stored in a prohibited area. Employee food, cut melon, stored above customer food. **Corrected On-Site**
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soy sauce, using non handled scoop in walk in.
Basic - Light not functioning. Walk in cooler.
Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot and clothing stored in room with food storage.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer storing raw meats.
Intermediate - Nonfood-grade basting brush used in food.
2/6/2013 | 2 Violations | Rating 4.75/5
Intermediate - Nonfood-grade basting brush used in food.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage room.
8/7/2012 | 4 Violations | Rating 4/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef in reach in freezer.
Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over squirt bottle of sauce,, Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle cup, in soy sauce.
Critical - Observed unlabeled spray bottle. under triple sink.
3/8/2012 | 5 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls, dressing, Repeat Violation.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on slicer.
Observed employee with no hair restraint.
Observed a nonfood-grade basting brush used in food.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board by triple sink.
9/22/2011 | 4 Violations | Rating 4.25/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cheeses, meats, etc. Repeat , repeat Violation.
Critical - Observed food being cooled by nonapproved method. rice cooling covered. leave uncovered until 41 degrees. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. raw non sealed meat over cheese in chest freezer. Repeat, repeat Violation.
Observed employee with no hair restraint. Repeat Violation.
6/27/2011 | 5 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, etc. Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables .Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meat over bread. reach in freezer. Repeat Violation.
Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meat over bread, second reach in freezer in front room.Repeat Violation.
Observed employee with no hair restraint. Repeat Violation.
2/17/2011 | 7 Violations | Rating 3.5/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non commercially packaged chicken over raw beef, second reach in freezer.
Critical - Observed raw animal food stored over ready-to-eat food. raw meat over egg rolls, upright ric.
Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces. Repeat Violation. walk in.
Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over bread. reach in freezer. Repeat Violation.
Observed employee with no hair restraint.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
Critical - Observed objectionable odors in bathroom.
9/23/2010 | 5 Violations | Rating 4/5
Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauce, walk in.
Critical - Observed raw animal food stored over ready-to-eat food. raw gizzards over cooked rice, ric.Corrected On Site.
Critical - Observed raw animal food stored over cooked food. raw non packaged beef over bread, reach in freezer.
Critical - Observed food stored on floor. bag of rice, mop room.
Dumpster not on proper pad.
2/2/2009 | 2 Violations | Rating 4.5/5
Critical - Observed an open beverage container on cutting board and employee eating in kitchen while cooking.
Critical - Observed raw animal foods not properly separated from each other in chest freezer. Chicken stored on top ofbeef and pork in chest freezer.
9/25/2008 | 2 Violations | Rating 4.75/5
Observed ceiling soiled with accumulated grease and a/c vents dusty in kitchen. Repeat Violation.
Critical - Observed food stored on floor. Observed bag of flour stored on floor.