Joes Corner Pub Improves its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food.scoop in sugar **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees.in men's room.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease,behind the cooking equipment.

Basic - Working containers of food removed from original container not identified by common name.sugar container **Corrected On-Site**

High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed 44° F, recheck chicken wings 40 f **Corrective Action Taken**

Basic - Gaskets with slimy/mold-like build-up.

Basic - Hood soiled with accumulated grease.

Basic - Open dumpster lid.

High Priority - Raw animal food stored over ready-to-eat food. Chicken wings over salad dressing . **Corrected On-Site**

Intermediate - Soda gun soiled.

Basic - Equipment in poor repair. Reach in cooler shelves .

Basic - Floors not maintained smooth and durable. Kitchen

Basic - Hole in wall in women restroom .

High Priority - Employee failed to wash hands before putting on gloves to work with food.

Basic - Equipment in poor repair. Reach in cooler shelves cracked

Basic - Ceiling soiled with accumulated dust.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Reach in cooler shelves .

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on fan by refrigerators.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes in it. **Corrected On-Site**

No Violations Were Observed

Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site** **Warning**

Basic - Ceiling in disrepair in kitchen. **Warning**

Basic - No copy of latest inspection report available. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 3/11/13. **Warning**

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 45 degrees fahrenhiet in door of reach in cooler back kitchen. Moved to other cooler behind bar. Not out 4 hours.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken observed at 56 degrees fahrenhiet in reach in cooler in office.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken dated 3/22/12 in reach in cooler back office at 56 degrees fahrenhiet. Stop sale issued.Repeat Violation, 8/16/11

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed 3-1/2 containers of chicken at 43 degrees, 2-46 degrees, and 45 degrees fahrenhiet dated 3/23/12. Out 1-1/2 hours from walk in cooler. Placed back in walk in beer cooler. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 47 degrees fahrenhiet (in back office) Moved to walk in beer cooler. Repeat Violation, 2/16/11, 8/16/11.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in office. Thermometer reading 50 degrees in cooler. Repeat Violation, 8/16/11.

Critical - Observed container stored in ice used for drinks holding scoop.

Critical - Observed hand wash sink used for purpose other than washing hands. Observed food debris in handsink were fryer baskets had been washed out. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings in reach in cooler at 59 and 45 degrees fahrenhiet. Not out of temperature more than 4 hours. Chicken iced down to bring temperature down. Observed at 39 degrees fahrenhiet; Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter at 50 degrees fahrenhiet in reach in cooler. Not out of temperature for more than 4 hours. Iced down to bring temperature down. Corrected On Site.Repeat Violation, 2/16/11.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in back office. All potentially hazardous foods must be iced down in cooler to maintain 41 degrees fahrenhiet or below.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of grease and food debris on outside of oven and knobs.

Critical - Observed toxic item stored in food preparation area and on same shelving with clean equipment.

Critical - Observed unlabeled spray bottle on shelving behind bar.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit office area.

Critical - Violation: 30-11-1Observed spray hose at dish sink lower than flood rim of sink.

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in bottom section of front entrance door.

Violation: 37-05-1Observed wall soiled with accumulated food debris, kitchen - food preparation area.

Violation: 37-06-1Observed walls soiled with accumulated grease in kitchen area.Repeat Violation, 10/19/10.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed butter in reach in cooler at 44 degrees fahrenhiet. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit office area.

Critical - Hand wash sink used for purpose other than washing hands. Per Rosalee, dishes are being washed in handsink in kitchen area that is a three compartment sink that has been designated as one end a prep sink and the other end a handsink. Dishes may only be washed in three compartment sink behind bar. If sinks are used in kitchen area as three compartment sink, then a separate handsink will need to be installed.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after handling paperwork and then appling gloves without washing hands. Corrected On Site.

Critical - Observed soiled reach-in cooler shelves in area with ice machine.

Critical - Observed buildup of slime on soda dispensing nozzle at bar.

Critical - Observed interior of reach-in cooler soiled with food residue behind bar.Corrected On Site.

Observed build-up of debris, dust or dirt and cigerette butts on shelving behind bar.

Observed build-up of food debris, dust or dirt on outside of refrigerators/freezers.

Observed soda gun holster with accumulated slime/debris.Corrected On Site.

Clean glasses, cups, utensils, pots and pans and pitchers not stored inverted or in a protected manner in coolers behind bar.

Observed utensils stored in crevices between equipment. Tongs hanging over unsanitized soiled and greasy electrical tubing behind fryers and three compartment sink and Scrapers also.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - No handwashing sign provided at a handsink used by food employees, kitchen area.

Critical - Observed one dead roach on premises in kitchen area, flooring below microwave.

Critical - Observed roach activity as evidenced by two live roaches observed. One crawling across top of bar and one on the flooring in kitchen area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap in bottom section of front entrance door.

Observed wall soiled with accumulated food debris, kitchen - food preparation area.

Observed walls soiled with accumulated grease in kitchen area.Repeat Violation, 10/19/10.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation, 10/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of grease on nonfood-contact surface.Observed grease buildup on the shelves in the kitchen .

Observed residue build-up on nonfood-contact surface of the gaskets in the bar area.

Critical - No handwashing sign provided at a handsink used by food employees in the men's restrooms.

Critical - Handwashing cleanser lacking at handwashing lavatory inside men's restrooms.

Observed wall soiled with accumulated grease in kitchen.

Carbon dioxide/helium tanks not adequately secured next to reachin cooler. Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food thawed in standing water. Chicken in 3 compartment sink. Corrected On Site.

No Violations Were Observed

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.

Critical - Label on a food item packaged on-site lacking required information. Frozen chicken in reachin freezer.

Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-25-09.

Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.

Critical - Observed food stored on floor. Cases of chicken and beer in walkin cooler. Repeat Violation.

Observed grease accumulated on kitchen floor. Under fryer in kitchen. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. Case of raw chicken on sink in kitchen.

Observed ice scoop with handle in contact with ice. Repeat Violation.

Critical - Observed interior of microwave soiled.

Observed open dumpster lid. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Approximately 15 pounds of raw chicken wings in reachin cooler at 51 degrees date marked 2-24-09.

Observed single-service items stored on floor. Cooking oil in kitchen.

Observed wall soiled with accumulated grease. By fryers in kitchen. Repeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Approximately 15 pounds of chicken wings in reachin cooler at 51 degrees date marked 2-24-09.

Wet wiping cloth not stored in sanitizing solution between uses.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed grease accumulated on kitchen floor. Under fryer.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed wall soiled with accumulated grease. Behind fryer.

Observed waste line passing through ice storage bin.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees in the mens restrooms.

Violation: 33-16-1Observed open dumpster lid.