Joe's Riverside Grill Improves its Sanitary Rating
125 N Riverside Dr
Pompano Beach, FL 33062
;
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Basic - Working containers of food removed from original container not identified by common name. Sugar & salt
Basic - Bowl or other container with no handle used to dispense food. Used for sugar.
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kenmore refrigerator in the kitchen.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Kitchen
Critical - Stop Sale issued due to adulteration of food product. Raw fish stored in a old 5 gallon paint bucket.
Critical - No conspicuously located thermometer in holding unit. Beverage air reachin cooler on the cooks line.
Critical - Observed cloth used as a food-contact surface. Used to cover prepped zucchini and squasg in the walkin cooler.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled plastic container used for bread crumbs.
Observed gaskets/seals on cold holding unit in poor repair. 3 door True reachin freezer in the kitchen.
Observed nonfood-grade containers used for food storage. Raw fish stored in a 5 gallon paint bucket in the walkin cooler.Corrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Critical - Observed buildup of rust and chipping paint in the interior of ice machine.
Observed build-up of grease on nonfood-contact surface. hood filters.
Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
Observed grease accumulated under cooking equipment.
Observed attached equipment soiled with accumulated grease. Hood
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Critical - Violation: 45-36-2Hood suppression system tag out-of-date. For reporting purposes only.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked sweet potatoes, green beans, pasta, mashed potatoes, red potatoes & pasta in the walkin cooler .
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Non-handled plastic container used to scoop bread crumbs.Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Hood suppression system tag out-of-date. For reporting purposes only.
No Violations Were Observed
Critical - No tag on fresh shellfish. Oysters, Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Datemarking exceeeds 7 days in walkin cooler.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Heavy cream
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. panko Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in raw squid in Beverage air reachin cooler
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener. Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine .
Critical - Observed dead roaches on premises. 1 adult in bucket under garbage disposal by dishmachine.Corrected On Site.
Critical - Observed dead roaches on premises. 2 dead adults on kitchen floor.Corrected On Site.
Observed grease accumulated under cooking equipment.
Observed food debris accumulated on kitchen floor. Under dishmachine.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/21/11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEED ORIGINAL CERTIFICATES FOR ALL EMPLOYEES, CANNOT HAVE PHOTO COPIES DUE TO COPYRIGHT INFRINGEMENT. MUST HAVE ORIGINAL CERTIFICATES BY NEXT INSPECTION .
Critical - No conspicuously located thermometer in holding unit. walk-in cooler.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef over fries in reach-in cooler and raw shell eggs over lobster in walk-in cooler.Corrected On Site.
Critical - Observed cloth used as a food-contact surface. on mussels in reach-in cooler.
Observed nonfood-contact equipment in poor repair. rusted bottom shelfs of prep tables in kitchen.
Critical - Observed encrusted material on can opener. Corrected On Site.
Observed clean equipment stored on floor. large pots on kitchen floor. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. handwash sink at bar and in kitchen. Corrected On Site.
Floors not maintained smooth and durable. dishwash area.
Carbon dioxide/helium tanks not adequately secured. bar. Corrected On Site.
Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beefRepeat Violation.
Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in coolerRepeat Violation.
Violation: 14-32-1Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-upRepeat Violation.
Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in coolerRepeat Violation.
Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
Violation: 23-04-1Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. barRepeat Violation.
Violation: 36-13-1Observed grease accumulated under cooking equipment.
Violation: 36-15-1Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 12/28/2010.
Critical - Observed dented/rusted cans. several severely dented cans of tomatoes
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs over beefRepeat Violation.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over fish and lobster in seafoods reach-in coolerRepeat Violation.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. unsealed wood tabletop next to fryers with black mold-like substance build-upRepeat Violation.
Observed nonfood-grade containers used for food storage. chicken frozen in grocery/shopping bags in reach-in freezer in kitchen
Critical - Observed encrusted material on can opener.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. grill top
Observed build-up of grease on nonfood-contact surface. hoodfilters
Observed build-up of mold-like substance on surface of nonfood-contact surface. fan guard of both fans in walk-in coolerRepeat Violation.
Observed build-up of mold-like substance on surface of nonfood-contact surface.walk-in cooler ceiling Repeat Violation.
Observed build-up of debris and mold-like substance on surface of nonfood-contact surface.gaskets. silver salad/dressings reach-in cooler in kitchen Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs throughout
Critical - No handwashing sign provided at a handsink used by food employees. barRepeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory. handwash by pizza oven
Critical - Handwashing cleanser lacking at handwashing lavatory. bar
Observed grease accumulated under cooking equipment.
Observed food debris accumulated on kitchen floor. under fryers, ovens, coolers etc on cookline
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProThis violation must be corrected by : 12/28/2010.
No Violations Were Observed
Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. Flour container.
Violation: 14-33-1Observed equipment in poor repair. Ice machine.
Violation: 14-33-1Observed equipment in poor repair. Wooden cutting boards cookline.
Violation: 14-41-1Food-contact surface not smooth and easily cleanable. Shelves reach in coolers cookline.
Violation: 14-41-1Food-contact surface not smooth and easily cleanable. Wooden cutting boards cookline.
Violation: 15-30-1Shelves salad cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under counter
Critical - Violation: 22-27-1Observed food-contact surfaces encrusted with soil deposits. Cutting boards cookline.
Violation: 24-05-1Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Kitchen cookline.
Violation: 36-11-1Floors not maintained smooth and durable.Repeat Violation.
Violation: 36-12-1Floors not constructed easily cleanable. Repeat Violation.
Violation: 42-11-1Observed unnecessary items on the premise. Cold beverage cooler kitchen.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Kitchen cookline.
Floors not constructed easily cleanable. Repeat Violation.
Floors not maintained smooth and durable.Repeat Violation.
Food-contact surface not smooth and easily cleanable. Shelves reach in coolers cookline.
Food-contact surface not smooth and easily cleanable. Wooden cutting boards cookline.
Critical - No conspicuously located thermometer in holding unit. Front counter.
Critical - No conspicuously located thermometer in holding unit. Salad cooler.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves under counter
Critical - Observed buildup of slime in the interior of ice machine.
Observed equipment in poor repair. Ice machine.
Observed equipment in poor repair. Wooden cutting boards cookline.
Critical - Observed food-contact surfaces encrusted with soil deposits. Cutting boards cookline.
Critical - Observed ice from unclean ice machine contacting ready-to-eat food.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
Critical - Observed soil buildup inside ice bin.
Critical - Observed uncovered food in holding unit/dry storage area. Several items, several coolers.
Observed unnecessary items on the premise. Cold beverage cooler kitchen.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Shelves salad cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Critical - Stop Sale issued due to adulteration of food product. Ice from unclean ice machine contaminated oysters in cookline cooler.
Critical - Working containers of food removed from original container not identified by common name. Flour container.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. walk in cooler located outside leaks from ceiling.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Flour scoop.
Critical - No tag on fresh shellfish.
Observed nonfood-contact equipment in poor repair Walk in freezer leaks water from outside.
Critical - Observed soil buildup inside ice bin.
Observed unnecessary items on the premise. Cooler on cookline.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.