John Boy's Shoppe Improves its Sanitary Rating
325 S Tyndall Pkwy
Panama City, FL 32404
Health Inspection Reports
6/17/2016 | 3 Violations | Rating 5/5
Basic - - From inspection on 2016-06-08: Basic - Ceiling/ceiling tile shows damage or is in disrepair: throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-17: **Time Extended**
Basic - - From inspection on 2016-06-08: Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-06-17: **Time Extended**
Basic - - From inspection on 2016-06-08: Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-06-17: **Time Extended**
6/8/2016 | 21 Violations | Rating 3/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair: throughout kitchen. **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: cook wearing watch. **Corrected On-Site** **Warning**
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
Basic - Soiled reach-in cooler gaskets. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Basic - Water leaking from faucet/handle: three compartment sink. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
High Priority - Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled fingernails. **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink: red apron and spoon. **Corrected On-Site** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
10/21/2015 | 11 Violations | Rating 5/5
Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
Basic - Build-up of mold-like substance ones have in cooler gasket . **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and in dining area . **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Gloves now being used . **Corrective Action Taken** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs **Corrective Action Taken** **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair by cook line .Repeat Violation** **Repeat Violation** **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. Spins above grill **Repeat Violation** **Warning**
Basic - Water leaking from pipe on mop sink . **Repeat Violation** **Warning**
10/20/2015 | 12 Violations | Rating 4.75/5
Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
Basic - Build-up of mold-like substance ones have in cooler gasket . **Repeat Violation** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen and in dining area . **Repeat Violation** **Warning**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. Gloves now being used . **Corrective Action Taken** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Provided signs **Corrective Action Taken** **Warning**
Basic - Old labels stuck to food containers after cleaning. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair by cook line .Repeat Violation** **Repeat Violation** **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. Spins above grill **Repeat Violation** **Warning**
Basic - Water leaking from pipe on mop sink . **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
6/25/2015 | 5 Violations | Rating 4.75/5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area and above cooler in kitchen. **Warning**
Basic - Gaskets with slimy/mold-like build-up by cook line . **Repeat Violation** **Warning**
Basic - Plumbing system in disrepair. Mop sink **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
6/24/2015 | 12 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense blueberries . **Corrected On-Site** **Warning**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining area and above cooler in kitchen. **Warning**
Basic - Food stored on floor; pan oil . **Corrected On-Site** **Warning**
Basic - Gaskets with slimy/mold-like build-up by cook line . **Repeat Violation** **Warning**
Basic - Plumbing system in disrepair. Mop sink **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46° F. Manager transferring to a deeper pan and rearranging order , all other food in unit at proper temperature . **Corrective Action Taken** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
9/18/2014 | 7 Violations | Rating 4.5/5
Basic - Build-up of mold-like substance on nonfood-contact surface. Around door frame of reach-in cooler next to fryer.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Reach-in cooler gasket torn/in disrepair. Next to fryers. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. Dish rack above three compartment sink.
Basic - Wall in disrepair. Men's restroom. On arrival wall was actively being repaired.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over baked potatoes in back storage cooler.
7/25/2014 | 3 Violations | Rating 4.5/5
Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**. Upon callback unit actively being serviced. Several parts have been replaced. Technician still attempting to complete repair.
7/24/2014 | 5 Violations | Rating 4.25/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front line area. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53° f, cut lettuce 47° f, diced tomatoes 48° f on prep line next to grill. Milk 58° f in waitress station area. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
7/23/2014 | 5 Violations | Rating 4.25/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Front line area. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Back 3 door cooler and side grill cooler. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 53° f, cut lettuce 47° f, diced tomatoes 48° f on prep line next to grill. Milk 58° f in waitress station area. **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs **Repeat Violation** **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
5/9/2014 | 11 Violations | Rating 4.5/5
Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. Last reviewed March 2013.
Basic - Bowl or other container with no handle used to dispense food. Souffl cups used to dispense ingredients.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets.
Basic - Gaskets with slimy/mold-like build-up. Multiple on front line.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
Basic - Reach-in cooler gasket torn/in disrepair.
Basic - Reach-in cooler shelves with rust that has pitted the surface.
High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47° f at waitress cooler.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shelled eggs.
12/31/2013 | 5 Violations | Rating 4.5/5
Basic - Floor tiles cracked, broken or in disrepair. Next to front counter sink area. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Center door on three door cooler in back room. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 - 10 ppm chlorine. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
12/30/2013 | 9 Violations | Rating 4/5
Basic - Floor tiles cracked, broken or in disrepair. Next to front counter sink area. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sliding door coolers in front kitchen. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Center door on three door cooler in back room. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 - 10 ppm. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 - 10 ppm chlorine. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 64° f, diced ham 62° f. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grits 127° f, gravy 126° f. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
7/15/2013 | 8 Violations | Rating 4.25/5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Ceiling in disrepair. Back of dry storage.
Basic - Equipment in poor repair. Door on reach-in cooler on front counter.
Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink.
Basic - Reach-in freezer gasket torn/in disrepair.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef stored on top of buckets of margarine. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Dish soap stored with syrup and honey. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats improperly dated. Observed date mark over a month.
4/18/2013 | 4 Violations | Rating 4.75/5
Basic - Working containers of food removed from original container not identified by common name. Observed a pitcher on the font line with sugar not labeled
High Priority - Raw animal food not properly separated from ready-to-eat food. Observed raw bacon next to uncovered cheese inside the reach in cooler on the cook line.
Basic - Ice scoop handle in contact with ice on the front line ice bin,
Basic - Coffee filters not stored in a protected manner to prevent contamination.
9/6/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
9/5/2012 | 5 Violations | Rating 3.75/5
Critical - No conspicuously located thermometer in holding unit next to opened fryers.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Corrected On Site.
Critical - Observed employee improperly washing hands.
Critical - No handwashing sign provided at a handsink used by food employees on the front line.
Critical - Observed roach activity as evidenced by live roaches found.Observed approximately 5 live roaches underneath the front diswasher area. Corrected On Site. This violation must be corrected by : 9/6/2012.
6/18/2012 | 5 Violations | Rating 4.5/5
Critical - Observed employee dry hands on clothes after washing.
Observed employee with no hair restraint.Observed cook engaging in foods preparation not wearing a restraint.
Observed gaskets/seals on cold holding unit in poor repair on the frontline
Wet wiping cloth not stored in sanitizing solution between uses in the back area.
Critical - Observed container of medicine improperly stored.Observed (SSD) silver sulfadiazine cream stored inside reachin cooler on the front line.
1/19/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
11/21/2011 | 1 Violations | Rating 5/5
Violation: 37-02-1Observed hole in wall next to the stove.
11/9/2011 | 3 Violations | Rating 4.75/5
Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found.Observed approximately 20 live Roaches with eggs attached underneath the diswasher on the front cookline.This violation must be corrected by : 11/9/2011.
Violation: 37-02-1Observed hole in wall next to the stove.
Violation: 37-03-1Observed wall in disrepair in the men's restrooms.
11/8/2011 | 7 Violations | Rating 4.75/5
Observed employee with ineffective hair restraint. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair on the hobart reachin freezer.
Observed old labels stuck to food containers after cleaning.
Critical - Observed roach activity as evidenced by live roaches found.Observed approximately 20 live Roaches with eggs attached underneath the diswasher on the front cookline.This violation must be corrected by : 11/9/2011.
Observed hole in wall next to the stove.
Observed wall in disrepair in the men's restrooms.
Observed building components, attachments or fixtures in poor repair.Observed the seats at the front counter needs repairing.
11/8/2011 | 1 Violations | Rating 5/5
1 . 35A-05-1: Observed roaches activitiy as evidenced by live roaches found.Approximately 10 live roaches underneath the three door reachin cooler next to stove, approximately 5 to 10 live roaches underneath ice machine,approximately 12 live roaches underneath a bag of onions and bread next to backdoor,approximately 5 to 10 live underneath the diswasher area on the front cookline ,approximately 5 or more on the cookline underneath the counter inbetween crevices of the wood panel,and approximately 18 live roaches underneath the three compartment sink in back area.
8/31/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
8/30/2011 | 17 Violations | Rating 2.25/5
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic container inside the dice ham without a handled. Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook wearing a MP3 playing while engaging in foods preparation.Corrected On Site.
Critical - Observed employee improperly washing hands.
Critical - Observed employee improperly washing hands. Corrected On Site.
Observed equipment in poor repair.Observed a cooler doors in disrepair on the cookline.
Critical - Observed buildup of slime in the interior of ice machine.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored next to stove in the back area.
Critical - Observed roach activity as evidenced by live roaches found.Observed 18 live roaches underneath the three compartment sink in the back area.This violation must be corrected by : 8/31/2011.
Critical - Observed roach activity as evidenced by live roaches found.Observed 5 to 10 live roaches underneath ice machine.This violation must be corrected by : 8/31/2011.
Critical - Observed roach activity as evidenced by live roaches found.Observed 10 live roaches underneath the three doors reachin cooler next to stoves.This violation must be corrected by : 8/31/2011.
Critical - Observed roach activity as evidenced by live roaches found.Observed 12 live roaches underneath a bage of onions and bread next to backdoor.This violation must be corrected by : 8/31/2011.
Critical - Observed roach activity as evidenced by live roaches found.Observed 5 to 10 live underneath the diswasher area on the front cookline.This violation must be corrected by : 8/31/2011.
Critical - Observed roach activity as evidenced by live roaches found.Observed 5 or more on the cook line underneath the counter in between crevices of the wood panel. This violation must be corrected by : 8/31/2011.
Observed grease accumulated under cooking equipment on the cook line.
Observed foods accumulated under cooking equipment.
Observed food debris accumulated on floor in the back kitchen area underneath the ice machine and all reachin cooler needs cleaning.
Observed personal care item stored with food.Observed a employee hand bage setting on the back counter infront of the toaster.
11/2/2010 | 34 Violations | Rating 0.25/5
Critical - Please see inspection report for more details.
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9/21/2010 | 0 Violations | Rating 5/5
No Violations Were Observed
8/3/2010 | 6 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk not date marked in the reachin cooler.
Critical - No conspicuously located thermometer in holding unit next to coffee machine.
Critical - Observed uncovered food in holding unit/dry storage area.Observed coffee inside the filter not covered.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Critical - Observed torn reach-in freezer gaskets infront of the ice machine
Observed ceiling tiles in lobby has water damage.
3/25/2009 | 3 Violations | Rating 4.5/5
Critical - Observed interior of microwave soiled.
Critical - Observed soiled reach-in cooler gaskets.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
12/16/2008 | 14 Violations | Rating 3.5/5
Carbon dioxide/helium tanks not adequately secured.
Critical - Handwashing cleanser lacking at handwashing lavatory. Men's restroom.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
Critical - Observed buildup of slime in the interior of ice machine.
Observed cutting board grooved/pitted and no longer cleanable.
Observed gaskets/seals on cold holding unit in poor repair.
Critical - Observed hand wash sink used for purpose other than washing hands.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
Critical - Observed interior of microwave soiled.
Observed open dumpster lid.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet mop not hung to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
7/31/2008 | 7 Violations | Rating 3.5/5
Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Violation: 09-05-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in hashbrowns
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.
Violation: 29-09-1Faucet/handle missing at plumbing fixture.women restroom
Critical - Violation: 30-11-1Observed spray hose at dish sink lower than flood rim of sink at front sink.
Critical - Violation: 30-11-1Observed spray hose at dish sink lower than flood rim of sink at kitchen sink.
Critical - Violation: 53A-09-1No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-18-08.
7/17/2008 | 25 Violations | Rating 0/5
Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.This violation must be corrected by : 7-19-08.
Faucet/handle missing at plumbing fixture.women restroom
Critical - Hand wash sink lacking proper hand drying provisions in front by cookline
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9-18-08.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed employee improperly washing hands.
Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Critical - Observed hand wash sink used for purpose other than washing hands in kitchen
Critical - Observed hand wash sink used for purpose other than washing hands on frontline .
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bowl in hashbrowns
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.eggs over rte
Critical - Observed interior of microwave soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter in opentop cooler
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sausage in ric by cookline
Critical - Observed spray hose at dish sink lower than flood rim of sink at front sink.
Critical - Observed spray hose at dish sink lower than flood rim of sink at kitchen sink.
Critical - Observed uncovered food in holding unit/dry storage area.hot dogs in ric
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Wet wiping cloth not stored in sanitizing solution between uses.