Johnathans's Pub Improves its Sanitary Rating

No Violations Were Observed

Intermediate - - From inspection on 2016-08-11: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**. On 10/24 Barbara Brewer card still expired - From follow-up inspection on 2016-10-24: **Admin Complaint**

Intermediate - - From inspection on 2016-08-11: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**. On 10/24 Mrs Uzel has no proof of managers training - From follow-up inspection on 2016-10-24: **Admin Complaint**

Intermediate - - From inspection on 2016-08-11: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning** - From follow-up inspection on 2016-10-10: **Time Extended** on 10/24 there is no proof of training certificate - From follow-up inspection on 2016-10-24: **Admin Complaint**

Intermediate - - From inspection on 2016-08-11: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**

Intermediate - - From inspection on 2016-08-11: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**

Intermediate - - From inspection on 2016-08-11: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**

Intermediate - - From inspection on 2016-08-11: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**

Basic - Build-up of mold-like substance on nonfood-contact surface. Compressor inside walk in is moldy **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles on walk in floor **Warning**

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Percogest with clean utensils on top of refrigerator **Warning**

Basic - Employee with no hair restraint while engaging in food preparation.bartender **Warning**

Basic - Hole in ceiling. Kitchen **Repeat Violation** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Womans room **Warning**

Basic - Soil residue build-up on nonfood-contact surface. Shelf under microwave full of food debris **Warning**

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bartender has Cloth in pocket **Warning**

Basic - Worn, torn and/or soiled floors/carpeting. Bar floor has debris on it **Warning**

High Priority - Insecticide/rodenticide use not in compliance with regulations. Hot shot behind bar while open **Warning**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Lysol by mixing bowl **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Delimeat ends **Warning**

Intermediate - Cutting board(s) stained/soiled. **Warning**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup **Warning**

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer scooping a bag of ice from bulk bin **Corrected On-Site** **Warning**

Portable fire extinguisher missing from its designated location. For reporting purposes only. Dry storage

Basic - Ceiling tile missing. Dry storage

Basic - Hole in or other damage to wall. By handsink in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Bar

Basic - Open dumpster lid.

Basic - Soil residue build-up on nonfood-contact surface. Beer cooler walk in

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall in dry storage not painted

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mary

Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler fan and soda colis

Basic - Ceiling tile missing. **Repeat Violation**

Basic - Dish Board missing at 3 bin sink

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**

Basic - Open dumpster lid.

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Untensils **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty filter on ice machine

Basic - Ceiling tile missing.kitchen

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area wall **Repeat Violation**

High Priority - There are several lizard droppings by the washing machine **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. There is Glade by the bitters in dry storage

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends **Repeat Violation**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baskets **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves have slight mold buildup

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks inwomans

Basic - Observed utility room with debris on floor

Basic - Open dumpster lid.

Basic - Wall peeling by 3 bin sink

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roat beef

Intermediate - Spray bottle containing toxic substance not labeled. Chemicals

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in fans are dusty

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door

Basic - Hole in wall by ice machine

Basic - No handwashing sign provided at a hand sink used by food employees. 2 bathrooms

Basic - Wall in disrepair By 3 bin sink

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Open dumpster lid.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef

Basic - Ice scoop stored with handle in contact with ice in ice bin.

Basic - Equipment in poor repair.front door broken. There is a sign on the front door

Intermediate - Handwash sink used for purposes other than hand-washing. Observed containers in hand sink in prep area

Basic - No handwashing sign provided at a hand sink used by food employees.mens room

Basic - Urinal not flushing/functioning properly.mens room

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Mens room wall has water damage

Basic - Floor tiles cracked, broken or in disrepair.mens room

Basic - Hole in wall.holes in storage area by washing machine

Basic - Wall in disrepair.paint preening in woman''s room by sink

Basic - Wall in dish area peeling paint

Basic - Ceiling tile in disrepair. Broken ceiling tile in storage area

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen

Portable fire extinguisher missing from its designated location. For reporting purposes only.extinguisher on floor in storage area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Bartender

Observed build-up of food debris, dust or dirt on nonfood-contact surface.beer line

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several expired cards

Critical - No conspicuously located thermometer in holding unit.prep

Critical - Observed food stored on floor.lemons on floor

Critical - Observed evidence of employee smoking in food preparation or other non-designated area.cigarette buts on floor in mop area

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board

Critical - Handwashing cleanser lacking at handwashing lavatory.womans room south bathrooms

Floors not constructed easily cleanable.peeling in mens room

Observed wall in disrepair.by 3 bin and aus jus pot

Lights missing the proper shield, sleeve coatings or covers.kitchen

Critical - Expired food workers cards

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.large ham end

Critical - Observed walk in cooler condenser slight mold buildup

Observed leaking pipe at plumbing fixture.3 bin bar

Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.

Observed attached equipment,walkin coil unit soiled with accumulated dust.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in sugar

Plumbing system in disrepair.sink leaking

Critical - Manager lacking proof of Food Manager Certification.took test ,passed ,no cert yet

Observed residue build-up on nonfood-contact surface.storage container under sink

Observed hole in ceiling.missing tiles

Carbon dioxide/helium tanks not adequately secured.co2 small one

No Violations Were Observed

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave

Critical - Observed bathroomtrash can not clean.

Ceiling tile missing.storage

Observed hole in wall.by a/c in mop area

Light not functioning.2 fixtures missing bulbs in storage

Critical - Observed frayed/spliced electrical wires. For reporting purposes only.by air handler

Critical - Manager lacking proof of Food Manager Certification.

Critical - Hotel and Restaurant license not properly displayed.Shows current/active on website.

Critical - Observed an uncovered electrical box. For reporting purposes only.laundry

Observed hole in wall.storage area

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright prep-turned down

Critical - Handwashing cleanser lacking at handwashing lavatory.stall in womans

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelving above 3 ba y sink

Critical - Observed a gas appliance without proper venting. For reporting purposes only.lp tank inside

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 47f,cappicaola 46f, sour cream 43f

Observed residue build-up on nonfood-contact surface.faucet at bar

Observed residue build-up on nonfood-contact surface.under womans room sink

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich box

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright

Floors not constructed easily cleanable.floor peeling in liquor room

Critical - Hand wash sink lacking proper hand drying provisions.bar

Critical - No handwashing sign provided at a handsink used by food employees.missing in all bathrooms

Critical - No handwashing sign provided at a handsink used by food employees.womans

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed build-up of food debris, dust or dirt on nonfood-contact surface.on soda wires by sqeezer for juice

Observed build-up of food debris, dust or dirt on nonfood-contact surface.plumbing under handsink at bar

Observed ceiling in disrepair.tile hanging

Critical - Observed dead roaches on premises.2by hot water tank

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Beer cooler fan

Observed hole in ceiling.kitchen

Critical - Observed lp tanks in storage.Called AHJ

Observed open dumpster lid.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f. Recommend removing all paper from sanwich unit items that is blocking cold

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss 48f 1lb,roast beef 49f 3 lbs,ham 48.9f 5 lbs

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed single-service articles stored without protection from contamination.bar straws are open on bar

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area.pickles

Critical - Outer openings of establishment cannot be properly sealed when not in operation.door southeast side

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . upright cooler

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.

Waste line missing at soda gun holster.

Wet wiping cloth not stored in sanitizing solution between uses.3 on bar dish sink