Johnathans's Pub Improves its Sanitary Rating
140 N Brevard Ave
Cocoa Beach, FL 32931
;
No Violations Were Observed
Intermediate - - From inspection on 2016-08-11: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**. On 10/24 Barbara Brewer card still expired - From follow-up inspection on 2016-10-24: **Admin Complaint**
Intermediate - - From inspection on 2016-08-11: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**. On 10/24 Mrs Uzel has no proof of managers training - From follow-up inspection on 2016-10-24: **Admin Complaint**
Intermediate - - From inspection on 2016-08-11: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning** - From follow-up inspection on 2016-10-10: **Time Extended** on 10/24 there is no proof of training certificate - From follow-up inspection on 2016-10-24: **Admin Complaint**
Intermediate - - From inspection on 2016-08-11: Intermediate - Cutting board(s) stained/soiled. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**
Intermediate - - From inspection on 2016-08-11: Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**
Intermediate - - From inspection on 2016-08-11: Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**
Intermediate - - From inspection on 2016-08-11: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning** - From follow-up inspection on 2016-10-10: **Time Extended**
Basic - Build-up of mold-like substance on nonfood-contact surface. Compressor inside walk in is moldy **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles on walk in floor **Warning**
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Percogest with clean utensils on top of refrigerator **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.bartender **Warning**
Basic - Hole in ceiling. Kitchen **Repeat Violation** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Womans room **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Shelf under microwave full of food debris **Warning**
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bartender has Cloth in pocket **Warning**
Basic - Worn, torn and/or soiled floors/carpeting. Bar floor has debris on it **Warning**
High Priority - Insecticide/rodenticide use not in compliance with regulations. Hot shot behind bar while open **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Lysol by mixing bowl **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Delimeat ends **Warning**
Intermediate - Cutting board(s) stained/soiled. **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.mary **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup **Warning**
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Customer scooping a bag of ice from bulk bin **Corrected On-Site** **Warning**
Portable fire extinguisher missing from its designated location. For reporting purposes only. Dry storage
Basic - Ceiling tile missing. Dry storage
Basic - Hole in or other damage to wall. By handsink in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. Bar
Basic - Open dumpster lid.
Basic - Soil residue build-up on nonfood-contact surface. Beer cooler walk in
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall in dry storage not painted
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mary
Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler fan and soda colis
Basic - Ceiling tile missing. **Repeat Violation**
Basic - Dish Board missing at 3 bin sink
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**
Basic - Open dumpster lid.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Untensils **Repeat Violation**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dusty filter on ice machine
Basic - Ceiling tile missing.kitchen
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dish area wall **Repeat Violation**
High Priority - There are several lizard droppings by the washing machine **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. There is Glade by the bitters in dry storage
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baskets **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce **Repeat Violation**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler shelves have slight mold buildup
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - No handwashing sign provided at a hand sink used by food employees. 2 sinks inwomans
Basic - Observed utility room with debris on floor
Basic - Open dumpster lid.
Basic - Wall peeling by 3 bin sink
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roat beef
Intermediate - Spray bottle containing toxic substance not labeled. Chemicals
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in fans are dusty
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door
Basic - Hole in wall by ice machine
Basic - No handwashing sign provided at a hand sink used by food employees. 2 bathrooms
Basic - Wall in disrepair By 3 bin sink
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Open dumpster lid.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef
Basic - Ice scoop stored with handle in contact with ice in ice bin.
Basic - Equipment in poor repair.front door broken. There is a sign on the front door
Intermediate - Handwash sink used for purposes other than hand-washing. Observed containers in hand sink in prep area
Basic - No handwashing sign provided at a hand sink used by food employees.mens room
Basic - Urinal not flushing/functioning properly.mens room
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Dumpster not on proper pad/nonabsorbent surface.
Basic - Mens room wall has water damage
Basic - Floor tiles cracked, broken or in disrepair.mens room
Basic - Hole in wall.holes in storage area by washing machine
Basic - Wall in disrepair.paint preening in woman''s room by sink
Basic - Wall in dish area peeling paint
Basic - Ceiling tile in disrepair. Broken ceiling tile in storage area
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
Portable fire extinguisher missing from its designated location. For reporting purposes only.extinguisher on floor in storage area
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Bartender
Observed build-up of food debris, dust or dirt on nonfood-contact surface.beer line
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Several expired cards
Critical - No conspicuously located thermometer in holding unit.prep
Critical - Observed food stored on floor.lemons on floor
Critical - Observed evidence of employee smoking in food preparation or other non-designated area.cigarette buts on floor in mop area
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting board
Critical - Handwashing cleanser lacking at handwashing lavatory.womans room south bathrooms
Floors not constructed easily cleanable.peeling in mens room
Observed wall in disrepair.by 3 bin and aus jus pot
Lights missing the proper shield, sleeve coatings or covers.kitchen
Critical - Expired food workers cards
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.large ham end
Critical - Observed walk in cooler condenser slight mold buildup
Observed leaking pipe at plumbing fixture.3 bin bar
Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
Observed attached equipment,walkin coil unit soiled with accumulated dust.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.to go cup in sugar
Plumbing system in disrepair.sink leaking
Critical - Manager lacking proof of Food Manager Certification.took test ,passed ,no cert yet
Observed residue build-up on nonfood-contact surface.storage container under sink
Observed hole in ceiling.missing tiles
Carbon dioxide/helium tanks not adequately secured.co2 small one
No Violations Were Observed
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave
Critical - Observed bathroomtrash can not clean.
Ceiling tile missing.storage
Observed hole in wall.by a/c in mop area
Light not functioning.2 fixtures missing bulbs in storage
Critical - Observed frayed/spliced electrical wires. For reporting purposes only.by air handler
Critical - Manager lacking proof of Food Manager Certification.
Critical - Hotel and Restaurant license not properly displayed.Shows current/active on website.
Critical - Observed an uncovered electrical box. For reporting purposes only.laundry
Observed hole in wall.storage area
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright prep-turned down
Critical - Handwashing cleanser lacking at handwashing lavatory.stall in womans
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
No Heimlich maneuver sign posted.
Critical - No handwashing sign provided at a handsink used by food employees.womans
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.shelving above 3 ba y sink
Critical - Observed a gas appliance without proper venting. For reporting purposes only.lp tank inside
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 47f,cappicaola 46f, sour cream 43f
Observed residue build-up on nonfood-contact surface.faucet at bar
Observed residue build-up on nonfood-contact surface.under womans room sink
No Violations Were Observed
Carbon dioxide/helium tanks not adequately secured.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich box
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.upright
Floors not constructed easily cleanable.floor peeling in liquor room
Critical - Hand wash sink lacking proper hand drying provisions.bar
Critical - No handwashing sign provided at a handsink used by food employees.missing in all bathrooms
Critical - No handwashing sign provided at a handsink used by food employees.womans
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Observed build-up of food debris, dust or dirt on nonfood-contact surface.on soda wires by sqeezer for juice
Observed build-up of food debris, dust or dirt on nonfood-contact surface.plumbing under handsink at bar
Observed ceiling in disrepair.tile hanging
Critical - Observed dead roaches on premises.2by hot water tank
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Beer cooler fan
Observed hole in ceiling.kitchen
Critical - Observed lp tanks in storage.Called AHJ
Observed open dumpster lid.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 45f. Recommend removing all paper from sanwich unit items that is blocking cold
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.swiss 48f 1lb,roast beef 49f 3 lbs,ham 48.9f 5 lbs
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination.bar straws are open on bar
Critical - Observed soil buildup inside ice bin.
Critical - Observed uncovered food in holding unit/dry storage area.pickles
Critical - Outer openings of establishment cannot be properly sealed when not in operation.door southeast side
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . upright cooler
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
Waste line missing at soda gun holster.
Wet wiping cloth not stored in sanitizing solution between uses.3 on bar dish sink