Johnny's

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. COOKLINE REACH_IN COOLER (2 DOORS SANDWICH COOLER).

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK_IN FREEZER (OPERATOR NOT PLANNING TO USE WALK_IN FREEZER).

Observed leaking pipe at plumbing fixture. DISHMACHINE

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. BAR

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro