Johnny's Improves its Sanitary Rating

No Violations Were Observed

Critical - no food manager certified for establishment.

Critical - Observed buildup of slime on soda dispensing nozzles. in bar # 2 Repeat Violation.

Observed single-service items stored on floor. plates

Critical - No handwashing sign provided at a handsink used by food employees. in bar

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Wet mop not hung to dry.

Observed unnecessary items on the premise. broken reach in cooler

Carbon dioxide/helium tanks not adequately secured.

Observed soda gun holster with accumulated slime/debris. Bar 1

Critical - Hand wash sink lacking proper hand drying provisions. Kitchen

Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen

Floors not maintained smooth and durable. Missing tiles, Kitchen

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Observed soda gun holster with accumulated slime/debris. in bar

Critical - Handwash sink not accessible for employee use at all times.

Critical - Observed handwash sink used for purposes other than handwashing. storing utensil Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. in kitchen

Observed grease accumulated under cooking equipment.

Lights missing the proper shield, sleeve coatings or covers. in kitchen

Wet mop not hung to dry.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Observed soda gun holster with accumulated slime/debris. in bar

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates in kitchen

Critical - No handwashing sign provided at a handsink used by food employees. in bar

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Critical - Handwashing cleanser lacking at handwashing lavatory. in bar

Critical - Observed small flying insects in bar area.

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Critical - Handwashing cleanser lacking at handwashing lavatory. in bar

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed small flying insects in bar area.

Observed soda gun holster with accumulated slime/debris.in bar

Observed wall soiled with accumulated grease. in kitchen next to stoves

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in ric

Wet mop not hung to dry.

Violation: 10-08-1Observed ice scoop with handle in contact with ice.in bar

Violation: 15-24-1Hood filters missing

Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.

Critical - Violation: 22-23-1Observed encrusted, soiled material on toaster.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. kitchen walls

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. oven in kitchen

Violation: 29-18-1Drain blocking at mop sink

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees. in bar

Critical - Violation: 32-16-1Hand wash sink lacking proper hand drying provisions. in kitchen

Violation: 36-13-1Observed grease accumulated under cooking equipment. in kitchen

Violation: 37-04-1Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Violation: 46-09-2Exit signs in disrepair For reporting purposes only.

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. For reporting purposes only.

Drain blocking at mop sink

Critical - Exit signs in disrepair For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions. in bar

Critical - Hand wash sink lacking proper hand drying provisions. in kitchen

Critical - Handwash sink not accessible for employee use at all times.

Hood filters missing

Critical - No handwashing sign provided at a handsink used by food employees. in bar

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/08.

Observed build-up of grease on nonfood-contact surface. kitchen walls

Observed build-up of grease on nonfood-contact surface. oven in kitchen

Critical - Observed buildup of slime on soda dispensing nozzles. in bar

Critical - Observed encrusted, soiled material on toaster.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Observed grease accumulated under cooking equipment. in kitchen

Observed ice scoop with handle in contact with ice.in bar

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed small flying insects in bar area.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated black debris in dishwashing area.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Wet mop not hung to dry.