Johnnys Ices Improves its Sanitary Rating

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.

Current letter grade card not posted.

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Food Protection Certificate not held by supervisor of food operations.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Toilet facility not provided for employees or for patrons when required.

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.