Josef's Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.

Food-contact surface not smooth and easily cleanable.walkin shelves rusted

Critical - Observed soil residue in storage containers.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

No Violations Were Observed

Critical - Observed uncovered food in holding unit/dry storage area.w/cooler .

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Observed expired Food Manager Certification.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.opposite directions.

Critical - Observed food stored on floor.w/cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle.kitchen shelf.

Critical - Working containers of food removed from original container not identified by common name.cereal

Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.

Critical - Conditions of Use. POISONOUS OR TOXIC MATERIALS shall be: (A) Used according to: (1) LAW and this Code, (2) manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT, (3) The conditions of certification, if certification is required, for use of the pest control materials, and (4) Additional conditions that may be established by the REGULATORY AUTHORITY; and (B) Applied so that: (1) A HAZARD to EMPLOYEES or other PERSONS is not constituted; and (2) Contamination including toxic residues due to drip, drain, fog, splash or spray on FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE- SERVICE and SINGLE-USE ARTICLES is prevented, and for a restricted-use pesticide, this is achieved by: (a) Removing the items; (b) Covering the items with impermeable covers; or (c) Taking other appropriate preventive actions, and (d) Cleaning and SANITIZING EQUIPMENT and UTENSILS after the application. (C) A RESTRICTED-USE PESTICIDE shall be applied only by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Fungicide and Rodenticide Act, or a PERSON under the direct supervision of a certified applicator.

Critical - FOOD Storage Containers, Identified with Common Name of FOOD. Working containers holding FOOD or FOOD ingredients that are removed from their original PACKAGES for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD except that containers holding FOOD that can be readily and unmistakably recognized such as dry pasta need not be identified.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Please see inspection report for more details.

Critical - Electrical wiring - adequate, good repair

Employee lockers provided and used, clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Original container: properly labeled, date marking

Critical - Potentially hazardous food properly thawed