Jr's Rib Shack Improves its Sanitary Rating
2403 S Hwy 77
Lynn Haven, FL 32444
Health Inspection Reports
8/24/2016 | 6 Violations | Rating 5/5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area **Repeat Violation**
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Basic - Floor area(s) covered with standing water in walk-in cooler
Basic - Floors not constructed to be easily cleanable in front are and kitchen. **Repeat Violation**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
Basic - Light not functioning in walk-in cooler
7/25/2016 | 9 Violations | Rating 5/5
Basic - Build-up of grease on nonfood-contact surface. Cook line.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hand wash sink in dish wash area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Going into cook area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in front area by tea machine.
Basic - Exterior door has a gap at the threshold that opens to the outside. side door. **Repeat Violation**
Basic - Floors not constructed to be easily cleanable. Kitchen and front area.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Front and cook area. **Repeat Violation**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. **Repeat Violation**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook area **Repeat Violation**
4/29/2016 | 8 Violations | Rating 5/5
Basic - Build-up of grease on nonfood-contact surface. Back cook area.
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Repeat Violation**
Basic - Floor area(s) covered with standing water in walk in cooler.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Cook line. **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over hood vent. Manager put shields on lights. **Corrected On-Site**
Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelving in middle of walk in.
Basic - Stored food not covered in walk-in cooler. Ribs and wings.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. **Repeat Violation**
7/15/2015 | 8 Violations | Rating 5/5
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door. **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under cookline. **Warning**
Basic - Hole in ceiling. Next to cookline. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood and back room. **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep area. **Warning**
Basic - Water leaking from pipe and/or faucet/handle. Back hand sink. **Warning**
7/14/2015 | 14 Violations | Rating 4/5
Basic - Bowl or other container with no handle used to dispense food. Souffl cup stored in red pepper container. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Side door. **Warning**
Basic - Floor soiled/has accumulation of debris. Behind equipment. **Warning**
Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Under cookline. **Warning**
Basic - Hole in ceiling. Next to cookline. **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hood and back room. **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back prep area. **Warning**
Basic - Water leaking from pipe and/or faucet/handle. Back hand sink. **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 48° f, turkey 48° f, chicken wings 48° f. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**
4/28/2015 | 7 Violations | Rating 4.5/5
Basic - Ceiling in disrepair in kitchen . **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer . **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above cook line . **Warning**
Basic - Water leaking from faucet/faucet handle at 3 compartment sink . **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink next to smoker **Warning**
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system in disrepair. For reporting purposes only. **Warning**
4/1/2015 | 9 Violations | Rating 4/5
Basic - Ceiling in disrepair in kitchen . **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer . **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above cook line . **Warning**
Basic - Water leaking from faucet/faucet handle at 3 compartment sink . **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
Intermediate - Food manager certification expired. Randell expired 1/14/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink next to smoker **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. ( Ana , Stephen )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system in disrepair. For reporting purposes only. **Warning**
1/28/2015 | 13 Violations | Rating 3.75/5
Basic - Ceiling in disrepair in kitchen . **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Floor area(s) covered with standing water in walk in cooler . **Warning**
Basic - Food not stored at least 6 inches off of the floor. Bucket of pickles and bucket of eggs in walk in cooler . **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer . **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above cook line . **Warning**
Basic - Water leaking from faucet/faucet handle at 3 compartment sink . **Warning**
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
Intermediate - Food manager certification expired. Randell expired 1/14/15. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink next to smoker **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of dust in glass door cooler . **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. ( Ana , Stephen )To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system in disrepair. For reporting purposes only. **Warning**
8/18/2014 | 11 Violations | Rating 4.25/5
Basic - Ceiling in disrepair. **Repeat Violation**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Floor area(s) covered with standing water in walk on cooler.
Basic - Food stored on floor. Box of oil in dry storage and bucket of pickles in walk in cooler not at least 6 inches of floor . **Repeat Violation**
Basic - Light not functioning above cook line . **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line
Basic - Reach-in freezer gasket torn/in disrepair.
Basic - Soloed build up on shelving holding clean pans. **Repeat Violation**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Repeat Violation**
Intermediate - Hot water not provided/shut off at employee handwash sink. Near smoke room
2/24/2014 | 9 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense dry macaroni .
Basic - Ceiling in disrepair.
Basic - Food not stored at least 6 inches off of the floor. Box of oil
Basic - Leaking pipe at plumbing fixture. Three compartment sink
Basic - Light not functioning. Above cook line
Basic - Soil residue build-up on storage shelf
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
Intermediate - Hot water not provided/shut off at employee handwash sink. Back hand sink
10/24/2013 | 9 Violations | Rating 4.25/5
Basic - Ceiling in disrepair in kitchen **Warning**
Basic - Drain cover(s) missing. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
High Priority - Live flies in kitchen. **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
8/22/2013 | 10 Violations | Rating 4/5
Basic - Ceiling in disrepair in kitchen **Warning**
Basic - Drain cover(s) missing. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
High Priority - Live flies in kitchen. **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Kimberly , Jordan , Hunter . **Warning**
8/21/2013 | 16 Violations | Rating 3.25/5
Basic - Ceiling in disrepair in kitchen **Warning**
Basic - Drain cover(s) missing. **Warning**
Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
Basic - Floor area(s) covered with standing water. In walk in cooler **Warning**
Basic - Leaking pipe at plumbing fixture. Hand sink **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above cook line and in prep area . **Repeat Violation** **Warning**
Basic - Open dumpster lid. **Warning**
Basic - Stored food not covered in walk-in cooler. Greens **Warning**
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sliced pork cooked yesterday and temperature @ 46° F, 47° F, and 50° F. **Warning**
High Priority - Live flies in kitchen. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
Intermediate - Cold water not provided/shut off at employee handwash sink. **Repeat Violation** **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of dust on fan cover . Sliding glass door cooler **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pork **Corrected On-Site** **Warning**
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For Kimberly , Jordan , Hunter . **Warning**
6/14/2013 | 10 Violations | Rating 4.5/5
Basic - Working containers of food removed from original container not identified by common name. Brown sugar. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef patties over cooked chicken wings. **Corrected On-Site**
Basic - Food not stored at least 6 inches off of the floor. Ribs in kitchen. **Corrected On-Site**
Basic - Bowl or other container with no handle used to dispense food. Observed single-service condiment food container used to dispense crushed red peppers.
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Basic - Soil residue build-up on nonfood-contact surface. Can opener hanging on shelf next to door.
Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees. Smoke house.
Basic - Fan cover in walk-in cooler and reach-in cooler has accumulation of dust/debris.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Numerous areas through out.
1/8/2013 | 9 Violations | Rating 4.25/5
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.Observed bucket of potato salad date marked 12/31/12, another bucket of potato salad marked 12/39/12 and a bucket of cole slaw marked 12/30/12 all homemade.
Basic - Stored food not covered in walk-in cooler. Ribs.
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container containing chicken salad in reach in cooler by cookline.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Reach-in cooler gasket torn/in disrepair by hot holding food.
Intermediate - Encrusted material on can opener blade.
Basic - Equipment and utensils not properly air-dried - wet nesting by three compartment sink.
Basic - Wall in disrepair behind reach in freezer on cookline,
7/27/2012 | 7 Violations | Rating 4.25/5
Critical - Observed employee applying gloves without washing hands. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of water and dripping from overhead. Repeat Violation.
Observed build-up of grease on outsides of cooking equipment.
Observed hole in wall in dishmachine area. Repeat Violation.
Observed hole in ceiling in between grill and reach in cooler.
Observed ceiling in disrepair from water damage in dishroom area.
Critical - Observed unlabeled spray bottles of cleaner in milk grate at front counter area.Corrected On Site.
5/29/2012 | 18 Violations | Rating 3.75/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed banana pudding in walk in cooler at 44 degrees. Iced down.
Critical - Observed employee improperly washing hands. Turning water off with barehands instead of paper towels. Corrected On Site.
Observed equipment in poor repair. Chest reach in freezer in office. Top has hole in it. Door doesn't shut, undersiding inside freezer in disrepair.Repeat Violation, 1/17/12, 8/1/11, 2/4/11.
Observed nonfood-grade containers used for food storage. Bulk sugar behind front counter and garlic bread at cookline. Repeat Violation, 8/1/11, 2/4/11, 1/17/12.
Observed nonfood-grade containers used for food storage. Food storage in walk in cooler, bulk brown sugar.Repeat Violation, 8/1/11, 2/4/11, 1/17/12.
Critical - Observed interior of reach-in cooler soiled with accumulation of water.Repeat Violation, 1/17/11.
Observed build-up of food debris, dust or dirt on outside lid of sugar container.Corrected On Site.
Observed build-up of food debris, dust or dirt on holder for can opener.
Observed build-up of debris, dust or dirt on fan grates in walk in cooler.
Equipment and utensils not properly air-dried. Glassware wet stacked.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site. Repeat Violation, 8/1/11, 1/17/12.
Critical - No handwashing sign provided at a handsink used by food employees, men's restroom. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions, smoke room. Corrected On Site.
Observed floor and wall junctures not coved by office hallway storage area.Repeat Violation, 8/1/11, 1/17/12.
Observed hole in wall by three compartment sink.Repeat Violation, 8/1/11, 1/17/12.
Ceiling not smooth and easily cleanable with non-absorbant tiles.
Observed ceiling soiled with accumulated grease and water stains.Repeat Violation, 1/17/12.
Observed a busted light cover at cookline.
1/17/2012 | 16 Violations | Rating 3.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Diced chicken in walk in cooler. Corrected On Site.
Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.They are going to take down self service salad bar and stop until they can get coverage for salad bar table. Corrected On Site.Repeat Violation, 8/1/11.
Critical - Observed raw animal food stored over ready-to-eat food. Hamburger patties over tomatoes and celery. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Okra and squash in reach in freezer. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Green beans in walk in cooler. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle in chicken salad. Corrected On Site.
Observed nonfood-grade containers used for food storage. Observed storage totes in walk in cooler for storage of cooked and prepared foods.Repeat Violation, 8/1/11, 2/4/11.
Observed nonfood-contact equipment in poor repair. Walk in cooler door.
Observed nonfood-contact equipment in poor repair. Lid to reach in freezer in office area and gaskets.Repeat Violation, 8/1/11, 2/4/11.
Critical - Observed interior of reach-in cooler soiled with accumulation of water on bottom of cooler.
Observed residue build-up on nonfood-contact surface. Dishracks.Repeat Violation, 8/1/11.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand soap dispenser, handwash sign, wall area around handsink in kitchen.
Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site. Repeat Violation, 8/1/11.
Observed floor and wall junctures not coved preparation room. Repeat Violation, 8/1/11.
Observed hole in wall in dishmachine area. Repeat Violation, 8/1/11.
Observed ceiling with water damage in dishmachine area.
8/1/2011 | 29 Violations | Rating 2.75/5
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Critical - Please see inspection report for more details.
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Critical - Please see inspection report for more details.
2/4/2011 | 32 Violations | Rating 2.75/5
Critical - Observed hot potentially hazardous food received at less than 135 degrees Fahrenheit. Ribs. Corrected On Site.
Critical - Bulk ice in walk incooler not properly protected from contamination.
Critical - Observed BBQ sauce stored on floor. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Lemons. Corrected On Site. Repeat Violation, 9/17/10.
Critical - Observed uncovered food in holding unit/dry storage area. Squash in reach in freezer. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Squash in reach in freezer. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Styrofoam cup to dispense brown sugar. Corrected On Site.Repeat Violation, 9/17/10.
Observed employee with no hair restraint. Repeat Violation, 9/17/10.
Observed gaskets/seals on cold holding unit in poor repair. Reach in freezers in office area. Repeat Violation, 9/17/10.
Observed nonfood-grade containers used for food storage. Bulk sugar.
Observed nonfood-grade containers used for food storage. Food items in walk in cooler.
Observed walk-in cooler gasket torn/in disrepair.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood board behind front counter with tea urns sitting on them.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed only soapy water no bleach in wiping cloths bucket. Corrected On Site.
Critical - Observed soil buildup inside ice bin at soda station.
Critical - Observed interior of reach-in cooler soiled with food residue.
Observed build-up of grease on hood filters.
Observed build-up of grease on sides of cooking equipment.
Observed residue build-up on dishracks.
Observed build-up of food debris, dust or dirt on shelving unit at microwave station.
Equipment and utensils not properly air-dried. Observed plastic glassware stored wet stacked. Corrected On Site.
Drain cover(s) missing in front of fryers. Repeat Violation, 9/17/10.
Observed floor and wall junctures not coved by can storage.
Observed grease accumulated under cooking equipment.Repeat Violation, 9/17/10.
Observed food debris accumulated on kitchen floor, around microwave station.
Observed debris accumulated on flooring by can storage.
Observed hole in wall behind reach in freezer by three compartment sink.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed hole in ceiling tile over cookline. Repeat Violation, 9/17/10.
Observed ceiling tiles in disrepair over cookline, observed water damage.Repeat Violation, 9/17/10.
Carbon dioxide/helium tanks not adequately secured next to microwave.Repeat Violation, 9/17/10.
Carbon dioxide/helium tanks not adequately secured in office. Corrected On Site.
9/17/2010 | 31 Violations | Rating 1.5/5
Critical - Working containers of food removed from original container not identified by common name.Observed sugar container not labeled on front line.Corrected On Site.
Critical - No conspicuously located thermometer in holding unit infront of grill.
Critical - Observed potentially hazardous food thawed in standing water.Observed Ribs and pre cook turkey in standing water going in smoker area.
Critical - Observed uncovered food in holding unit/dry storage area.Observed tea urine not covered in the waitress station. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a employee using a cup to scoop ice. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed take off his gloves didn't wash his hands. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils by the spoons.
Observed employee with no hair restraint.Observed cook preparing foods without protection. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair on the front line.
Observed nonfood-contact equipment in poor repair, the walkin cooler door needs repair or replaced.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
Critical - Observed soiled reach-in cooler gaskets infront on the grill needs cleaning.
Critical - Observed encrusted material on can opener.
Critical - Observed buildup soda dispensing machine.
Observed residue build-up on nonfood-contact surface.Observed sugar lid dirty. Corrected On Site.
Observed residue build-up on nonfood-contact surface.Observed buil up on the fans) protected shield needs cleaning in the walkin cooler.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner underneath counter next to diswasher.
Drain cover(s) missing infront of opened fryers.
Drain cover(s) missing in office area.
Observed dumpster rusted out on sides dumpster needs replacing.
Observed open dumpster lid.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed walkin cooler doors from outside has opened to outside.
Critical - Observed screen in door torn/in poor repair.Observed the screen door gone,needs replacing.
Observed grease accumulated under cooking equipment.
Observed hole in wall underneath the breaker box.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed ceiling in disrepair in kitchen.
Observed ceiling tiles has water damage throughout establishment.
Critical - Hotel and Restaurant license not properly displayed for catering. Repeat Violation.
Carbon dioxide/helium tanks not adequately secured next to microwave.
5/14/2009 | 7 Violations | Rating 4/5
Floors not constructed easily cleanable. Repeat Violation.
Light not functioning. Ladies restroom.
Critical - Observed hand wash sink used for purpose other than washing hands. Wiping clothes in sink.Corrected On Site.
Critical - Observed potentially hazardous food thawed in an improper manner. Meat in sink no running water. Corrected On Site.
Critical - Observed soil buildup inside ice bin. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meat in reach in cooler. Corrected On Site.
Wet mop not hung to dry. Corrected On Site.
3/2/2009 | 9 Violations | Rating 3.75/5
Floors not constructed easily cleanable.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
Critical - Observed buildup of slime on soda dispensing nozzles.Corrected On Site.
Critical - Observed dented/rusted cans.
Critical - Observed interior of microwave soiled. Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. Okra and squash in reachin freezer.
Observed walk-in cooler gasket torn/in disrepair.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/8/2008 | 1 Violations | Rating 5/5
Violation: 23-03-1Observed build-up of grease on nonfood-contact surface.
8/6/2008 | 15 Violations | Rating 2.5/5
Floor drain cover(s) missing.
Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
Observed build-up of grease on nonfood-contact surface.
Observed employee with ineffective hair restraint.
Critical - Observed employees don gloves and engage in food preparation without washing hands.
Observed food debris accumulated on kitchen floor and under equipment and shelving in stockroom.
Critical - Observed hand wash sink used for purpose other than washing hands.
Observed hole in wall beside chest freezer in stockroom and behind waterheater.
Critical - Observed potato salad and coleslaw cold held at greater than 41 degrees Fahrenheit.
Critical - Observed rodent activity as evidenced by 25 rodent droppings found in stockroom. Also observed other fecal matter unidentifiable by this inspector besde chest freezer in stockroom Corrected On Site. This violation must be corrected by : 8-07-08.
Critical - Observed spray hose at dish sink lower than flood rim of sink.
Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Observed stew dated 7-23 and beans dated 7-26 in walkin cooler.
Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Critical - Vacuum breaker missing at hose bibb rear of establishment by walkin cooler, outside.
Critical - Working containers of sugar removed from original container not identified by common name.