Jr's Rib Shack Improves its Sanitary Rating

Basic - - From inspection on 2017-01-17: Basic - Equipment in poor repair- freezer lid. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-27: same conditions. **Time Extended**

Basic - - From inspection on 2017-01-17: Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-27: Same conditions. **Time Extended**

Basic - - From inspection on 2017-01-17: Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning** - From follow-up inspection on 2017-01-27: Same conditions. **Time Extended**

Basic - - From inspection on 2017-01-17: Basic - Plumbing system in disrepair - triple sink leaking . **Warning** - From follow-up inspection on 2017-01-27: same conditions. **Time Extended**

High Priority - - From inspection on 2017-01-17: High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-27: One flying insect . **Time Extended**

High Priority - - From inspection on 2017-01-17: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on front and back of building . **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-27: same conditions. **Time Extended**

Intermediate - - From inspection on 2017-01-17: Intermediate - Handwash sink missing in warewashing or food preparation area and hand washing violations observed . **Warning** - From follow-up inspection on 2017-01-27: same conditions. **Time Extended**

Intermediate - - From inspection on 2017-01-17: Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago - Raymond . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2017-01-27: Books ordered . **Time Extended**

Basic - Ceiling is in disrepair over ice machine . Insulation is coming out of ceiling due to water leak . **Repeat Violation** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. **Warning**

Basic - Equipment in poor repair- freezer lid. **Repeat Violation** **Warning**

Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**

Basic - Plumbing system in disrepair - triple sink leaking . **Warning**

High Priority - 2 Live, small flying insects in kitchen, food preparation area, or food storage area. **Repeat Violation** **Warning**

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on front and back of building . **Repeat Violation** **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed ribs left at room temperature to cool at 3:40pm at 100°F - rechecked at 4:30 only went down to 95°F . Container was also covered . Manager will reheat and start the cooling process again . **Repeat Violation** **Warning**

Intermediate - Handwash sink missing in warewashing or food preparation area and hand washing violations observed . **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago - Raymond . To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - No soap or towels provided at handwash sink. **Corrected On-Site** **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Approximately 10 degrees off . Went over proper way to calibrate thermometer. **Warning**

Intermediate - Reach-in cooler shelves and fan cover soiled with food debris/ mold-like substance . **Warning**

Basic - Equipment in poor repair; freezer lid . **Repeat Violation**

Basic - Floors not maintained smooth and durable. **Repeat Violation**

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. Eggs over potato salad . **Corrected On-Site**

Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs 112° F, chicken 122° F, out of temperature for less than 4 hours . Manager reheating . **Repeat Violation** **Warning**Upon callback on 11/9/15 ribs 142° F and chicken 119° F. Manager put chicken back on the smoker .

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Upright silver cooler maintains 49-54° F. **Warning**Upon callback on 11/9/15 observed glass door cooler at 38° F and upright cooler holding at 43° F . Establishment is using ice in upright cooler.

Basic - Floors not maintained smooth and durable. **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Ribs 112° F, chicken 122° F, out of temperature for less than 4 hours . Manager reheating . **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 54°f , baked beans 53° F, green beans 53° F, ( see stop sale ) chicken 49° F, manager added ice to chicken . **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Upright silver cooler maintains 49-54° F. **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs 110°f - 104 ° F since 2pm cooling at room temperature. Manager transferred to reach in freezer . **Corrective Action Taken** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Maintains 45° F, glass door cooler . **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** will be address at next unannounced inspection

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**will be address at next unannounced inspection per Janie smith.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine . **Repeat Violation** **Warning**

Basic - Equipment in poor repair. Handle broken on cooler **Warning**

Basic - Floors not maintained smooth and durable. Dish area **Warning**

High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 122° F and ribs 122° F. anger put on smoker to reheat **Corrective Action Taken** **Warning**

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 150° F manager put meat back on smoker to reheat . **Corrective Action Taken** **Warning**

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site** **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom **Repeat Violation** **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Basic - Cardboard used to line food-contact shelves. Dry stock

Basic - Ceiling in disrepair. Water damage above ice machine.

Basic - Floor tiles cracked, broken or in disrepair. Dish pit

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Exterior storage.

Basic - Nonfood-contact equipment in poor repair. Chest freezer lids in exterior storage.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Vacuum breaker missing at hose bibb. Spigot next to smoker.

Intermediate - Hot water not provided/shut off at employee handwash sink. Restroom. **Repeat Violation**

Basic - Bathroom door not self-closing. Women's restroom.

Basic - Carbon dioxide/helium tanks not adequately secured. Waitress station **Repeat Violation**

Basic - Ceiling in disrepair. Kitchen. **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Exterior storage room **Repeat Violation**

Basic - Nonfood-contact equipment in poor repair. Exterior chest freezer lid. **Repeat Violation**

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease. Behind cooking equipment.

High Priority - Live flies in kitchen.

Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms **Repeat Violation**

Basic - Bowl or other container with no handle used to dispense food. Disposable cup used to dispense macaroni noodles.

Basic - Carbon dioxide/helium tanks not adequately secured. Waitress area.

Basic - Ceiling in disrepair. Above ice machine. Water leak between cook area and dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles cracked, broken or in disrepair. Kitchen

Basic - Food storage container/container lid cracked or broken. Exterior chest freezer lid.

Basic - Interior of chest freezer in disrepair/has exposed insulation. **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Repeat Violation**

Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Ceiling in disrepair. Near kitchen entrance.

Basic - Interior of chest freezer in disrepair/has exposed insulation.

Basic - Leaking pipe at plumbing fixture. At hand sink.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen and dry storage.

Basic - Missing drain plug at dumpster. **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Greens. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Bowl used ti dispense Brown sugar

Basic - Missing drain plug at dumpster.

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Raw animal food stored above unwashed produce. Observed raw eggs over unwashed lemons and celery in reach in cooler next to employee hand sink.

Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor. **Corrected On-Site**

Observed sanitizer bucket not properly stored.Observed sanitizer bucket setting on the kitchen floor. **Corrected On-Site**

Observed gaskets/seals on cold holding unit in poor repair on the pespi machine.

Critical - License expired more than 30 days, but not more than 60 days, after expiration date.

Observed old labels stuck to food containers after cleaning.

Critical - Observed screen in door missing outside next to the smoker.

Observed old labels stuck to food containers inside the pepsi reachin cooler.

Observed old labels stuck to food containers after cleaning on the top shelves next to three compartment sink.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed a missing back screen door by the smoker. Repeat Violation.

Observed grease accumulated under cooking equipment.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler next to the smoker door.

Violation: 36-11-1Floors not maintained smooth and durable on the cookline and infront of the backdoor floor tiles needs replacing.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Critical - No conspicuously located thermometer in holding unit inside the pepsi machine.

Critical - Observed employee improperly washing hands.

Observed employee with ineffective hair restraint.

Observed gaskets/seals on cold holding unit in poor repair on the two reachin cooler next to the smoker door.

Critical - Observed roach activity as evidenced by live roaches found.Observed one live roach in the waitress station.This violation must be corrected by : 8/10/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed one live roach in the kitchen infront of the opened fryers.This violation must be corrected by : 8/10/2011.

Floors not maintained smooth and durable on the cookline and infront of the backdoor floor tiles needs replacing.

Observed grease accumulated under cooking equipment.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Observed food stored on floor.Observed cooking oil setting on kitchen floor.

Critical - Observed uncovered food in holding unit/dry storage area.Observed ribs inside reachin cooler not covered.

Observed employee with no hair restraint.Observed cook engaging in preparation without hair restraint.

Observed gaskets/seals on cold holding unit in poor repair on the pepsi machine.

Observed gaskets/seals on cold holding unit in poor repair next to outside door going to the smoker.

Observed old labels stuck to food containers after cleaning in the reachin cooler.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Observed missing screen in door in the smoker area.

Observed grease accumulated under cooking equipment.

Observed floor area(s) covered with water infront ice machine and sink.

Carbon dioxide/helium tanks not adequately secured inside underneath aircondition unit.

Critical - Observed torn reach-in cooler gaskets on the two reachin cooler.

Critical - Observed torn reach-in cooler gaskets on the pespi machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Vacuum breaker mising at hose bibb by the smoker.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Observed the side door not sealed properly.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.

Critical - Observed screen in door torn/in poor repair and screen door needs replacing.

Observed wall soiled with accumulated black debris in three compartment sink area.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.women's restroom

Critical - Observed encrusted material on can opener.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed buildup of rust in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed leaking pipe at plumbing fixture. Under 3 compartment sink.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and pork in reach in cooler.

Observed reuse of single-service articles.

Critical - Observed uncovered food in holding unit/dry storage area. Chicken in reach in cooler.

Plumbing system in disrepair. Hand wash sink in kitchen is clogged.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed

Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.

Critical - Please see inspection report for more details.

Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles

Critical - Toxic items labeled and used properly

Critical - (A) FOOD shall be protected from cross contamination. (2) Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: (a) Using separate EQUIPMENT for each type, or (b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and (c) Preparing each type of FOOD at different times or in separate areas;

Critical - (A) a FOOD ESTABLISHMENT that PACKAGES FOOD using a REDUCED OXYGEN PACKAGING method and Clostridium botulinum is identified as a microbiological hazard in the final packaged form shall ensure that there are at least two barriers in place to control the growth and toxin formation of C. botulinum.

Critical - Approved source-wholesome, sound condition

Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.

Critical - Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies; (B) Routinely inspecting the PREMISES for evidence of pests; (C) Using methods, if pests are found, such as trapping devices or other means of pest control as specified under Sections 7-202.12, 7-206.12, and 7-206.13; and (D) Eliminating harborage conditions.

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.

Critical - Original container: properly labeled, date marking

Waste containers shall be provided for the deposit of food scraps, food wrappings, cups, napkins and discarded single-service articles.