Juiceblendz Improves its Sanitary Rating

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham and cheese

Observed gaskets/seals on cold holding unit in poor repair.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Portable fire extinguisher tag missing . For reporting purposes only.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ProRepeat Violation.

Critical - No thermometer provided to measure temperature of food product.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Peter Rodriquez employed 4 months with no employee training.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity.

Observed cutting board grooved/pitted and no longer cleanable.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must be up Corrected On Site.

Critical - Manager lacking proof of Food Manager Certification.

Critical - Manager failed to verify employee health, exclusions or restrictions.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.