Jungle Cafe & Bar Improves its Sanitary Rating

No Violations Were Observed

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Violation: 25-01-1Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS

Violation: 37-05-1Observed wall soiled with accumulated food debris.

Critical - Violation: 53A-07-1No Certified Food Manager for establishment.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. VARKA STUCHLIKOVA, BOHUMIL KUBLA, ZACK WILSON, JOSE, RAY CASTELLANOS, MIKE & DWAYNE

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MULTIPLE FOODS (SEE RECORDED TEMPERATURES)

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 REACH IN COLD HOLDING UNITS NOT WORKING

Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed interior of microwave soiled.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Observed wall soiled with accumulated food debris.

Carbon dioxide/helium tanks not adequately secured.

Critical - No Certified Food Manager for establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. VARKA STUCHLIKOVA, BOHUMIL KUBLA, ZACK WILSON, JOSE, RAY CASTELLANOS, MIKE & DWAYNE