Jungle Hideaway Llc Improves its Sanitary Rating
124 Duval St
Key West, FL 33040
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Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Critical - Violation: 22-15-1Reach-in cooler not cleaned prior to accumulation of soil residue.
Critical - Violation: 22-16-1Observed soiled reach-in cooler shelves.
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.
Critical - Violation: 22-19-1Observed interior of microwave soiled.
Critical - Violation: 22-26-1Observed buildup of soiled material on racks in the reach-in cooler.
Violation: 36-15-1Observed food debris accumulated on kitchen floor.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Violation: 14-37-1Observed cutting board grooved/pitted and no longer cleanable.
Critical - Violation: 22-15-1Reach-in cooler not cleaned prior to accumulation of soil residue.
Critical - Violation: 22-16-1Observed soiled reach-in cooler shelves.
Critical - Violation: 22-17-1Observed soiled reach-in cooler gaskets.
Critical - Violation: 22-19-1Observed interior of microwave soiled.
Critical - Violation: 22-26-1Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Violation: 35A-07-1Observed small flying insects in bar area.
Critical - Violation: 35B-05-1Outer openings not protected and vermin and/or environmental cross-contamination present.
Violation: 36-15-1Observed food debris accumulated on kitchen floor.
Critical - Violation: 41A-02-1Observed toxic item stored by food.
Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
Critical - Observed soiled reach-in cooler shelves.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of microwave soiled.
Critical - Observed buildup of soiled material on racks in the reach-in cooler.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed rodent activity as evidenced by rodent droppings found KITCHEN AREA
Critical - Observed small flying insects in bar area.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
Observed food debris accumulated on kitchen floor.
Critical - Observed toxic item stored by food.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Observed potentially hazardous food thawed in standing water.Raw seafood
Critical - Observed hand wash sink used for purpose other than washing hands.
Observed ripped/worn,soiled tin foil used as stove cover.
Critical - Observed small flying insects in bar area.
Observed grease accumulated under cooking equipment.
Observed food debris accumulated on bar area floor.
Observed wall soiled with accumulated food debris.Cookline
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF
Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER
Critical - Violation: 53A-20-2Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL PHF
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER
Critical - Observed potentially hazardous food thawed at room temperature. MAHI FILLETS Corrected On Site.
Critical - Observed uncovered food in holding unit/dry storage area. IN REACH IN FREEZER
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Handwash sink not accessible for employee use at all times. IN BAR AREA
Critical - Hotel and Restaurant license not properly displayed/available.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER Corrected On Site.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
No Heimlich maneuver sign posted.
Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.