K F C Degrades its Sanitary Rating

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in freezer. removed thermometer inside. Outside thermometer is correct. **Corrected On-Site**

Basic - Food stored in holding unit not covered. Pickles. **Corrected On-Site**

Basic - Equipment in poor repair. Reach in freezer leaking condensation.

Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive thru drink machine.

Basic - Soiled reach-in freezer gaskets.

Basic - Leaking pipe at plumbing fixture. Prep sink.

Intermediate - Water filter not changed according to manufacturers instructions. Dated 2/12, may be mis dated per Manager. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. Walk in freezer floor bowing.

Observed single-service articles stored without protection from contamination. shoes & cat litter on boxes. Corrected On Site.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 2-11

Critical - Observed buildup of soil in the interior of ice machine backsplash. Corrected On Site.

Observed leaking pipe at plumbing fixture. triple sink

Critical - No conspicuously located thermometer in holding unit. small reachin Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed expired Food Manager Certification. b. baig expired 6-11

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breasts 128.discARDED Corrected On Site.

Critical - Vacuum breaker mising at hose bibb. backflow must be on splitter

Critical - Observed live flies in kitchen.

Observed personal item stored with food. jacket on shelving Corrected On Site.

Critical - Observed pesticide-emitting strip present in food storage area. Corrected On Site.

No Violations Were Observed

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken on buffet: 125, 108 & 114 degrees F. Repeat Violation.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided on water filters.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Above fry vats

Critical - Observed soil buildup inside ice bin. mold-like buildup Repeat Violation.

Observed build-up of dust or dirt on nonfood-contact surface. Fan guards inside walkin freezer.

Equipment and utensils not properly air-dried. prep pans

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Critical - Observed handwash sink used for purposes other than handwashing. Rinsing spatula in handwash sink. Corrected On Site.

Critical - Observed unlabeled spray bottle. degreaser

Equipment and utensils not properly air-dried. prep pans are wetnesting

Critical - Lack of toilet tissue at each toilet. Women's

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed buildup of soiled material on mixer head. Heavy buildup of a black-substance.

Critical - Observed food stored on floor. Bread in walkin freezer

Critical - Observed toxic item stored by food. Burn Spray stored above seasoning mix

Critical - Observed uncovered food in holding unit/dry storage area. Biscuits in walkin freezer

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Dry storage area

Critical - Exit signs not properly illuminated. For reporting purposes only.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed build-up of dust or dirt on nonfood-contact surface. Hood filters above oven.

Observed hole in wall. Under drain board of dishwash sink

Critical - Observed interior of microwaves soiled.

Critical - Observed pesticide-emitting light present in food prep area.

Observed wall soiled with accumulated food debris. Behind chicken breading area.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear door.