Kabobji Degrades its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. REACH IN COOLER

Critical - Observed food stored on floor. BOX WITH ONIONS

Observed ice scoop with handle in contact with ice. KITCHEN

Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF UNDER TABLE

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed personal care item stored with food. CIGARETTES WITH INGREDIENTS , bag with lemon juice bottles

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 4/25/2011.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/25/2011 .

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - Hand wash sink lacking proper hand drying provisions. DISREPAIR AT MENSROOM

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro