Kandios Improves its Sanitary Rating
Marathon, FL 33050
Health Inspection Reports
4/5/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
10/6/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
5/31/2011 | 1 Violations | Rating 4.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
2/11/2011 | 4 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - Observed cloth used as a food-contact surface. Waffle cone Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.
Observed employee with no hair restraint. Corrected On Site.
9/21/2010 | 4 Violations | Rating 4.25/5
Critical - Thermometers provided and conspicuously placed
Critical - Food management certification valid
Critical - Employee training validation
Food protection during storage, preparation, display, service, transportation
9/14/2010 | 5 Violations | Rating 4/5
Critical - No conspicuously located thermometer in holding unit.Ice cream freezers.
Critical - Observed food stored on floor.Soda
Observed single-service articles improperly stored.Cups
Critical - No Certified Food Manager for establishment.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro