Karachi Restaurant

Critical - Working containers of food removed from original container not identified by common name.

Critical - No conspicuously located thermometer in holding unit.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

No Heimlich maneuver sign posted.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.