Karols Cafeteria Inc

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pork and stuffed potatoe Corrected On Site.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over ready-to-eat food.

Critical - Observed raw animal food stored over cooked food.

Critical - Observed uncovered food in holding unit/dry storage area.

Observed employee with no hair restraint.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soil residue in storage containers.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelving in walkin

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hot water not provided/shut off at employee hand wash sink.bathroom

Critical - Covered waste receptacle not provided in women's bathroom.

Lights missing the proper shield, sleeve coatings or covers.

Wet mop not hung to dry.

Observed unnecessary items on the premise.

Critical - Hotel and Restaurant license not properly displayed.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro