Kasalta Restaurant & Cafe Improves its Sanitary Rating
1004 E 16th St
Hialeah, FL 33010
Health Inspection Reports
6/4/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
3/2/2012 | 12 Violations | Rating 2.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Milk and rice
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - Handwash sink not accessible for employee use at all times.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver sign posted.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/02/2012.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro new employees and less than 3 months
12/29/2011 | 1 Violations | Rating 5/5
Violation: 51-18-1No copy of latest inspection report.
10/27/2011 | 7 Violations | Rating 3.75/5
Observed employee with no hair restraint.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical - License expired within 30 days after expiration date.
Critical - Establishment operating without a current Hotel and Restaurant license.
No copy of latest inspection report.
Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/27/2011.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/27/2011.
7/29/2011 | 7 Violations | Rating 3.75/5
Critical - No thermometer provided to measure temperature of food product.
Observed employee with no hair restraint.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Manager lacking proof of Food Manager Certification CHANGED OF OWNER AND HAS 90 DAYS TO COMPLIED
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro CHANGED OF OWNER