Kaye's Place Degrades its Sanitary Rating
Jetty Park Rd
Cape Canaveral, FL 32920
Health Inspection Reports
10/30/2012 | 5 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mmilk at 47 df in the walk in cooler, out of temperature less than an hour, rapid chill Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. the walkin cooler is at 47 to 50 df only bread and beer are in it at this time. minimum foid is served and the facility has other cold hold units
Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs are stored over ready to foods in the reachin cooler Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
No copy of latest inspection report.
2/13/2012 | 4 Violations | Rating 4.75/5
Critical - Stop Sale issued due to unknown source and improper labeling
Observed nonfood-contact equipment in poor repair. toilet seat torn
Observed open dumpster lid.
Observed grease accumulated on kitchen floor.behind stove
10/28/2011 | 1 Violations | Rating 4.75/5
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. expired cards
2/4/2011 | 1 Violations | Rating 5/5
Floors not maintained smooth and durable.in process of redoing floor
8/19/2010 | 12 Violations | Rating 2.75/5
Critical - Observed bef jerky. No Bull has improper labeling
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.bean,boiled potatos,pork all at 47f in walk inItems relocated
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mushrooms 45f,cheese 44f. Items moved to other unit
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small cooler
Observed nonfood-contact equipment dirty. compressor coil
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces rusty
Critical - Hand wash sink lacking proper hand drying provisions.
Floors not maintained smooth and durable.tiles peeling
Observed grease accumulated on kitchen floor.stove
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
1/12/2009 | 13 Violations | Rating 3/5
Floors not constructed easily cleanable.floor tiles peeling
Critical - Hand wash sink lacking proper hand drying provisions.kitchen
Critical - Hot water not provided/shut off at employee hand wash sink.womans and men
Critical - Insecticide/rodenticide under cabinet
Critical - No handwashing sign provided at a handsink used by food employees.mens
Observed attached equipment soiled with accumulated dust.fan is dusty woman and men
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in walk in
Observed grease accumulated under cooking equipment.
Observed residue build-up on nonfood-contact surface.shelves in stockroom
Critical - Observed soil buildup inside ice bin.rusty,broken lid
Observed wall soiled with accumulated grease.by george forman
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
9/23/2008 | 0 Violations | Rating 5/5
No Violations Were Observed
9/22/2008 | 8 Violations | Rating 4.25/5
Carbon dioxide/helium tanks not adequately secured.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.blender
Observed grease accumulated on kitchen floor.under stove
Observed residue build-up on nonfood-contact surface.under 3 bin sink
Critical - Observed rodent activity as evidenced by rodent droppings found.29 fresh on shelf with clean pots and pans in kitchen, scattered throughout cabinets
Critical - Observed rodent activity as evidenced by rodent droppings found.5 fresh under 3 bin sink
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.