Kelly's Landing Improves its Sanitary Rating

Intermediate - - From inspection on 2016-12-15: Intermediate - Hot water at handwash sink in the restroom (male)does not reach 100 degrees Fahrenheit. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended** - From follow-up inspection on 2017-02-10: At time of callback inspection still no hot water at male employee bathrooms **Admin Complaint**

Basic - - From inspection on 2016-12-15: Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

Basic - - From inspection on 2016-12-15: Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

Basic - - From inspection on 2016-12-15: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

Basic - - From inspection on 2016-12-15: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the dishwashing area. Per operator will be placed today **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

High Priority - - From inspection on 2016-12-15: High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Multiple hand wash violations observed in the back of the house. - dish washer person dirty to clean dishes no hand wash - chef- touch body parts without washing hands after - employee in fryer station- touch body part without having washing hand after - prep employee in the back area making lobster salad- changed gloves without washing hands first.Manager notified to inform all employees with correct hand washing procedures. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

High Priority - - From inspection on 2016-12-15: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by the dumpster area **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

Intermediate - - From inspection on 2016-12-15: Intermediate - Hot water at handwash sink in the restroom (male)does not reach 100 degrees Fahrenheit. **Warning** - From follow-up inspection on 2016-12-22: **Time Extended**

Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**

Basic - Cutting board has cut marks and is no longer cleanable. **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Some back of the house employees **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers by the walk in cooler **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spatulas in the cookline. Operator discarded water and washed utensils again. **Corrected On-Site** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By the dishwashing area. Per operator will be placed today **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Single-service articles improperly stored. Spoons by the cookline **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Baked potatoes Not cooling properly, temperature reading first temperature 60°-63°=11:10, Second temperature 58-57° =12:30. Operator placed potatoes in the reach in cooler to speed up cooling processCorrective Action Taken** **Corrective Action Taken** **Warning**

High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Multiple hand wash violations observed in the back of the house. - dish washer person dirty to clean dishes no hand wash - chef- touch body parts without washing hands after - employee in fryer station- touch body part without having washing hand after - prep employee in the back area making lobster salad- changed gloves without washing hands first.Manager notified to inform all employees with correct hand washing procedures. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed lobster salad and cut lettuce on prep table out of temperature. Lobster salad ,first reading 60°-61° @11:10, second reading 58°-57° @12:30. Operator uncovered the products and placed them in walk in cooler again to let it properly cool. **Corrective Action Taken** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Baked beans in the steam table were at 130°, operator took beans and reheated them up to 165°then placed in the steam table **Corrective Action Taken** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching face the cook **Warning**

High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. By the dish washing machine **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by the dumpster area **Warning**

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed multiple times employees in the prep and dish area not hand washing as needed. **Warning**

Intermediate - Hot water at handwash sink in the restroom (male)does not reach 100 degrees Fahrenheit. **Warning**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Lettuce and lobster salad , in walk in cooler in a deep container covered.operator uncovered the products **Corrective Action Taken** **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Flour

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Container of medicine improperly stored. First Aid Ointment. above clean dishes

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef, Dishwasher

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken on top of Sea Base

Intermediate - Handwash sink used for purposes other than handwashing.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Ice scoop handle in contact with ice.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured.

High Priority - Food stored in ice used for drinks. See stop sale.

Basic - Food stored on floor. Flour, seafood. In front of 3CS **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Potatoes **Corrected On-Site**

Basic - Food not stored at least 6 inches off of the floor. Potatoes

Basic - Food stored on floor. Potatoes **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room, lady's room

Intermediate - Spray bottle containing toxic substance not labeled.

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lobsters **Warning**

Basic - Food stored on floor. Potatoes **Warning**

Basic - Ice scoop handle in contact with ice. **Warning**

Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Clear pink like liquid **Warning**

Basic - Food stored in holding unit not covered.

Basic - Food stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Critical - Violation: 08A-28-1Observed food stored on floor.

Violation: 37-02-1Observed hole in wall.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.

Observed employee with no hair restraint.

Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.

Observed hole in wall.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler by cook line at 49* F- Corrective action- in walk in cooler and bain marie during the rush time This violation must be corrected by : 05/12/12.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line This violation must be corrected by : 05/12/12.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing.

Critical - Stop Sale issued due to adulteration of food product.Raw chicken- Manager discarded-

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in reach in cooler by cook line at 49* F- Corrective action- in walk in cooler and bain marie during the rush time This violation must be corrected by : 05/12/12.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by cook line This violation must be corrected by : 05/12/12.

Critical - Observed potentially hazardous food thawed in standing water. Seafood Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.

Critical - Observed unlabeled spray bottle. Orange liquid

Critical - Observed torn packages/bags of food exposing the contents to contamination.sugar Corrected On Site.

Critical - Observed food stored on floor. onions walk in cooler, bags of breader mix stairway stairs

Ceiling tile missing. kitchen

Critical - No conspicuously located thermometer in holding unit. victory cooler Repeat Violation.

Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. sreaks stored over claims in walk in cooler

Critical - Observed food stored on floor. onions on floor walk in cooler

Critical - Observed uncovered food in holding unit/dry storage area. batter uncovered in walk in cooler

Critical - Raw animal food not properly separated from ready-to-eat food. raw eggs stored over creamer in walk in cooler

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf by dishwashing area with clean plates, cup by tea urn Corrected On Site. Repeat Violation.

Critical - Observed buildup of soiled material on racks in the reach-in cooler. true cooler in kitchen

Observed build-up of grease on nonfood-contact surface. vents in kitchen above cookline

Observed build-up of mold-like substance on surface of nonfood-contact surface. On the side of soda dispensing machine next to wall

Observed gaskets with slimy/mold-like build-up. walk in cooler and beverage air cooler by waitress station

Critical - Observed handwash sink used for purposes other than handwashing. Handsink in kitchen filled with insert container, wiping cloth, serving utensil, and a cup

Observed grease accumulated under cooking equipment. fryers

Observed food debris accumulated on kitchen floor. behind freezer next to back door

Ceiling tile missing. kitchen

Wall not smooth and easily cleanable. wall missing tile in womens restroom

Observed ceiling in disrepair. water damage kitchen area

Critical - Observed unlabeled spray bottle. spray bottle pinkish liquid by menu holder, and spray bottle by take out window

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured. carbon tank and fire extinguisher on bottom shelf in kitchen not anchoredRepeat Violation.

Critical - No conspicuously located thermometer in holding unit. in "victory" brand reach-in cooler on cookline

In-use utensil not stored on a clean surface. ice scoop on top of outside ice machine. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed nonfood-contact equipment in poor repair. rusted fan guard in walk-in cooler

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.

Observed build-up of dust and/or dirt on nonfood-contact surface. fans in kitchen

Observed wall in disrepair. several tiles missing in dishwash and prep areas

Ceiling not smooth and easily cleanable.

Carbon dioxide/helium tanks not adequately secured. by dishwash machine

No copy of latest inspection report.

Carbon dioxide/helium tanks not adequately secured, under ware washing machine.

Critical - Hand sink missing at dishwashing machine or area, and for wait staff.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.

Critical - Observed employee improperly washing hands, handling clean dishes after placing soiled through the dish machine..

Critical - Observed employee improperly washing hands,wait staff bringing dirty dishes to kitchen with bare hand contact and using hand sanitizer only.

Observed food debris accumulated on kitchen floo, walkin cooler.

Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, employee food container stored in walkin.

Critical - Observed packaged food not labeled as specified by law, inside chest freezer near rear door.

Observed wall in disrepair,above shelving in warewashing area.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Working containers of food removed from original container not identified by common name, fish and oysters in walkin.

Carbon dioxide/helium tanks not adequately secured.

Critical - Displayed food not properly protected from contamination. in ric

Observed attached equipment soiled with accumulated dust.pipes attached to fire suppression system

Observed ice scoop with handle in contact with ice. in service area

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed objectionable odors in bathroom. in males restroom

Critical - Observed raw animal food stored over ready-to-eat food. shells eggs in wic

Critical - Observed unlabeled spray bottle. in bar next to ric

Wet mop not hung to dry.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-scallops, scrod-ric next to fryer-cook stated within 4 hrs. and will be rotated after lunch.

Critical - Violation: 06-01-1Observed potentially hazardous food thawed in an improper manner-shrimp in sink without running water.

Critical - Violation: 08A-28-1Observed food stored on floor-observed bag of onions on wic floor.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing near cookline.

Violation: 37-14-1Observed ceiling tile in disrepair near rear exit.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle hanging on wall near employee entrance to kitchen.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle near front entrance pos.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured-under counter next to dishwasher.

Carbon dioxide/helium tanks not adequately secured-under counter next to dishwasher.

Observed ceiling tile in disrepair near rear exit.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 1/24/09.

Critical - Observed food stored on floor-observed bag of onions on wic floor.

Critical - Observed handwash sink used for purposes other than handwashing near cookline.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-scallops, scrod-ric next to fryer-cook stated within 4 hrs. and will be rotated after lunch.

Critical - Observed potentially hazardous food thawed in an improper manner-shrimp in sink without running water.

Critical - Observed unlabeled spray bottle hanging on wall near employee entrance to kitchen.

Critical - Observed unlabeled spray bottle near front entrance pos.