Kelsey's Pizza Improves its Sanitary Rating
6811 U.S. 1
Cocoa, FL 32927
;
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended** - From follow-up inspection on 2016-12-13: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Light shield damaged/in disrepair. Back cook line **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover musing over salad station area **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2016-12-06: **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
High Priority - - From inspection on 2016-12-02: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti cooling from overnight at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended** - From follow-up inspection on 2016-12-12: Cooked spaghetti cooling from overnight 43° , cooked ziti cooling overnight 42°, chicken soup cooling overnight in walk in cooler 53°, minestrone soup cooling overnight in walk in cooler 47°-48°, meat sauce cooling from yesterday in walk in cooler 45°-51° **Admin Complaint**
Intermediate - - From inspection on 2016-12-02: Intermediate - Cutting board(s) stained. Small cutting board by flat grill **Warning** - From follow-up inspection on 2016-12-06: Still observed stained **Time Extended** - From follow-up inspection on 2016-12-12: **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti cooling in deep covered plastic tub. Plastic wrap cover had condensation accumulated on inside and pasta still at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended** - From follow-up inspection on 2016-12-12: observed meat sauce, minestrone soup, chicken noodle soup in deep covered plastic buckets cooling from overnight my reaching 41° **Admin Complaint**
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Duct tape used to repair nonfood-contact surface. Several lexans **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ice buildup in reach-in freezer. At bar **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Light shield damaged/in disrepair. Back cook line **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover musing over salad station area **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ripped/worn tin foil used as food-contact shelf cover. Back cookline **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Soil residue build-up on nonfood-contact surface. Exterior of salt bucket **Warning** - From follow-up inspection on 2016-12-06: Cleaner but still soiled around edges **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
High Priority - - From inspection on 2016-12-02: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti cooling from overnight at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Cutting board(s) stained. Small cutting board by flat grill **Warning** - From follow-up inspection on 2016-12-06: Still observed stained **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti cooling in deep covered plastic tub. Plastic wrap cover had condensation accumulated on inside and pasta still at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler, salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: Still soiled **Time Extended**
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep room **Repeat Violation** **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Several lexans **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 drinks at wait station near clean silverware, straws, . **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by spoons at wait station **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning**
Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning**
Basic - Food storage container/container lid cracked or broken. Plastic tub storing cooked spaghetti in glass door cooler **Warning**
Basic - Food stored on floor. Flour **Warning**
Basic - Ice buildup in reach-in freezer. At bar **Warning**
Basic - In-use spatulas stored in cracks between pieces of equipment. In between pizza ovens. Operator removed to be washed **Corrected On-Site** **Repeat Violation** **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In shredded mozzarella **Corrected On-Site** **Warning**
Basic - Light shield damaged/in disrepair. Back cook line **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover musing over salad station area **Warning**
Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Back cookline **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Foil Pans on top shelf over salad station/ microwave area **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Soil residue build-up on nonfood-contact surface. Exterior of salt bucket **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of lowboy freezer in kitchen **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Glass door reach in at wait station. glass door cooler milk (50°F - Cold Holding); snicker cheese cake (51°F - Cold Holding); plain cheesecake (51°F - Cold Holding); milk (51°F - Cold Holding); **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti cooling from overnight at 46°-49° **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Minestrone soup, cooked spaghetti **Warning**
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Observed employee go to walk in cooler, carry vegetable box to cookline, unpack box, then get gloves to prepare order. Stopped , reeducate do employee **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 small flying insects at wait station on kitchen side **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fresh garlic in oil out since 10:20. Operator marked **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw veal over vegetables in glass door cooler, and raw ground sausage on top of bucket of pizza sauce in walk in cooler **Corrected On-Site** **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle glass cleaner on counter beside open bowl of lemons for drinks **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk, cheesecake, snickers cheesecake **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sterno on shelf over prep table beside clean plates , spray bottles on shelf by straws at bar **Warning**
Intermediate - Cutting board(s) stained. Small cutting board by flat grill **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Server washed hands In dump sink **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti cooling in deep covered plastic tub. Plastic wrap cover had condensation accumulated on inside and pasta still at 46°-49° **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by wire shelf dish area **Corrected On-Site** **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20° F in ice bath. Corrected to 32°F Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Manager states new menus arrived yesterday. Did not realize no advisory present. Provided sign to operator. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler, salad prep cooler **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken , cooked sausage in glass door cooler at end of front line **Repeat Violation** **Warning**
Intermediate - Slicer blade guard soiled with old food debris. Observed food debris along guard and surrounding edges. Manager states no slicing done today. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Several throughout establishment. Purple power cleaner , glass cleaner **Warning**
Basic - - From inspection on 2016-06-28: Basic - Can opener blade not kept sharp - observed metal shavings. **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Clean utensils or equipment stored in dirty drawer or rack. Green shelf where bowls, spatulas and glasses are stacked **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Food-contact surface not smooth and easily cleanable. Dough scale **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Reuse of single-use articles. Vinegar bottle with hollow handle being reused fir italian dressing **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - - From inspection on 2016-06-28: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection on 2016-07-01: **Time Extended**
Basic - Accumulation of debris inside warewashing machine. Lower sides **Warning**
Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack. Green shelf where bowls, spatulas and glasses are stacked **Repeat Violation** **Warning**
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza pans stored on top of cooler stacked with used air filter. Manager removed and placed for sanitizing **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf at wait station by single service items **Repeat Violation** **Warning**
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed dirty ashtray on food storage shelf next to spices over prep table **Warning**
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Dough room **Warning**
Basic - Food stored in holding unit not covered. Pizza make RIC **Warning**
Basic - Food-contact surface not smooth and easily cleanable. Dough scale **Warning**
Basic - In-use pizza spatula stored in cracks between pieces of equipment. **Warning**
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Spoon On cloth towel in back kitchen **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. Light buildup **Warning**
Basic - Plates/ bowls dried with a towel/cloth. 4-901.11 FC: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food; and (B) May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. **Warning**
Basic - Reuse of single-use articles. Vinegar bottle with hollow handle being reused fir italian dressing **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf over microwave **Repeat Violation** **Warning**
Basic - Soiled reach-in cooler gaskets. Wait station **Repeat Violation** **Warning**
Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans tomato sauce **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter back door and begin putting clean dishes away without washing hands. Reeducated employee **Corrective Action Taken** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamers 54°, pizza make cooler ; raw ground beef (46°F - Cold Holding); diced tomatoes (46°F); shredded mozzarella (46°F - Cold Holding); ricotta (48°F - Cold Holding); sliced ham (48°F - Cold Holding); meatballs (44°F - Cold Holding); recheck diced tomatoes (43°F); meatballs (36°F); ground beef (46°F); ricotta (45°F) , salad station cooler cut tomatoes 48°, 51°repeat violation from inspections on 2/1/16 and repeat violation from inspections on 2/1/16 and 8/3/15. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Spinach pie taken from cooler at 11 am and sat on top of oven. Found at 105° at 3:30. Operator discarded **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open raw fish filet and chicken tenders over French fries in upright stainless freezer **Warning**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. By liquor at bar **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Spinach pie sitting on top of oven 105° since 11:00 at 3:30. Creamers 54°, sliced ham manager states was in cooler overnight 48° **Warning**
High Priority - Toxic substance/chemical stored by or with food. Observed ashtrays with ashes, cigarette butts on shelf next to oil and above bottled soda **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By mop sink where green coiled hose is attached **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy at bar **Warning**
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light accumulation at wait station **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meat sauce made Saturday **Repeat Violation** **Admin Complaint**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.heavy accumulation on cookline **Warning**
Basic - Floor soiled/has accumulation of debris. Throughout **Warning**
Basic - Interior of refrigerator or freezer in disrepair. Cookline lift top cooler door **Warning** On 2-3-16 still in disrepair
Basic - Soiled reach-in cooler gaskets. Back line stainless reach in freezer **Repeat Violation** **Warning** On 2-3-16 still soiled
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.heavy accumulation on cookline **Warning**
Basic - Clean utensils or equipment stored in dirty drawer or rack. Cabinet shelf where clean bowls and cups are placed is soiled **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cell phone, keys, watch on shelf over back line prep table next to clean dishes **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Coins **Corrected On-Site** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups on cabinet by dishmachine **Warning**
Basic - Floor soiled/has accumulation of debris. Throughout **Warning**
Basic - Food stored under dripping water line. Pans of sausage under walk in cooler fan line that is dripping. Observed accumulation of water on lid. Pans are sealed with Saran Wrap on inside of lid **Warning**
Basic - Interior of refrigerator or freezer in disrepair. Cookline lift top cooler door **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Wait station coca cola cooler **Repeat Violation** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Found at 70°. At 11:00 am. Cook states it was pulled from freezer at 8:15 am Recommend to cook immediately. Cook time must be complete before 12:15 **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Under cookline prep table where pasta steamer is located, and back line shelf where clean dishes are stored **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored. Case pizza boxes on floor in outdoor shed **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf over prep table on cookline , and foul bans on back line **Repeat Violation** **Warning**
Basic - Soiled reach-in cooler gaskets. Back line stainless reach in freezer **Repeat Violation** **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar at wait station **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Minestrone soup cooling overnight 47°-53° **Warning**
High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. Cook **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Coca cola cooler wait station garden salad 45°, milk 45°, cole slaw 44°, lift top cooler butter packets 46°, recommend rapid chill operator placed into freezer Rechecked after 20 minutes found cole slaw 42°, milk 46°, salad **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Minestrone soup found 47°-53° cooling overnight. Discarded. Repeat Violation** **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs opened Saturday. Operator dated. Cheesecakes at wait station. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Encrusted material on can opener blade. Heavy **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup being cooled in deep plastic buckets. Operator is using chill wands but time and temperature are not tracked to verify process is working **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Black wire rack in front of dish / back prep area handsink. Owner relocated rack **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Dirty ladles in hand sink. **Corrected On-Site** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager on duty is not certified, states certified manager called in sick today **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
Intermediate - No soap provided at handwash sink. Bar **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grilled chicken prepared Fridayand frozen, thawed Saturday. Operator dated **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Breaded chicken made Saturday. In coca cola cooler cooked breaded chicken and cooked pasta made Saturday. Operator dated **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** On 8-12-15 still heavy limescale buildup
Basic - Build-up of mold-like substance on nonfood-contact surface. Around outer rim of both ice bins at bar. Heavy accumulation **Warning** on 8-12-15 observed ice bin cleaner but still soiled.
Basic - Reach-in cooler gasket torn/in disrepair. Pizza station **Warning**
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
Basic - Bowl or other container with no handle used to dispense food. In pizza sauce in walk in cooler **Warning**
Basic - Build-up of mold-like substance on nonfood-contact surface. Around outer rim of both ice bins at bar. Heavy accumulation **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean dishes over salad cooler **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area. Keys glasses on shelf over back prep table next to clean dishes **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at wait station **Warning**
Basic - Food stored in holding unit not covered. Several items in reach in cooler on cookline **Corrected On-Site** **Warning**
Basic - Food stored on floor. Boxed soda at bar **Repeat Violation** **Warning**
Basic - In-use spatula stored in cracks between pieces of equipment. Pizza oven **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler **Warning**
Basic - Reach-in cooler gasket torn/in disrepair. Pizza station **Warning**
Basic - Ripped/worn tin foil used as food-contact shelf cover. Under cutting board next to flat grill **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. To go clamshell containers on shelf above make table , and foil pans over microwaveCorrected On-Site** **Corrected On-Site** **Warning**
Basic - Soiled reach-in cooler gaskets. Heavy buildup on Cookline coolers **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths on cutting board next to steam table **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar at bar **Repeat Violation** **Warning**
High Priority - Container of medicine improperly stored. Bottle of vitamins on shelf next to clean dishes **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Spinach pie cooling since 11:15 found at 1:30 at 70°-74°. Recommend to rapidly reheat to 165° and begin cooling process again. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.. Employee touched shredded cheese and pita bread after it came out of oven. Reeducated on bare hand contact and employee placed back in oven and heated to 145° Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44°, recheck after 30 minutes found at 42° **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw philly meat over Precooked chicken parm at wait station reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Freezer in outdoor shed raw beef over raw fish **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moderate accumulation on white deflector panel of ice machine at bar **Repeat Violation** **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation** **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamy bacon soup in walk in cooler defrosted Friday. Cook dated and milk in glass door cooler at wait stationCorrected On-Site** **Corrected On-Site** **Warning**
Intermediate - Encrusted material on can opener blade. Moderate **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spinach pies are taken out of oven and wrapped in foil before cooling is complete. Reeducated employee and reheated pies to 165° to begin cooling process again **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager does not have card on him, stated it has expired **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in pizza reach in cooler made 7-30. Operator dated , cole slaw at wait station made Wednesday. Corrected On-Site** **Corrected On-Site** **Warning**
No Violations Were Observed
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning** Still heavily accumulated with limescale
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of sauces **Repeat Violation** **Warning** Buckets of meat sauce on floor in walk in cooler
Basic - Clean utensils or equipment stored in dirty shelf in the kitchen. Coffee mugs at the bar stored on a soiled tray liner **Warning** Shelf still dirty
Basic - Duct tape used to repair nonfood-contact surface. Spice shaker **Warning** still using duct taped shaker
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning** Server wearing watch
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where dirty dishes are stored **Warning** not clean
Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar and kitchen **Warning** Still heavy buildup
Basic - Leaking pipe at plumbing fixture. Under ice bin at the bar **Warning** Still leaking
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning** No sign posted
Basic - Several Reach-in cooler gaskets torn/in disrepair. **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning** still torn
Basic - Walk-in cooler shelves soiled with encrusted food debris and dust **Warning** Cleaner still need more detailing
Basic - Working containers of food removed from original container not identified by common name. Sugar or salt container at the bar **Warning** not labled Still unlabeled
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° shredded ham 51° slice end ham 50° garlic oil 76° tzatziki sauce 49° etc in pizz make cooler **Repeat Violation** **Warning** On 12-19-14 sliced ham 41° slice turkey 42° shredded mozzarella 43° sliced tomatoes 41° Back cook line reach in cooler found slice tomato 50° shredded lettuce 55° pepperoni 57° salami 56° Sent for AC on 12-19-14 Found cut romaine 49° in cooler . Repeat from 12-19-14
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bags of raw chicken stored over mozzarella sticks in waitstation freezer. Also raw Philly meats over clean glasses and cheese cakes in reach in freezer **Warning** raw over ready to. Raw chicken over mozzarella cheese, raw philly meat over clean glasses and pies Raw breaded oysters over clean glasses and pies in reach in cooler at wait station and raw chicken tenders over stuffed shells
High Priority - Vacuum breaker missing at hose bibb. Outside **Repeat Violation** **Warning** No back flow preventer
High Priority - Vacuum breaker missing at mop sink faucet. **Warning** no back flow preventer
Intermediate - Accumulation of encrusted food debris on/around mixer head and shelter machine. **Warning** Mixer not cleaned
Intermediate - Heavy Accumulation of black/green mold-like not cleansubstance in the interior of the ice machine. Bar **Warning** Still heavily soiled
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide **Warning** can't find No proof of employee training provided
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back reach in cooler. Ext to slicer found at 51° **Warning** Cooler found reading 50° and being utilized. Sent for AC on 12-19-14 Unit was being utilized found at 50° repeat from 12-19-14 Checked after 20 minutes found at 52°
Intermediate - Several Cutting board(s) badly stained with mold like substance. Cook line cutting badly pitted and no longer cleanable **Warning** Still pitted
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
Basic - Bag n box sodas, plastic bins of salt and sugar stored on floor. **Warning** off the floor
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of sauces **Repeat Violation** **Warning**
Basic - Clean utensils or equipment stored in dirty shelf in the kitchen. Coffee mugs at the bar stored on a soiled tray liner **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Spice shaker **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where dirty dishes are stored **Warning** not clean
Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar and kitchen **Warning**
Basic - In-use tongs stored on oven door handle. **Warning** still hanging from handle
Basic - Interior of refrigerator in disrepair/has exposed insulation. **Warning**
Basic - Leaking pipe at plumbing fixture. Under ice bin at the bar **Warning**
Basic - Light not functioning in the ladies restroom in the front dining area **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**
Basic - Nonfood-grade garbage bags used in direct contact to store food. Dough and salads **Warning**
Basic - Several Reach-in cooler gaskets torn/in disrepair. **Warning**
Basic - Soiled red trays used to cover salads in the wait station cooler. **Warning** still in use
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris and dust **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar or salt container at the bar **Warning** not labled
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° shredded ham 51° slice end ham 50° garlic oil 76° tzatziki sauce 49° etc in pizz make cooler **Repeat Violation** **Warning** On 12-19-14 sliced ham 41° slice turkey 42° shredded mozzarella 43° sliced tomatoes 41° Back cook line reach in cooler found slice tomato 50° shredded lettuce 55° pepperoni 57° salami 56°
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat sauce and pizza sauce found 75° 72° 56° cooling from over night **Warning** 12-19-14 soup cooling overnight minestrone found 60° chicken noodle 58°, cooked meatloaf 50°,
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning** cooked meatloaf found at 50° soups 60°
High Priority - Raw animal beef stored over baklava in walk-in cooler. **Corrected On-Site** **Warning** raw beef on baklava
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bags of raw chicken stored over mozzarella sticks in waitstation freezer. Also raw Philly meats over clean glasses and cheese cakes in reach in freezer **Warning** raw over ready to. Raw chicken over mozzarella cheese, raw philly meat over clean glasses and pies
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**sliced tomatoes 50° shredded lettuce 55° sliced salami 55°
High Priority - Vacuum breaker missing at hose bibb. Outside **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head and shelter machine. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies **Warning** no date marking
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found meat sauce and pizza sauce cooling in deep large metal pots and pizza cooling in deep plastic can **Warning** soups cooling in the deep plastic buckets meat loaf cooling while covered.
Intermediate - Handwash sink used for purposes other than handwashing. Using hand sink to clean wine glasses **Warning** ice in handsink
Intermediate - Heavy Accumulation of black/green mold-like not cleansubstance in the interior of the ice machine. Bar **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide **Warning** can't find
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back reach in cooler. Ext to slicer found at 51° **Warning** Cooler found reading 50° and being utilized.
Intermediate - Several Cutting board(s) badly stained with mold like substance. Cook line cutting badly pitted and no longer cleanable **Warning**
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
Basic - Bag n box sodas, plastic bins of salt and sugar stored on floor. **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom **Warning**
Basic - Bowl or other container with no handle used to dispense pizza sauce and in shredded cheese **Repeat Violation** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pans of sauces **Repeat Violation** **Warning**
Basic - Clean utensils or equipment stored in dirty shelf in the kitchen. Coffee mugs at the bar stored on a soiled tray liner **Warning**
Basic - Duct tape used to repair nonfood-contact surface. Spice shaker **Warning**
Basic - Employee beverages container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Heavy Accumulation of debris in three-compartment sink. **Warning**
Basic - Heavy Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where dirty dishes are stored **Warning**
Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Bar and kitchen **Warning**
Basic - Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - Interior of refrigerator in disrepair/has exposed insulation. **Warning**
Basic - Leaking pipe at plumbing fixture. Under ice bin at the bar **Warning**
Basic - Light not functioning in the ladies restroom in the front dining area **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Repeat Violation** **Warning**
Basic - Nonfood-grade garbage bags used in direct contact to store food. Dough and salads **Warning**
Basic - Several Reach-in cooler gaskets torn/in disrepair. **Warning**
Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation** **Warning**
Basic - Soiled red trays used to cover salads in the wait station cooler. **Warning**
Basic - Stored sauces not covered in walk-in cooler. **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Walk-in cooler shelves soiled with encrusted food debris and dust **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar or salt container at the bar **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shredded cheese 53° shredded ham 51° slice end ham 50° garlic oil 76° tzatziki sauce 49° etc in pizz make cooler **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Meat sauce and pizza sauce found 75° 72° 56° cooling from over night **Warning**
High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. **Warning**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wine glasses **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.pizza pies garlic oil. **Warning**
High Priority - Raw animal beef stored over baklava in walk-in cooler. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw bags of raw chicken stored over mozzarella sticks in waitstation freezer. Also raw Philly meats over clean glasses and cheese cakes in reach in freezer **Warning**
High Priority - Raw ground beef and philly meat stored over sliced deli meats in the cook line cooler drawers **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Outside **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
Intermediate - Accumulation of encrusted food debris on/around mixer head and shelter machine. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Found meat sauce and pizza sauce cooling in deep large metal pots and pizza cooling in deep plastic can **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Using hand sink to clean wine glasses **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Bar **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back reach in cooler. Ext to slicer found at 51° **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make cooler found at 50° **Warning**
Intermediate - Several Cutting board(s) badly stained with mold like substance. Cook line cutting badly pitted and no longer cleanable **Warning**
Basic - Bowl or other container with no handle used to dispense food. In pizza sauce in WIC
Basic - Carbon dioxide/helium tanks not adequately secured. Next to draft beer
Basic - Cutting board has cut marks and is no longer cleanable. Pizza station
Basic - Employee with no hair restraint while engaging in food preparation. Dishwasher **Repeat Violation**
Basic - Food stored on floor. Tubs of sauce on WIC floor **Corrected On-Site**
Basic - Ice scoop handle in contact with ice. On front wait station soda fountain ice bin **Repeat Violation**
Basic - Moderate Accumulation of debris inside warewashing machine along sides and edges
Basic - No handwashing sign provided at a hand sink used by food employees. Next to pizza station **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.aluminum to go pans and plastic cover on shelf over hot line **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line and beverage station **Repeat Violation**
High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit.cooked pasta on cook line found at 77° at 2:00pm. Manager discarded into trash **Corrected On-Site**
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sm pump sprayer of unknown substance unlabeled on wooden shelf by back door.
High Priority - Vacuum breaker missing at hose bibb. At hose next to outside mop sink
Intermediate - Slicer blade guard soiled with old food debris.
No Violations Were Observed
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control. Callback- fresh garlic oil at 78° , employee stated that they were using 4 hours. Not time marked.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine. Callback - no plans have been submitted. Added equipment and hood system still onsite and in use. Verified with office that no plans, or fees have been submitted.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in wait station.
Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler door.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice scoop handle in contact with ice. Wait station.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood shelf under reach in cooler.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Cook line. Will discard at 4:00. Discussed time as public health control.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken lettuce, raw beef over potatoes. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Wait station.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed two fryers, hood system, and flat top grill added into the room containing the dish machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, etc.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station.
Basic - Condensation or other drainage not disposed of according to law. Tube draining into hand sink in wait station.
Basic - Floor area(s) covered with standing water. Wait station area. Employee stated ric was leaking. Observed no standing water in other areas.
Basic - Ice scoop handle in contact with ice. Bar ice bin.
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. 8 packages of meat.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored over dough in walk in cooler.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh garlic oil, pizza cheese.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over pizza crusts.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wait station 200 ppm. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area.
Intermediate - Accumulation of food debris/grease on food-contact surface. On food storage buckets, walk in. **Repeat Violation**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Repeat Violation**
Intermediate - No soap provided at handwash sink. Bar area.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne, pasta, etc. **Repeat Violation**
Basic - In-use ice scoop stored on soiled surface between uses. By walk in cooler, on dirty , crumbling wood board. **Corrected On-Site**
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Intermediate - Soil residue in food storage containers. Most bins in walk in cooler.
Basic - Case of single-service articles stored on floor in bar **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Garbage bags, towels, bar area.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
No Violations Were Observed
Critical - Observed dented/rusted cans. 2 7.3 lb cans of olives. operator removed cans.
Critical - Observed uncovered food in holding unit/dry storage area. food items throughout .
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips. wrong kit.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed buildup of slime in the interior of ice machine. mild build up.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, salami, cooked sausages, etc.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagne, stacked high on cook line. Corrected On Site. reheated. Repeat Violation.
Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef stored closely next to vegetables . walk in cooler. Corrected On Site.
Observed employee with no hair restraint. 2 cooks.
Observed a nonfood-grade basting brush used in food. Repeat Violation. garlic oil.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mild.
Observed food debris accumulated on kitchen floor. along corners, under equipment .
Lights missing the proper shield, sleeve coatings or covers. dish area.
Light not functioning. dish area.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 cooks and four servers.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, sauces, lasagne, lunchmeats, etc.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw meat on counter at 67 degrees. waiting on person to arrive to cook. Corrected On Site. placed under refrigeration until actually preparing.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, stacked high. Corrected On Site. reheated and put less in pan at a time.
Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. lasagne. Corrected On Site. placed in oven to reheat to 165.
Critical - Observed uncovered food in holding unit/dry storage area. throughout , strombolis, pasta, etc.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing chalk, etc. bar handsink.
Observed a nonfood-grade basting brush used in food. in garlic oil.
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.bar triple sink. Corrected On Site.
Critical - Observed soiled reach-in cooler gaskets. mild.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, bar.
Observed single-service items stored on floor. to go boxes, bar.
Critical - Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink. Repeat Violation.
Light not functioning. cook line.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. towel bucket. Corrected On Site.
Critical - Violation: 06-04-1Observed potentially hazardous food thawed at room temperature. meat. prep carts. not prepped during entire visit. Repeat Violation.
Critical - Violation: 12A-15-1Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. wait station, being used as dump sink. Repeat Violation.
Violation: 13-03-1Observed employee with no hair restraint.
Violation: 15-32-1Observed reach-in cooler gasket torn/in disrepair.
Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine. back machine. Repeat Violation.
Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
Critical - Violation: 28-02-1Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink.
Critical - Violation: 32-10-1Covered waste receptacle not provided in women's bathroom. Repeat Violation.
Violation: 36-13-1Observed debris accumulated under cooking equipment.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. large truck just delivered. no stop sale issued due to less than 4 hours.Corrected On Site. rapid chilled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in salad reach in cooler. ham, feta, etc. Corrected On Site. rapid chilled.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in.
Critical - Observed potentially hazardous food thawed at room temperature. meat. prep carts. not prepped during entire visit. Repeat Violation.
Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. wait station, being used as dump sink. Repeat Violation.
Observed employee with no hair restraint.
Observed reach-in cooler gasket torn/in disrepair.
Critical - Observed buildup of slime in the interior of ice machine. back machine. Repeat Violation.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
Critical - Condensation or other drainage not disposed of according to law. tube running from ceiling to wait station hand sink.
Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
Observed debris accumulated under cooking equipment.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked, opened meats. etc.Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil. Corrected On Site. will discard in 2 hours.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. lasagne. Corrected On Site. removed top layer to refrigeration.
Critical - Observed potentially hazardous food thawed at room temperature. chicken. prep cart.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. large spoon, bar, by coffee machine.
Observed employee with no hair restraint. cook.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. not dated, ice machine.
Critical - Observed buildup of slime in the interior of ice machine. mild.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted.
Critical - Observed handwash sink used for purposes other than handwashing. wait station, dump sink. lemons in sink.
Critical - Covered waste receptacle not provided in women's bathroom. middle restroom.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, prepared pies, etc.
Critical - Observed raw animal food stored over ready-to-eat food. raw beef over bucket of mushrooms in reach in. Corrected On Site.
Critical - Observed food stored on floor. box of soda, wait station.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. inside saran box. cook line. and in between ovens.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on very dusty ice machine , back room.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored behind wall by dish machine .
Water treatment device has not been inspected or serviced according to manufacturer's instructions. dated 6/08. by kegs, wait station.
Equipment or utensils not designed or constructed in a durable manner. styrofoam cup, parmesan cheese.
Observed a nonfood-grade basting brush used in food. upright reach in. oil.
Observed residue build-up on nonfood-contact surface. heavy, dish racks.
Clean plates, bowls not stored inverted or in a protected manner. wait station, bar,
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, to go clamshells,
Observed single-service items stored on floor. Bar, to go clamshells.
Critical - Hand wash sink lacking proper hand drying provisions. dish room, Corrected On Site.
Observed open dumpster lid.
Light not functioning. prep area.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for Cut up pieces of lasgna,diced bags of cooked chicken.. Corrected On Site.
Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
Violation: 51-13-1No Heimlich maneuver sign posted.
No Violations Were Observed
No Heimlich maneuver sign posted.
No plan review submitted and renovations completed with addition of new dining room and sports bar with added seats to 144 totoal.Warning 60 days to submit and recevie approved plans from DBPR DIVISON OF HOTELS AND RESTAURANTS. This violation must be corrected by : 09/01/08.
Critical - Observed an open beverage container on a food slicer/preparation table. Corrected On Site.
Observed attached equipment [evaporator coil/fan unit] soiled with accumulated dust in walkin cooler.
Observed ceiling soiled with accumulated dust in walkin cooler.
Critical - Observed extension cord in use for non-temporary period on freezer by draft beer cooler at waitress station. For reporting purposes only.
Observed male employees with no hair restraint while preparing foods.
Observed no child labor law poster. Corrected On Site.
Observed nonfood-contact equipment in poor repair.Observed one fan not working on walkin cooler.Note:two other fans working and operator called repair man.
Wet wiping cloth not stored in sanitizing solution between uses;observestored on meat slicer. Corrected On Site.