Kendale Cafe Llc Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Observed employee with no hair restraint.

Wet wiping cloth not stored in sanitizing solution between uses.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.

Critical - No conspicuously located thermometer in holding unit.

Observed utensils stored in crevices between equipment.

Critical - No person in charge of establishment.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees less than 60 days.

Critical - Observed raw animal food stored over ready-to-eat food.eggs in reachin.chix over beef in reachin

Critical - Observed interior of microwave soiled.

Carbon dioxide/helium tanks not adequately secured.