Kentucky Fried Chicken Degrades its Sanitary Rating

Basic - Floor area(s) covered with standing water. Next to soda machine.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Basic - Single-service items stored on floor. Drinks container.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

No Violations Were Observed

No Violations Were Observed

Critical - Observed food stored in ice used for drinks. Corrected On Site.

Critical - Certified Food Manager unable to answer basic Food Code questions. HOW TO CALIBRATE PROBE THERMOMETER. Corrected On Site.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site. PROVIDED OPERATOR WITH DBPR FORM HR 5030-160.

No Violations Were Observed

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN #1

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN #2

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

No Violations Were Observed

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN, LID LEFT OPEN Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. COOKED CHICKEN BOTTOM SHELF.

Dressing and/or locker areas not clean and orderly or used as needed. PERSONAL ITEMS STORED WITH EQUIPMENT.

Critical - Observed soiled reach-in cooler gaskets. FRONT COUNTER REACH-IN COOLER. Repeat Violation.

Critical - Observed soiled reach-in cooler gaskets. UNDER FRONT COUNTER.