Kentucky Fried Chicken Degrades its Sanitary Rating

Basic - Dumpster overflowing garbage.

Basic - No conspicuously located ambient air temperature thermometer in holding units.

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Vacuum breakers missing at hose bibb.... Building exterior

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

No Violations Were Observed

Critical - Observed employee improperly washing hands. Observed an employee wash hands in less than 5 seconds Corrected On Site.

Critical - Observed soil buildup inside ice bin. Soda machine bin at the drive thru window has a black mold-like substance in the top right rear.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored on a clean surface, Corrected On Site.

Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.

Wash solution not clean. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Observed buildup of slime and black debris in the interior of ice machine. Repeat Violation. GM drained and cleaned Ice machine immediately/during Inspection.Corrected On Site.

Observed build-up of dust and/or dirt on nonfood-contact surface. fan in kitchen

Observed gaskets with slimy/mold-like build-up. traulsen reach-in freezer on cookline. was cleaned immediately/ during Inspection. Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen backdoor leading outside with gaps Repeat Violation.

Observed grease accumulated under cooking equipment. Repeat Violation.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Observed soiled reach-in cooler/freezer gaskets.tall Traulsen brand reach-in freezer

Critical - Observed buildup of black debris in the interior of ice machine.

Observed build-up of food debris and dirt on nonfood-contact surface. rolling carts/racks in walk-in cooler

Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of Blodgett oven at end of cookline

Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on lock-side

Observed grease accumulated under cooking equipment. throughout cookline

Improper location of garbage disposal area. excessive amount of empty boxes stored on floor in rear prep area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink in food prep area

Observed dumpster overflowing garbage.

Observed floor area(s) covered with standing water. walkin cooler near ac unit

Observed gaskets with slimy/mold-like build-up. traulsen freezer

Observed grease accumulated under cooking equipment. by rear kitchen fryers

Observed open dumpster lid.

Observed open grease trap lid.

Critical - Observed uncovered food in holding unit/dry storage area. potato salad at walkin cooler

Plumbing system in disrepair. pedal at handwash sink in prep area broken. fell off

Wall not smooth and easily cleanable. walkin cooler

Light not functioning. Walk in freezer.

Observed attached equipment soiled with accumulated dust. AC vents dishwasher room.

Critical - Observed soil buildup inside ice bin.Corrected On Site.

Wet mop not hung to dry.Repeat Violation.