Kentucky Fried Chicken Improves its Sanitary Rating

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice pudding in single door reach-in cooler next to cook line. Manager moved employee food to proper location. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal containers above three compartment sink. Manager moved container to properly air dry. **Corrective Action Taken**

Basic - Single-service articles not stored inverted or protected from contamination. Single service to-go containers not inverted on shelf across from drive thru window. Manager properly inverted and protected containers. **Corrected On-Site**

Basic - - From inspection on 2016-07-20: Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans above three compartment sink not air-dried. - From follow-up inspection on 2016-09-28: Prep pans not properly air dried. **Time Extended**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee beverages not properly identified and segregated. Manager moved beverages.

Basic - Employee personal items stored in or above a food preparation area. Employee keys on prep line. Employee moved keys. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans above three compartment sink not air-dried.

Basic - Floors not maintained smooth and durable. Floor in disrepair near mop sink, foam insulation exposed. Floor in storage shed not sealed. **Repeat Violation**

Basic - Missing drain plug at dumpster. **Repeat Violation**

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Employee cleaned gaskets. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe stored on cook line. **Repeat Violation**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager showed up during inspection. **Corrected On-Site**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment device expired 7/09/2016.

Basic - Drain cover(s) missing. In mop sink, manager installed drain cover **Corrected On-Site**

Basic - Floors not maintained smooth and durable. Floor in disrepair near mop sink, foam insulation exposed. **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Lid cracked on bulk sugar container

Basic - Missing drain plug at dumpster. Dumpster used for trash

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler used to store biscuits, reach in cooler near drive thru and walk in cooler closest to cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth not submerged in solution on cook line, manager submerged towel **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. White powder in container across from make line, manager identified and labeled as sugar **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened bag of raw chicken over biscuits in 2 door reach in freezer near cook line, manager moved biscuits to another reach in cooler **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink on cook line, manager moved garbage can **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler for chicken **Repeat Violation**

Basic - Floors not constructed to be easily cleanable. Near mop sink, foam insulation exposed

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and soap dispenser above hand sink on cook line, employee moved knife **Corrected On-Site** **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. Reach in cooler for biscuits under a Blodgett oven **Repeat Violation**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drink machine at front counter and drive thru

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On chicken walk in cooler door handle corrective action: area manager had employee clean handle **Repeat Violation**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of black plates on walk in cooler floor, corrective action: area manager moved case

Basic - Gaskets with slimy/mold-like build-up. 1 door reach in cooler holding biscuits under Blodgett oven

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between wall and soap dispenser at hand sink across from cook line

Basic - Missing drain plug at dumpster.

Basic - Reach-in freezer gasket torn/in disrepair. 1 door reach in cooler across from tea machines **Repeat Violation**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm, corrective action: employee poured out and made new

Basic - Wiping cloth sanitizing solution stored on the floor. At drive thru window, corrective action: employee put bucket on shelf

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 54° in cold holding table across from tea machines, corrective action: area manager voluntarily discarded cheese

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 1 door reach in cooler across from tea machines, ambient temperature 46°, cold holding table across from tea machines

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On door handle of chicken Walk-in cooler.

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In drive thru area. Behind register.

Basic - Floors not maintained smooth and durable. In front of Walk-in cooler/Walk-in Freezer area.

Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler in drive thru area.

High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink. **Repeat Violation**

Intermediate - Water filter not changed according to manufacturer's instructions. Labeled with expiration of 3/13/14

Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep counter. **Corrected On-Site**

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**

High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken over Apple pies. **Corrected On-Site**

Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Green beans and Mac in cheese in reach-in cooler under serving line not marked with date

Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.

High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese, sandwich prep area 62°

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Serving line

Intermediate - Encrusted material on can opener blade.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Walk-in freezer soiled with encrusted food debris along door, strong bloody chicken like smell in reach-in cooler

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.

High Priority - Live flies in kitchen.

Basic - Floor area(s) covered with standing water. Standing water in dish area

High Priority - One dead roaches on premises. Drive thru cabinet. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Missing throughout. **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Chicken over corn. **Corrected On-Site**

Basic - Mop bucket inverted on top shelf in walk-in cooler above food. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Basic - Old food stuck to clean dishware/utensils. Metal bins in drying area.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Baking pans have accumulation of black debris.

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front sink. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table. **Corrected On-Site**

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonium above 400ppm. **Corrected On-Site**

Critical - No conspicuously located thermometer in holding unit. Reach in cooler near drive thru.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup in sugar. Corrected On Site.

Observed old labels stuck to food containers after cleaning. Plastic lids in use. Corrected On Site.

Critical - Observed soil buildup inside ice chute of soda machines in dining area and drive thru.

Observed gaskets with slimy/mold-like build-up. Reach in cooler near drive thru.Corrected On Site.

Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.

Critical - Observed handwash sink used for purposes other than handwashing. Wet wiping cloth in rear hand wash sink. Corrected On Site.

Wet mop not hung to dry.

Observed gaskets with slimy build-up by biscuits.

Observed clean equipment stored under roof leak.Corrected On Site.

Observed grease accumulated on kitchen floor under fryers

Observed wall soiled with accumulated grease by chicken station handsinkand around mopsink.

No Heimlich maneuver sign posted.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit ading 50. Corrected On Site.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable lining shelf with cardboard.

Critical - Observed interior of microwave soiled top part.Corrected On Site.Repeat Violation.

Critical - Observed encrusted material on can opener.Corrected On Site.Repeat Violation.

Observed residue build-up on nonfood-contact surface drip pans in walkin cooler.

Critical - Observed uncovered food in holding unit/dry storage area walkin coolrr.

Critical - Observed interior of microwave soiled.

Critical - Observed encrusted material on can opener.

Observed wall soiled with accumulated grease by fryer

Critical - Observed accumulation of debris in three-compartment sink.

Observed build-up of mold-like substance on surface of nonfood-contact surface. On boxes in walk-in cooler.

Observed residue build-up on containers/racks throughout.

Observed residue build-up on nonfood-contact surface. Bag dispenser.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving where single service items are stored.

Observed clean utensils/equipment stored in dirty racks.

Equipment and utensils not properly air-dried.

Observed wall soiled with accumulated black debris in dishwashing area and across where dishes are stored.

Observed ceiling in disrepair. Vent and insulation.

Critical - Hot water not provided/shut off at employee hand wash sink. FRONT OF KITCHEN

Lights missing the proper shield, sleeve coatings or covers.

Observed build-up of mold-like substance on surface of nonfood-contact surface. IN CABINET UNDER CUPS, AT DRIVETHRU

Critical - Observed encrusted material on can opener. Repeat Violation.

Observed exhaust system operated with filters removed. For reporting purposes only. NO FILTERS INSTALLED

Critical - Observed food stored on floor. BOXES IN WIF

Critical - Observed live flies in kitchen.

Critical - Outer openings not protected with self-closing doors. REAR KITCHEN EXIT

Water treatment device has not been inspected or serviced according to manufacturer's instructions. FILTERS NOT DATED

Equipment and utensils not properly air-dried. CLEAN DISHES WETNESTING

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. RICE

Critical - Observed encrusted material on can opener.

Critical - Observed interior of microwave soiled.

Observed residue build-up on nonfood-contact surface. RESIDUE IN CABINET UNDER SODA MACHINE

Critical - Observed soiled reach-in cooler gaskets. SMALL RIC

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Food-contact surfaces not cleaned after being contaminated. FOOD PREP TRAY PUT IN TRASHCAN TO SCRAPE THEN RETURNED TO USE ON CLEAN PREP TABLE

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed black moldy buildup inside ice bin.

Critical - Observed dented/rusted cans. DENTED/DAMAGED CAN OF JALAPENO PEPPERS

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated food debris.