Kentucky Fried Chicken Improves its Sanitary Rating

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink near walk in cooler.

Basic - Drain cover(s) missing. Drain cover behind front counter is cracked and in disrepair.

Basic - Floor tiles missing. On cook line, in front of walk in cooler and walk in freezer. **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment Under fry vats in kitchen.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler in back of kitchen has exposed insulation.

Basic - Reach-in cooler gasket torn/in disrepair. Single door reach in cooler across from drive thru window and single door reach in cooler next to cook line.

Basic - Soiled reach-in cooler gaskets. Multiple reach in coolers in kitchen area.

Basic - Walk-in cooler gasket torn/in disrepair. Walk in cooler in back of kitchen.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wet wiping bucket 0 ppm in back of kitchen. Manger corrected sanitization solution. Wet wiping bucket solution 200ppm after correction. **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in freezer handle

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink near walk in cooler

Basic - Floor tiles missing. On cook line, in front of walk in cooler and walk in freezer **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Plastic container on shelf above three compartment sink

Basic - Missing drain plug at dumpster. Plastic bag being used for plug **Repeat Violation**

Basic - Single-service articles improperly stored. Case of to-go boxes on floor in dry goods room, manager put case on shelf **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, three compartment sink, manager drained sink and refilled, 150ppm after correction **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on self service drink machine in dining area **Repeat Violation**

Intermediate - Ice chute soiled/build up of mold-like substance/slime. On self service drink machine in dining area

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 3 employees, 1 employee certification is expired

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Walk in cooler used for chicken **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. On cook line, in front of walk in cooler **Repeat Violation**

Basic - Hole in or other damage to wall. Corner of wall near walk in freezer door.

Basic - Missing drain plug at dumpster. Plastic in hole used as a plug **Repeat Violation**

Basic - Reach-in freezer gasket torn/in disrepair.2 door reach in freezer across from cook line.

Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Both walk in coolers, 2 door reach in freezer across from cook line, 1 door reach in cooler used for biscuits **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior walls of ice machine **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles at drive thru and self service drink machine. **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In walk in cooler used to hold chicken

Basic - Floor tiles cracked, broken or in disrepair. Under fryers, in front of walk in cooler **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back walk in cooler **Repeat Violation**

Basic - Missing drain plug at dumpster.

Basic - Reach-in cooler gasket torn/in disrepair. 1 door reach in cooler for biscuits, 1 door reach in cooler under microwave

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Back walk in cooler **Repeat Violation**

Basic - Wiping cloth sanitizing solution stored on the floor. At drive thru window, employee removed and poured out solution **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold-like substance on ice deflector

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In self service area and at drive thru window, ice chute at drive thru window **Repeat Violation**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 98° took a long time to get hot water to sink, water temperature kept fluctuating

Basic - Building components, attachments or fixtures in poor repair. Walk-in cooler. Exposed insulation. Cove molding missing.

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich Reach in cooler.

Basic - Floor tiles cracked, broken or in disrepair. Under fryers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In Walk-in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Boxes. At front counter area.

Basic - Soiled reach-in cooler gaskets. Gaskets on Reach in cooler on cook line under hot boxes.

Basic - Wall in disrepair. Bottom of door frames. Around bathroom. Chemical closet. Entrance to kitchen.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda machine in kitchen.

Basic - Hole in wall. Next to mop sink.

Basic - Reuse of single-use articles. Boxes in Walk-in Freezer used to store portioned cooked chicken.

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Rack in Walk-in Freezer.

Basic - Utensils in poor condition. Basting brush melted and no longer easily cleanable.

Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen next to batter station. **Corrected On-Site**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 50ppm corrected to 300ppm **Corrected On-Site**

Intermediate - Encrusted material on can opener blade.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in Walk-in Freezer.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food storage container/container lid cracked or broken. Containers above three compartment sink.

Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Walk in freezer, napkin box reused to hold raw, bagged chicken.

Basic - Soiled reach-in cooler gaskets. Reach in cooler used for biscuits.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining area. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup above utensils behind drink machine. **Corrected On-Site**

Basic - Food storage container/container lid cracked or broken. **Repeat Violation**

Basic - Baking/pizza pans have accumulation of black debris.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Above biscuit cooler. **Corrected On-Site**

Critical - Working containers of food removed from original container not identified by common name. Sauces in portion bottles.

Critical - Observed employee improperly washing hands. Less than 20 seconds.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins in storage area.

Observed utensils in poor condition. Broken rubber spatula. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Metal bins in storage area. Corrected On Site.

Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting.

Critical - Cold water not provided/shut off at employee handwash sink. Plumbed with only one active line. Hand wash sink near batter station.

Light not functioning. In hood above fryer.

Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.

Critical - Observed opened bag of raw chicken above biscuits in reach in freezer. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cashier portioning food after taking orders at register. Corrected On Site.

Observed nonfood-grade containers used for food storage. Sugar in unlined green container.

Critical - Observed buildup of slime in the interior of ice machine.

Observed gaskets with mold-like build-up. Biscuit freezer.

Equipment and utensils not properly air-dried.

Plumbing system in disrepair. Condensation line from walk-in cooler broken/in poor repair.

In use food dispensing utensils properly stored

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Storage/handling of clean equipment, utensils

Observed wiping cloth sanitizer below minimum strength 50 ppm. COS

Critical - Observed flour containers have heavy build-up of food.

Observed shelf racks with dust build-up.

Observed floors behind fryers have build-up of grease.

Observed walk-in cooler walls in disrepair.

Critical - Observed no label on spray bottle.

Observed trash and litter in back by dumpster. Oil spilled onto concrete by recycle tank.

Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE.

Observed single-service articles stored without protection from contamination. BOXES.

Critical - No handwashing sign provided at a handsink used by food employees. IN ENGLISH.

Wet mop not hung to dry.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS STORED ON TOWEL Corrected On Site.

Critical - Observed encrusted material on can opener. BLADE Repeat Violation.

Observed floor area(s) covered with standing water. IN WALKIN COOLER

Observed food debris accumulated on kitchen floor. BEHIND SODA SYRUPS

Observed gaskets with slimy/mold-like build-up. WALKIN FREEZER Repeat Violation.

Critical - Observed interior of microwave soiled.

Critical - Observed live flies in kitchen. SEVERE, NEAR MOP SINK

Observed residue build-up on nonfood-contact surface. HANDLE OF RIC USED TO STORE BISCUITS

Critical - Observed soiled reach-in cooler gaskets. SEVERAL REACHINS

Equipment and utensils not properly air-dried. DISHES ABOVE TRIPLE SINK WETNESTING

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. OWNER ARRIVED DURING INSPECTION

Critical - Observed buildup of soiled material on mixer.

Critical - Observed encrusted material on can opener. BLADE

Observed gaskets with slimy/mold-like build-up. WIF

Observed grease accumulated on kitchen floor. UNDER FRYERS

Critical - Observed interior of reach-in drawer soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface. ON SHELF ABOVE CHICKEN PREP TABLE

Observed sticky residue accumulated on kitchen floor. UNDER SODA SYRUPS

Observed wall soiled with moldy substance. BEHIND SODA SYRUPS

Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. NOT CHANGING TIMES AS REQUIRED